English Sausage Rolls Recipe
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Delicious English Sausage Rolls Recipe
Are you looking for a delicious roll recipe that is quick and easy and great for a on-the-go lunch? Try my amazing English Sausage Rolls Recipe today and you will absolutely love it! Watch my easy to follow recipe video that I have posted below for a step-by-step tutorial on how to make English Sausage Rolls today!
Photo Credit: Sausage roll! by xoque, on Flickr
English Sausage Rolls Recipe Directions
Quick and easy directions for this recipe!
- Serves: 12
- Prep Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 17 1/4 oz thawed puff pastry sheets
- 1 beaten egg
- 1/4 cup Dijon mustard
- 16 oz pork sausagemeat
Instructions
Preheat the oven to 400 degrees F.
Unfold the puff pastry sheets and cut along the fold lines of each sheet to form 6 equal squares, so you get 12 squares total.
Brush each square with mustard.
Divide the sausage into 12 pieces, and roll them into logs.
Place one log on each square.
Roll the dough around the sausage, and seal with some beaten egg.
Arrange the English sausage rolls on an ungreased baking sheet, and brush the tops with the rest of the egg.
Bake for 20 minutes or until the rolls are puffed and golden.
They might be ready after 10 minutes, so keep an eye on them.
Serve hot, warm or chilled.
These freeze (unbaked) very well.
Nutritional Information
Calories: 329 | Total Fat: 23.9g Cholesterol: 39mg
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About this recipe below!
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CDT
Aug 1, 2011 @ 5:06 am | delete
- Mmmmmm sausage rolls! Very popular in the UK and delicious hot or cold. Great for lunchboxes or party food!
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WeddingZazzle
Jul 30, 2011 @ 1:29 pm | delete
- Sounds so easy ... I will have to make these.
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