Experimenting with Chocolate

What are you attempting to do?
"I am going to make a dough and wrap a chocolate bar in it, then fry it."

Where did you get the idea?
"I was at the slopes going up on the chair lift. The people on my chair were talking about American food being loaded with fat. One of the guys said something about deep frying a chocolate bar. I thought it would taste better if I added a pastry shell. Otherwise the chocolate would melt into the fat when frying. I am not deep frying it because we don't have a deep fryer. I am going to try pan frying it."

What is your goal - Why are you doing this?
"It will hopefully be delicious!"

Melissa based her dough on a pastry she has used before. She made a few changes as she went along, taking copious notes. Here is the final ingredient list:

5/8 cup flour
1/4 tsp baking powder
1.5 oz butter
1/2 Tbs sugar
4 Tbs water (approximately)
1/4 tsp milk
2 mini chocolate Mars Bars

Step by Step, Melissa took notes as she went along.

1. Mix together the flour and butter until it resembles fine breadcrumbs
2. Mix in sugar and baking powder
3. Add water and milk and mix until doughy
4. Roll out the dough
5. Butter the chocolate bar
6. Roll the chocolate bar up in enough of the pastry to cover completely
7. Pan fry in butter for a few minutes on each side
8. Bake at 180c (350F) for 5 minutes or until chocolate starts to bubble (gaps will form as it bakes)

Melissa (the creator)
"Not bad. If I make it again I will change it."

Sarah (the sister)
"Great. Absolutely amazing. How many more are there?"

Dad
"I like the filling."

Mum
"Good try."