Filet Mignon the King of Steaks
If you are looking for the perfect steak, as we all do when we go to a restaurant, you should never have to look any further than a filet mignon. With its exquisite flavor and melt in your mouth tenderness it's hard to surpass it's appeal. This cut of meat comes from the tenderloin and is succulent and juicy, if grilled just right.
The only place that sells restaurant quality meats that are wet-aged, corn fed and hand-trimmed is the Kansas City Steak Company. You never have to worry about extra side muscles or fat being left on the meat as they "Super-Trim" them. They are graded by the USDA as a Choice meat. For the steak connoisseur they offer a Prime Grade meat, which includes a Filet Mignon.They not only sell to top steakhouses and restaurants but they also sell directly to the consumers through their catalog and website www.kansascitysteaks.com.
Kansas City Steaks Filet Mignon
- Filet Mignon
- Butter-tender, cut from the center of the finest aged tenderloin and hand selected from premium corn-fed Kansas beef
- Filet Mignon w/ Pepper Bacon
- Filet mignon wrapped in pepper bacon - for bold flavor and melt-in-your-mouth tenderness.
- Filet Mignon w/ Hickory Bacon
- Cut from the center of the finest aged tenderloin and wrapped in bacon smoked over hickory
- Honey Teriyaki Filet Mignon
- Our most popular item basted in a thick honey marinade. A new twist to our melt-in-your-mouth filet mignon.
- Beef Wellington
- The finest beef filets are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry.
- USDA Prime Filet Mignon
- The best of the best in Filet Mignon.
Great Grilling Tips and Recipes for Filet Mignon
- Tenderloin Filet Marinade
- Can't go wrong with this marinade!
- Preparing Filet Mignon
- Best ways to cook the filets
- Great Grilling Tips
- Cook the perfect Filet Mignon with these guidelines.
Steak-enthusiast.com
Kansas City Steak Company Blog
Filets are the Best, Don't you Agree?
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