Ferran Adria
Ranked #5,937 in Food & Cooking, #110,812 overall
Who is Ferran Adria?
Along with British chef Heston Blumenthal, Adrià is often associated with "molecular gastronomy," although the Catalan chef does not consider his cuisine to be of this category. Instead, he has referred to his cooking as deconstructivist. Adrià's stated goal is to "provide unexpected contrasts of flavour, temperature and texture. Nothing is what it seems. The idea is to provoke, surprise and delight the diner."[1] This is also combined with a large dose of irony and a sense of humour, making his dishes highly épatants (impressive). As he likes to say, "the ideal customer doesn't come to El Bulli to eat but to have an experience."
Modern Gastronomy: A to Z
Modern Gastronomy: A to Z
Amazon Price: $50.08 (as of 06/01/2012)
Although the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives readers a better understanding of the terminology that describes the nature of ingredients and why they produce certain reactions. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations. They can quickly and easily look up and find, in plain language, everything they need to know about the science of cooking. As the name suggests, the book has a lexical format, with all the entries in alphabetical order.
A Day at El Bulli
A Day at El Bulli
Amazon Price: $85.00 (as of 06/01/2012)
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria reveals for the first time the creative process, innovative philosophy and extraordinary techniques of the multi-award-winning restaurant, elBulli, and its legendary head chef, Ferran Adria. Situated on a remote beach on the northeast coast of Spain, elBulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year elBulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.
If you weren't one of the lucky few to get in this year (2008 reservations were booked a year in advance), you can now experience the restaurant like never before. This generously-illustrated 600-page ''day in the life'' features over 800 photographs, menus, recipes and diagrams, and presents a guided tour through a full working day at elBulli. The book documents the activities of each hour of the day, from dawn at 6.15 am to switching off the lights at 2.00 am.
The book highlights 30 dishes which represent a full elBulli menu, and Adria shows you how he creates the restaurant's innovative cuisines. Sample recipes include Samphire Tempura with Saffron and Oyster Cream, Steamed Brioche with Rose-Scented Mozzarella, and Coulant/Souffle of Granadilla with Cardamom Toffee.
In April 2008, elBulli won the #1 Best Restaurant in the World, for the third year in a row at the S. Pellegrino World's 50 Best Restaurant Awards.
Ferran's Books
The El Bulli Restaurant
El Bulli (as of 2008, the restaurant refers to itself with the orthography elBulli[1]) is a Michelin 3-star Spanish restaurant run by chef Ferran AdriThe small restaurant overlooks the Cala Montjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet"[2] and does a great deal of work on molecular gastronomy.
Restaurant has judged El Bulli as Number One on Restaurant (magazine) Top 50 list of the world's best restaurants a record five times - in 2002, 2006, 2007, 2008 and 2009.[3][4]
The restaurant has a limited season: the 2010 season, for example, will run from June 15 to December 20.[5] Bookings for the next year are taken on a single day after the closing of the current season. It accommodates only 8,000 diners a season, but gets more than two million requests. The average cost of a meal is %u20AC250; the restaurant itself has operated at a loss since 2000, with operating profit coming from El Bulli-related books, and lectures from Adri[6][2] As of April 2008 the restaurant employed 42 chefs.[3]
Ferran Adri Juli Soler, and Albert Adripublished A Day at elBulli in 2008. The book describes 24 hours in the life of elBulli in pictures, commentary and recipes. Among the recipes included in the book are melon with ham, pine nut marshmallows, steamed brioche with rose-scented mozzarella, rock mussels with seaweed and fresh herbs, and passion fruit trees.[7]
Anthony Bourdain described Albert Adris contributions thus: "His book is a shockingly beautiful catalog of his latest accomplishments here%u2026 Pastry chefs everywhere-when they see this-will gape in fear, and awe, and wonder. I feel for them; like Eric Clapton seeing Jimi Hendrix for the first time, one imagines they will ask themselves 'What do I do now?'."[8]
El Bulli 2005 (Spanish Edition)
El Bulli 2005 (Spanish Edition)
Amazon Price: $106.40 (as of 06/01/2012)
Despues de los dos primeros libros anuales, presentamos ahora El bulli 2005, que recoge el catalogo y el analisis evolutivo de dicha temporada. En el ano 2005 se ha apostado plenamente por la investigacion, y ello ha dado lugar a una oferta gastronomica muy variada, resultante de las distintas lineas de busqueda. Esta tendencia se equilibra con la sensibilidad y con la voluntad de alcanzar la armonia en cada receta.
El Bulli 2003-2004
El Bulli 2003-2004
Amazon Price: $339.99 (as of 05/31/2012)
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
El Bulli: 1998-2002
El Bulli: 1998-2002
Amazon Price: $429.99 (as of 05/31/2012)
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
El Bulli 1983-1993 (Spanish Edition)
El Bulli 1983-1993 (Spanish Edition)
Amazon Price: $319.98 (as of 06/01/2012)
Description in Spanish: El principio de esta obra coincide con la llegada de Ferran Adria a El Bulli, en agosto de 1983. Alli estaba Juli Soler, y a ambos se sumaria Albert Adria en 1985. Son veinte anos de cocina, que se han querido traducir en un trabajo que refleje la evolucion de este periodo. Esta obra es el fruto de una reflexion rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasion, elementos esenciales en la cocina de El Bulli. Estos rasgos, que han acompanado a este restaurante a lo largo de veinte anos, se manifiestan en este libro que es, ante todo, una aventura creativa.
Ferran Adria vids
Decoding Ferran Adria: Hosted by Anthony Bourdain
Decoding Ferran Adria: Hosted by Anthony Bourdain
Amazon Price: $16.04 (as of 06/01/2012)
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world-chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.
Experimental Kit Texturas
Experimental Kit Texturas, 150 Grams (Limited Time Offer- While Supplies Last 15% Off)
Amazon Price: (as of 06/01/2012)
* Albert y Ferran Adria Molecular Gastronomy
* Contains samples of 12 Texturas products
* Approxiamately 10 grams of each product
* Imported from Spain
* Shipping for this item is only available within the Continental U.S.
Ferran Adria News
Ferran Adria Photos
Ferran Adria Buzz
- El Bulli chef sued over allegations of cheating former partner
- One of the world's most celebrated chefs, Spaniard Ferran Adrià, is to appear in court over allegations that he cheated a former partner out of his proper share in the legendary El Bulli restaurant. The heirs of Miquel Horta, a former financial backer ...
- Bulli for You
- I owe this dilemma to Chef Ferran Adrià, who closed Spain's El Bulli restaurant last year, one that many considered to have been the world's best. The creative chemist of a chef will continue with gastronomical research, and, apparently, ...
- Ferran Adrià and Juli Soler to appear in court over shareholding dispute
- Spanish chef Ferran Adrià and his El Bulli business partner Juli Soler are to appear in court over allegations that they unethically bought out a former shareholder. The heirs of Miquel Horta, a former investor and shareholder in the iconic restaurant ...
- World Chefs: Playful Aduriz masters culinary mind games
- An early protege of Ferran Adria at El Bulli, Aduriz, 40, is famous for tricks such as disguising potatoes as stones and watermelon as beef carpaccio, but his "techno-emotional" style of cuisine is also serious business. Precision is an obsession at ...
The Family Meal
The Family Meal: Home Cooking with Ferran Adria
Amazon Price: $16.27 (as of 05/31/2012)
The Family Meal is the first home cooking cookbook by the world?s greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World?s Best Restaurant five times.
The recipes in The Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordable and the ingredients are widely available at the local supermarket.
The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home ? without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.
This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked about and popular cookbooks of the season.
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