Eggplant Salad Recipes

Ingredients:

1 kg. eggplants
Salt and Onion (as you wish). If you like you can add garlic, too.
Mayonnaise

1.Cut the upper part of the Eggplant.

2.Put the eggplants in an oven tray and bake at high temperature.

3.When they baked take out the tray carefully and peel the eggplants.

4.Mash the eggplants.

5.Place it in a bowl and add salt as you wish and add grated onion(just a small quantity).

6.Add the mayonnaise and stir until is well blended.

When I prepare eggplant salad I use to add homemade mayonnaise in it.
We need the next ingredients:
- 2 egg yolks
- 2 teaspoons of mustard
- 180-190 ml. sunflower oil

1.Put the egg yolks in a bowl, add the mustard and stir well.

2.Start adding sunflower oil in small quantities and stir until well mixed. Repeat it until you get a hard mayonnaise .

Suggestion: Do not add a large amount of sunflower oil as mayonnaise will be destroyed.If this happens, you can try to add 2 or 3 drops of lemon - sometimes this little trick helps but according to my experience of preparing mayonnaise, it's better if you discard the contents and start from the beginning.

If you need an appetizer you can prepare delicious and tasty tomatoes stuffed with eggplant salad.

You can prepare this salad for breakfast or supper.