Enameled Cast Iron

Care & Use 

• Preheat the pot then add oil or other preferred liquid to the pot
• Always use only wooden, plastic or heat resistant nylon tools, to avoid scratching the enamel surface
• If the pot is using metal or heat resistance plastic handle, it can be used into oven with maximum temperature up to 200° C
• Let the pot cool down naturally after use. Do Not pour any cold water on hot pot which can damage the enamel
• Use hot soapy water, rinse and dry thoroughly
• Always use plastic or sponge scourer only to remove any stubborn food residues

Warning 

Things you cannot do with your enameled cast iron

• Do not let the pot got hit or drop the enameled cast iron. Enamel surface can get chip off or break. Do not use the utensil if any chip or break on the inside part of the pot
• The quality of heat resistance plastic handle is varied from each company. Check out the care & use instruction which should be included inside the package before placing the utensil into oven
• Never use any metal tool or abrasive cleaner. It will scratch the enamel surface