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The Best Fish Pie Recipe

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An Awesome Fish Pie Recipe!

Delicious, easy and comforting. This Fish Pie Recipe is a great for friends or family alike. Follow these easy steps to create a great tasting warming dish with ease.


If you have any other suggestions to add to my Fish Pie Recipe then please feel free to add them in the comments below. Also don't forget to check out my other great recipe lenses and rate this one if you like it!

Fish Pie Ingredients

What goes in to make this fish pie great?

  • Sea salt

  • 1kg Potatoes

  • 1-2 Sticks of celery

  • Handful of Cheddar Cheese

  • 1 Lemon

  • 4 Sprigs of parsley (or to taste)

  • 300g of Salmon Fillets

  • 300g of Smoke Haddock

  • 125g of Fresh Prawns

  • Handful of Spinach/peas (optional)

    • The Best Fish Pie Recipe!

    You have the ingredients, heres the Fish Pie Recipe!


    1. To Poach the fish, put the fish in the frying pan and empty 500ml of the milk over. Add the onion quarters to add to the milk, along with the bay leaves. Bring the milk just to the boil , you should see a few tiny bubbles. Now reduce the heat and simmer for about 8 minutes. Move the fish onto a plate and strain the milk into a jug to cool. Flake the fish into fat pieces in the baking dish and spread with parsley.



    1. To make the sauce. Melt half the butter in a pan, stir in the flour and cook for around 1 min on a moderate heat. Take off the heat, pour in a bit of the cold poaching milk and then stir until mixed well. Continue to add the milk slowly, mixing well until you have a smooth sauce. Return to the heat, bring to the boil and cook for 5 mins, stirring frequently, until it coats the back of a spoon. Remove from the heat, season with salt, pepper and nutmeg, and then pour over the fish.



    1. Then Assemble and bake, add the spinach and peas now if you like. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 20 minutes. Drain, season and mash well with the left over butter and milk. Use to top the pie, starting at the edge of the dish and working your way in - push the mash right to the edges to seal. Plump up the top with a fork, sprinkle with cheese, and then cook in the oven for 30 minutes.


    Serve with a squeeze of lemon

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    Fish Pie Recipe

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    Fish Pie Recipe Tips

    • AppalachianCountry Nov 24, 2009 @ 6:54 am | delete
      Wow, fantastic recipe. We want to give this a try. Thank-you for posting. 5 stars*****
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    jwblackwell

    James is a SEO and Web Developer based in London. He runs the sites BrokerReview.org and Frugaal.com. Both are personal finance/investment review and comparison... more »

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