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DINNER RECIPES and a FREE CHILDREN'S PICTURE E-BOOK
Browse through several dinner recipes and get a free download of a children's picture e-book, Squirt Swims with the Stars.
This page at a glance !!!
"Kid Recipes"
Quesadillas
Need:
Flour tortillas
Shredded cheese (I buy a four cheese mexican mixture at the store, cheddar and a non-sharp white cheese if you want to experiment yourself)
If desired, chicken or thinly cut steak
If serving adults, onions and maybe some red/green peppers or peppered cheese
Directions:
If adding meat:
1 Pan fry chicken or thinly steak on medium high until partially cooked.
2 Cut meat into small thin strips.
3 Cut peppers or onions into small thin strips if adding.
4 Add all back to pan and stir fry on high until meat is thoroughly cooked.
After meat is prepared or if no meat:
1 Heat frying pan to medium high heat.
2 Add a tortilla.
3 Sprinkle cheese onto tortilla.
4 Add meat and other optional ingredients.
5 Put another tortilla on top.
6 Wait 5 mins and flip.
7 Press down to flatten with a spatula.
8 5 more minutes and done.
9 Cut like a pizza or for kids get creative. Cookie cutters are always good.
Flour tortillas
Shredded cheese (I buy a four cheese mexican mixture at the store, cheddar and a non-sharp white cheese if you want to experiment yourself)
If desired, chicken or thinly cut steak
If serving adults, onions and maybe some red/green peppers or peppered cheese
Directions:
If adding meat:
1 Pan fry chicken or thinly steak on medium high until partially cooked.
2 Cut meat into small thin strips.
3 Cut peppers or onions into small thin strips if adding.
4 Add all back to pan and stir fry on high until meat is thoroughly cooked.
After meat is prepared or if no meat:
1 Heat frying pan to medium high heat.
2 Add a tortilla.
3 Sprinkle cheese onto tortilla.
4 Add meat and other optional ingredients.
5 Put another tortilla on top.
6 Wait 5 mins and flip.
7 Press down to flatten with a spatula.
8 5 more minutes and done.
9 Cut like a pizza or for kids get creative. Cookie cutters are always good.
Home-Made Chicken Nuggets
Need:
Boneless chicken breast or tenderloin
All purpose flour
Eggs
Garlic salt
Olive oil (or vegetable oil)
Directions:
1 Add flour to a large bowl.
2 Add hefty amount of garlic salt to flour and mix well. It took me a few times to get the right mixture to my taste.
3 Crack a couple of eggs in a separate small bowl and scramble. Number depends on how much you want to cook, but two can do a lot of nuggets.
4 Cut breast meet into small chunks.
5 Place cut chicken in eggs and mix until all chicken is thoroughly covered with egg.
6 Take chicken from eggs and drop in flour. Mix until thoroughly covered with flour.
7 Have pan with 1/2 inch of olive oil heated to medium/medium high.
8 Add nuggets and cook around 5 minutes.
9 Turn nuggets over once and cook another 5 minutes or until done.
10 Place nuggets on plate with paper towel to drain oil.
Boneless chicken breast or tenderloin
All purpose flour
Eggs
Garlic salt
Olive oil (or vegetable oil)
Directions:
1 Add flour to a large bowl.
2 Add hefty amount of garlic salt to flour and mix well. It took me a few times to get the right mixture to my taste.
3 Crack a couple of eggs in a separate small bowl and scramble. Number depends on how much you want to cook, but two can do a lot of nuggets.
4 Cut breast meet into small chunks.
5 Place cut chicken in eggs and mix until all chicken is thoroughly covered with egg.
6 Take chicken from eggs and drop in flour. Mix until thoroughly covered with flour.
7 Have pan with 1/2 inch of olive oil heated to medium/medium high.
8 Add nuggets and cook around 5 minutes.
9 Turn nuggets over once and cook another 5 minutes or until done.
10 Place nuggets on plate with paper towel to drain oil.
"Adult Recipes"
Chicken Parmesan
Need:
All Purpose Flour
2 Eggs
Garlic Salt
Boneless Skinless Chicken
Linguine
2 Cups Mozzarella Cheese
Olive Oil
1 Jar Ragu Parmesan and Romano Spaghetti Sauce
Directions:
1 Boil linguine.
2 Add plentiful amount of flour to large bowl or plate.
3 Add garlic salt to the flour. Be generous and then add some more. Then mix.
4 Crack 2 eggs into a bowl and scramble them.
5 Add olive oil to frying pan until about a 1/2 inch layer is in the pan. Bring to medium heat on stove.
6 For each piece of chicken, dip in eggs until thoroughly covered. Then gently roll in flour until coated. Place in frying pan. Cook for 5 minutes. Flip. Cook another 5 minutes. Flip. Cook another five minutes. Remove and set on plate with paper towels to remove excess oil.
7 Add linguine to a new large frying pan. Mix in half of spaghetti sauce and stir.
8 Add chicken on top. Add other half of spaghetti sauce on top of chicken and spread around.
9 Sprinkle mozzarella cheese on top of chicken and linguine.
10 Cover pan and cook on medium heat for 5 minutes to melt the cheese and warm the spaghetti sauce.
All Purpose Flour
2 Eggs
Garlic Salt
Boneless Skinless Chicken
Linguine
2 Cups Mozzarella Cheese
Olive Oil
1 Jar Ragu Parmesan and Romano Spaghetti Sauce
Directions:
1 Boil linguine.
2 Add plentiful amount of flour to large bowl or plate.
3 Add garlic salt to the flour. Be generous and then add some more. Then mix.
4 Crack 2 eggs into a bowl and scramble them.
5 Add olive oil to frying pan until about a 1/2 inch layer is in the pan. Bring to medium heat on stove.
6 For each piece of chicken, dip in eggs until thoroughly covered. Then gently roll in flour until coated. Place in frying pan. Cook for 5 minutes. Flip. Cook another 5 minutes. Flip. Cook another five minutes. Remove and set on plate with paper towels to remove excess oil.
7 Add linguine to a new large frying pan. Mix in half of spaghetti sauce and stir.
8 Add chicken on top. Add other half of spaghetti sauce on top of chicken and spread around.
9 Sprinkle mozzarella cheese on top of chicken and linguine.
10 Cover pan and cook on medium heat for 5 minutes to melt the cheese and warm the spaghetti sauce.
Shrimp Scampi
Need:
Linguine
1 lb shrimp, peeled and deveined
1 stick of butter
1/4 cup of olive oil
3/4 cup of white wine
1/4 cup of minced garlic
lemon juice
salt
oregano
Directions:
1 Boil linguine.
2 Add olive oil, stick of butter, minced garlic and wine to a medium size frying pan and bring to a boil over medium-high heat.
3 Turn heat down to medium.
4 Add plentiful salt and a little oregano.
5 Add one squirt of lemon juice (or a tablespoon).
6 Add shrimp and cook until done stirring a few times. It does not take very long for the shrimp to cook.
7 Serve the shrimp and sauce over the linguine.
Linguine
1 lb shrimp, peeled and deveined
1 stick of butter
1/4 cup of olive oil
3/4 cup of white wine
1/4 cup of minced garlic
lemon juice
salt
oregano
Directions:
1 Boil linguine.
2 Add olive oil, stick of butter, minced garlic and wine to a medium size frying pan and bring to a boil over medium-high heat.
3 Turn heat down to medium.
4 Add plentiful salt and a little oregano.
5 Add one squirt of lemon juice (or a tablespoon).
6 Add shrimp and cook until done stirring a few times. It does not take very long for the shrimp to cook.
7 Serve the shrimp and sauce over the linguine.
Chicken and Pasta
Need:
2 boneless chicken breasts or 5 boneless chicken thighs
Linguine
1 stick of butter
2 tablespoons of lemon juice
Garlic salt
Oregano
Parmesan cheese
Directions:
1 Boil linguine.
2 Pan fry chicken (no oil or breading) on medium high until almost cooked.
3 Dice chicken into small pieces and put back in frying pan with butter.
4 Stir until the butter melts and then add lemon juice, oregano and garlic salt. A small amount of white or marsala wine is optional.
5 Continue to stir every so often until chicken is fully cooked.
6 Drain water from linguine.
7 Mix linguine with chicken and sauce.
8 Add generous amount of parmesan cheese and stir.
2 boneless chicken breasts or 5 boneless chicken thighs
Linguine
1 stick of butter
2 tablespoons of lemon juice
Garlic salt
Oregano
Parmesan cheese
Directions:
1 Boil linguine.
2 Pan fry chicken (no oil or breading) on medium high until almost cooked.
3 Dice chicken into small pieces and put back in frying pan with butter.
4 Stir until the butter melts and then add lemon juice, oregano and garlic salt. A small amount of white or marsala wine is optional.
5 Continue to stir every so often until chicken is fully cooked.
6 Drain water from linguine.
7 Mix linguine with chicken and sauce.
8 Add generous amount of parmesan cheese and stir.
"Favorites"
My Favorite:
Favorite Steak: Churrasco (skirt steak)
Favorite Dessert: Bananas Foster
Favorite Barbeque Sauce: Sweet Baby Ray's Original
Favorite Marinade: Mojo Criollo
Favorite Dessert: Bananas Foster
Favorite Barbeque Sauce: Sweet Baby Ray's Original
Favorite Marinade: Mojo Criollo
What are your favorite foods or recipes?
Nochipra wrote...
My Chicken & Rice Dinner
1 package of chicken tenders
1 can of cream of mushroom soup
1 half onion (or more to taste) diced
1 bag of boil in bag rice
salt & pepper to taste
Cook rice as directed.
Cook chicken in pan with a little butter or oil til cooked throughly with the diced onion.
Put in can of cream of mushroom soup and heat til warmed up (I usually only add 1/2 can of water instead of whole can as directed on the soup)
Add the rice and mix throughly and serve.
This is how I make my Chicken and Rice. Hope you enjoy it:) Stop by my new lens Dinner Recipes Tonight. Very Nice Lens. thanks, Nora
Posted April 06, 2009
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