Roast chicken with some good friends
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Roast chicken and stuffing made easy
Roast chicken with some good friends must be one of the loveliest meals any one can have?
Believe it or not there is a story behind this dinner. You see everybody you see in this photo is someone who either has lost their land or their business in the tragedy that is Zimbabwe. All of them decided to leave and to try and make a new beginning in a new land. Sometimes it's not the easiest thing to do, but decisions have to be made regarding your children or where to live out your twilight years. All of it in the end is sad because nearly everybody loves their country and to be forced out of something you have given a lifetimes work to, just isn't right. It's that simple and that complex.
Oh it's a funny old world all right, some people say it's a small world. The odd thing is that despite the younger looking couple being Maize seed and Rose growers and our children going to the same boarding schools both at junior and senior level. Now Zimbabwe isn't the largest place in the world and despite what I have said above. We never knew them. Yet we come to live in Ireland and somehow we meet up. Strange?
Entertaining guests back in Zimbabwe is a common occurrence, yet here in Ireland it doesn't happen very often. However with these people, because we think alike and because we love to reminisce about Africa we meet up now and again and rotate which house we have it in. This time it was our house and here is what we gave them for dinner.
Contents at a Glance
The starter
Asparagus

Couldn't be simpler
Just peel the asparagus and cut off the tips
Lightly butter the pan and add asparagus
Season
Stick in oven with chicken 15 minutes before serving
Grate with Parmesan cheese
Serve with a nice bread and some butter
The homemade stuffing
You will need

125ml cooked rice
500g courgettes
50g butter
1 onion, finely chopped
1 clove garlic, crushed
100g smooth cottage cheese
50 ml Parmesan cheese
125ml fresh white breadcrumbs
5ml dried marjoram
1 egg
Grate the courgettes and sprinkle with salt to draw the moisture out, saute the courgettes in 25ml butter and transfer to a bowl
Saute the onions and garlic in the remaining butter
Combine all the stuffing ingredients and mix by hand or better still in blender
Spoon into chicken
Roast chicken
With stuffing
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The condiments
Adding taste with roasted peppers, parsnips and carrots

It's tasty
Peel and wash the carrots and parsnips
Slice up into reasonable sizes
Do same with peppers remembering to take out pips
Have variety of colours for aesthetic purposes and taste
Garnish with olive oil
Season with salt and healthy sprinkling of pepper
Takes about twenty minutes so do not put in oven too soon
Help for the kitchen
Making things easy
Finishing it off
We also had
To go with the rest of the meal a salad was made and the tips of the asparagus were sauteed and added to the salad. Does a gentleman got to explain to a lady how to make a salad?Rather than have roast potatoes it was decided to have boiled potatoes instead garnished with garlic butter and sprinkled with parsley.
For dessert we had fruit salad with strawberries and ice cream and cream.
That was it and everybody must have had a good time as they left at 2 am.
Even I can do this.
Ah! yes the gravy
I almost forgot
The meal in photo's
Having fun
Roast game hens
with ricotta stuffing
Bit of this and a bit of that
Common sense views
Fetching RSS feed... please stand byNow wasn't that easy?
What's more it was fun
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gypsyman27
Dec 16, 2011 @ 10:45 pm | delete
- You are a genius, when it comes to preparing a meal you are wonderful. I don't eat red meat, so chicken and any kind of poultry is going to catch my eye. You not only had the main course (the chicken) you had the side dishes and your rice was impeccable. I obviously had a way to roast chicken, but now I've gained another. You have my thanks for sharing this wonderful menu, this makes a great meal. I hope you are well, and enjoying this holiday season, dear friend. Wishing you love and happiness, Merry Christmas and Happy New Year. See you around the galaxy...
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sousababy
Aug 15, 2011 @ 7:43 pm | delete
- This looks delicious . . hey, you could try the new munch theme to see if you like it on this one (I did for a couple of mine and I liked it better).
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gogolf162
Jul 10, 2011 @ 8:53 pm | delete
- Looks delicious. Interesting story.
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Kimbesa
Jun 11, 2011 @ 1:10 pm | delete
- Thanks! I hope there's a book inside you, coming out someday. Such interesting experiences!
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Ilona1
Apr 21, 2011 @ 10:19 am | delete
- This menu and recipes look so wonderful I will HAVE to try it and not just vicariously enjoy. The story of Zimbabwe is truly awful. I hope you are all thriving in your new home in Ireland, but hope also that Zimbabwe might find restoration in some future date.
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grandma_deal
Apr 13, 2011 @ 7:24 pm | delete
- A good story and a good recipe. Thank you for sharing.
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Spook
Apr 14, 2011 @ 11:33 am | delete
- And thank you for visitng.
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MarkFashionista
Apr 12, 2011 @ 2:33 pm | delete
- wow this looks so good! Thank you for sharing this recipe, I will try it very soon!
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Spook
Apr 14, 2011 @ 11:32 am | delete
- Pleased to hear that.
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Spook
Apr 14, 2011 @ 11:32 am | delete
- I think so too.
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clouda9
Jan 17, 2011 @ 11:04 pm | delete
- My Angel Blessing today is SWAH :)
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Spook
Apr 14, 2011 @ 11:31 am | delete
- Delighted and thank you.
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Tipi
Jan 6, 2011 @ 2:30 pm | delete
- That was yummy, delicious good ~ thanks for inviting me to the party ~ what a small little world after all! It seems that we are particularly destined to be in the company of some special people ~ they just had to meet you!
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Spook
Apr 14, 2011 @ 11:30 am | delete
- It sure is a small world.
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coolmals Dec 22, 2010 @ 5:35 am | delete
- Yummy looks good!!
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rgasperson
Nov 23, 2010 @ 4:00 pm | delete
- Now I'm Hungry. I think I have a Whole chicken in the Freezer. I wonder if I can get it to thaw Quickly. Awesome lens.
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WeddingZazzle
Sep 24, 2010 @ 4:55 am | delete
- Blessed by a SquidAngel :)
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stargazer00
Sep 23, 2010 @ 12:16 pm | delete
- Your roast chicken dinner looks wonderful. The last time I roasted a chicken I stuffed it with lemon quarters and crushed garlic cloves. Yummy!
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mbgphoto
Sep 20, 2010 @ 1:11 pm | delete
- I haven't made a roast chicken in a long time. This lens makes me want to try it again.
There is nothing better than good friends to share good and simple food! Blessed by a SquidAngel
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aj2008
Sep 18, 2010 @ 2:37 am | delete
- Having meals with friends and family happens a lot in this house - 13 here for food later today - and I love the way you weave your own persoal stories into your lenses Spook.
Lovely chicken stiffing and one that I must definitely try.
Lensrolled to my own Baked Chicken recipe lens.
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WhiteOak50
Sep 16, 2010 @ 6:07 pm | delete
- What a true blessing to share a wonderful dinner with friends and family. The dinner looked wonderful yum!! I have never tasted a parsnip ever.. I need to though, just have not had the opportunity. Very good job in sharing your story and dinner!!
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MartinPrestovic
Jun 13, 2010 @ 4:57 pm | delete
- You know what makes food even more delicious? Sharing them with family and friends. There is nothing more enjoyable in the world than being with the ones you love, be it breakfast, lunch or dinner. I enjoyed reading your lens! :-)
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JoanneOtt
May 31, 2010 @ 12:22 pm | delete
- I loe roast chicken! It's one of my favorite meals to make when I have company. I also like roasting the vegetables in the oven as you suggest here, it really brings out the flavors.
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Apr 1, 2010 @ 1:39 pm | delete
- This lens is awesome. I love it. I am going to tell my editors on my Thai News website to write something about this lens and probably feature it.
I will comment here again once we do.
Great Work
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