Five Spice Meat Seasoning
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Cooking Five Spice Meat Seasoning
Five Spice Meat Seasoning - Braised beef with five spices are not only highly fragrant aroma, but it felt soft at the same time tasty. Thinly slice when cool and serve with lettuce leaves and pepper sauce as a side menu.
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Five Spice Meat Seasoning Recipe
Ingredients
- 500 g of beef cattle has
- 2 cloves garlic - grated
- 20 g onions - cut into rough
- 1 leek - cut rough
- 1 piece of dull - crushed
- 1 teaspoon five spice seasoning / ngo Hiang
- 100 ml soy sauce
- 1 tsp sugar
- 1 / 2 teaspoon pepper
- 1 teaspoon salt
- 500 ml of water
- Complement:
- chili pepper soy sauce
- bottled chili sauce
Instructions
Marinate beef with seasonings until blended. Let stand for 1 hour.
Boil water, insert the following meat marinade. Reduce heat, cook over low heat until meat is tender and sauce is almost gone.
Lift the meat, drain. If you like meat can be grilled briefly until slightly dry.
Slice crosswise into thin fibers.
Serve with topping.
Serve for 6 people
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