Who is Emeril Lagasse

Farm to Fork: Cooking Local, Cooking Fresh

by: Emeril Lagasse

Amazon Price: (as of 05/31/2012)
List Price: $20.99

There's a reason why foodies are so excited about farmers' markets and the growing availability of local foods. Eating "local" means eating better, and Emeril Lagasse has set out to prove it with "Farm to Fork." Locally grown food doesn't have to travel as far to reach your kitchen; this translates into food getting harvested at its ideal ripeness, meaning your food tastes better and is healthier for you. To put this idea to the test, you can taste the difference by trying out the fantastic recipes included in "Farm to Fork". The recipes are roughly divided by main ingredients, from greens to grains, and root vegetables to poultry.

When Emeril Lagasse says that one can make everything in this book from scratch, he means it. Included in his book are simple yet sumptuous broths, desserts, pastries, salads, and entrees of every imaginable sort. There are recipes for drinks, condiments, and even instructions on making your own cheese! Emeril is known for good Southern-style cooking, and his recipes for seafood and meats do not disappoint. Best of all, none of these recipes is dauntingly difficult. Anyone can cook like this, and everyone should give it a try.

Reviewed by Holly Scudero