Entenmann's Big Book of Baking

Entenmann's Big Book of Baking
with an introduction written by Entenmann's Bakery, Master Baker, Kathleen Robbins who worked at Entenmann's for 23 years in research and development of their fabulous baked goods. Can you imagine? What a fun job that must be, testing and tasting recipes all day long!

The recipes she's included in the Big Book of Baking are easy to follow and can be mastered by bakers of all experience levels, from young to old, and for new cooks as well as experienced bakers.

I was so excited to find easy recipes that use Entenmann's products that can be taken from already delicious, to extraordinary fit-for-a-king desserts AND start from scratch recipes for some of my family's all-time favorite Entenmann's baked goods including; Banana Crunch cake and Entenmann's famous Chocolate Chip cookies. The contents also include yummy recipes for Donuts, Crumb Cakes, Muffins, Loaf Cakes, Brownies, Cookies, and Pies.

The only disappointment is that there are no cupcake recipes and the book doesn't include their Marshmallow topped chocolate cake recipe. I'm hoping they're saving those for book two.

There's even indulgent cakes that would be perfect for parties and larger gatherings but many of the desserts are intended for everyday enjoyment.

I think it's worth mentioning that this is THE only cookbook I've ever taken home (and I have a library full of cookbooks) that my husband AND son both took an interest in and sat looking lovingly at the great photos in the book to choose which recipes I should try first. My husband even said, "Don't leave this one sitting around. I want to taste all of these."

I've just started working my way through all of the scrumptiousness that is included in this terrific book and I highly recommend it to everyone who loves dessert!