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Hot Talk

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From the lens Suzie's English Mustard Talk.

  • M. Piffer Sep 14, 2011 @ 6:28 pm | delete
    Hi, Do you know/have you ever seen a containter (tin or jar) of Colman's Mustard with the extra label of HOT on it? My neighbor and I have a little bet going on. Thank you.
  • Louise Nov 15, 2010 @ 9:10 am | delete
    I live in Norwich, England, where the folks are really rather proud of their mustard heritage! Love the proper, yellow, fiery stuff.
  • Louise Nov 15, 2010 @ 9:09 am | delete
    I live in Norwich, England, where the folks are really rather proud of their mustard heritage! Love the proper, yellow, fiery stuff.
  • myfairladyah Sep 10, 2010 @ 9:47 pm | delete
    I like mustard strong or dark
    The wimpy kind has no spark
    English is a fine suggestion
    May even help your congestion
  • JaguarJulie Aug 8, 2009 @ 3:54 pm | delete
    You know, I generally go for the Grey Poupon mustard myself! Or the deli brand. I like a darker mustard with a bit of bite to it.
  • genglo Jul 2, 2009 @ 3:08 pm | delete
    We live on mustard in my house. I grew up on Coleman's and Stadium Mustard (a Cleveland, Ohio tradition). I'll have to try the tips for removing mustard stains as I seem to attract them. I love the idea of having a swear and dying the whole garment mustard color! Brilliant!
  • Photahsiamirabel Jun 28, 2009 @ 5:30 pm | delete
    I really liked this.... I like horse radish too.... :) Hot stuff!
  • j_barnhart4 Jun 27, 2009 @ 9:39 pm | delete
    I actually don't like mustard but I do love your lens! Great job!
  • Jun 27, 2009 @ 9:24 pm | delete
    Oh Wow... This is what I call a hot lens - informative, easy to read, entertaining, tasty and hot! I love the yellow look - bright, cheery and hot. You are HOT!
  • wolfie10 Jun 27, 2009 @ 8:21 pm | delete
    love your lens on mustard i gave it 5 stars and i fav it
  • Velociryx Jun 27, 2009 @ 10:49 am | delete
    =D Fabulous introduction, and the lens just keeps on from there. Loved it!

    -=Vel=-
  • GreenEcoBean Jun 27, 2009 @ 10:46 am | delete
    awesome mustard lens, and extremely aesthetically appealing. Is english mustard like chinese hot mustard? Cause I loooove that stuff.. :-)

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Suzie-Shine

I'm Suzie from England, the Greater London area, and I like: life, people, friends, fun, yoga, pickled walnuts, Marmite, cheesecakes, red wine, chat, men... more »

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