From Lawn To Food Forest

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We Are What We Eat So We Are Growing Our Own Healthy Organic Produce At Home!

We really need to be controlling what foods we are putting into our bodies and the best way to do this is to grow our own organic produce.

We have been inspired to do just this by looking at some of the amazing results that others have achieved from growing their own food. It is incredible how much food you can actually produce in an urban backyard!

We will be making a new veggie garden, herb garden, edible weed garden and adding fruit trees.

The vegetable garden will be of the "No Dig" kind, which just basically means laying down a new garden straight over the existing lawn. No digging, just adding soil.

Not only is it beneficial to your health to do this, but also your wallet, as you can not only save money, but also earn money by selling excess produce to stores and restaurants or at markets.

This page is designed to be a journal of our progress and will be constantly added to as things evolve. We are not gardening experts and are learning plenty of things as we go along and we hope to inspire others to take action and do the same.

Also added to this page over time will be any links to books, DVD's and websites that I think will help people achieve success with their own health and in their own backyard gardens.

The Starting Point

(Well, the leftovers of previous rough attempts)

Not exactly a bare piece of canvas to work with as we have had some gardens before, but never to the extent that we are planning now. We were chemical gardeners in the past and then let our gardens go over the last couple of years as they recovered from this treatment.
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February 2010 - Killing The Grass

Starting the first garden by fencing off an area of lawn and placing cardboard down. This cardboard will hopefully kill the grass and we will build the garden on top of it. This is an extension of a small garden that has a mango tree, pineapple plant and some ornamental plants. The reason for the fence is to keep our dog out of the new garden. This fence will be made sturdier and have a gate at one end.

Permaculture Lawns is an interesting article on lawns and our fascination with them.

February 2010 - The Palm Tree Garden

This garden has some trees that offer nothing really except to add some greenery, nutrients to the soil and to hide the broken fence. It has become a bit of a junk pile over time as we dump wood and palm fronds there to stop our dog escaping through the holes in the fence.

February 2010 - The Big Rock Garden

We Used To Have A Vegetable Garden Here

This garden was originally supposed to be for a vegetable garden when it was built, but there was a mistake made by the landscaper and he put these massive rocks in which were not what we had planned.

We did have a veggie garden here, but it was hard work maintaining it as we had to climb up into it to harvest and our dog was using it as a toilet!

We planted what you see here after that and have let it go over the last few years, kind of let the weeds become a green manure, apart from trimming the two trees in the middle. Now, I would like to see some berry trees in there.

Mowing Lawns Is THE Biggest Time Waster In The Garden

"Like idiots, we spend all our spare time driving these crazy machines, cutting grass which is only going to grow back again next week." ~ Bill Mollison

Books on Organic Gardening

Find some books that will help you in your gardening endevours

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Goji Berry Seedlings

Sprouted From Seeds That I Took Out Of Soaked Berries.

The berries used were the dehydrated ones that we sell at Raw Pleasure.

I soaked the berries overnight and then removed the tiny seeds and soaked them for a few more days, until they started to sprout tails in the bowl of water that I had them in.

I then took them out and planted them. A week later, this is what they looked like!

Sadly, the seedlings never got much bigger than this and eventually thay all died. It turned out that I had planted the seeds too late in the summer and the seedlings died due to them still being too immature when the cool weather started. I found out that they should be planted at the start of spring, which makes perfect sense really.

March 2010

A Garden Is Taking Shape

I laid cardboard over the whole area inside the fence and then placed lucerne bales down on top to define the border of the garden. These bales will break down and be used for mulching the garden. I bought 20 and used 16. The four spare bales will be used for mulch.

I then laid some small branch clippings and leaves in the bottom so that they could break down in the garden, giving their nutrients to the soil. This is also better than taking them away to the dump.

Building up the new garden with compost.

All of this great soil was once our food scraps and garden waste. It is amazing what nature can do. All of this great organic soil for free! :-)

Time to start the compost pile again!

After all of the compost was transferred to the new garden, this is the start of the new soil growing process.

Next I added Mushroom Compost

This compost I paid for but it was really cheap. $30 for a pallet, which equates roughly to two cubic metres. I placed this on top of the compost that had come from our compost bin. I was not sure if this amount was going to be enough or too much, but it ended up being the perfect amount for this size garden.

Ready for planting

I spread some lime over the top of the mushroom compost and watered it in as it was slightly acidic when I tested the PH levels of it. The lime should help to bring it up to a more alkaline level. I then spread some of one of the spare lucerne bales on top as a mulch. I will be planting into this shortly.

Growing Your Own Food

Are You Growing Your Own Food At Home?

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Yes of course. I want to save money and eat healthy food!

KandDMarketing says:

We are moving towards self-sufficiency. For the last few years, we have gardened small and concentrated on developing our animal base - cattle, hogs, sheep, chickens, etc. We are now entering the bigger sustenance gardening phase.

flinnie says:

Yes I love gardening, I also go the no digging way with putting down cardboard to kill the grass.I have a new compost started nothing like growing your own food.

ItayasDesigns says:

Yes! Will grow some veges this summer. Can't wait!

CatJB says:

Yup, as much as we can.

jadehorseshoe says:

Yup. Once you get setup, it's pretty EZ and takes tiny time.

No way mate! I do not have time for all that gardening.

SaintFrantic says:

I wish I could but not having my own gardens.In the future I will.But I did grow up on the best organic diet.

 
view all 17 comments

December 2010

Harvesting Tomatoes (Can you see me in there?)

This is one tomato plant that grew up out of the compost. Gotta love nature!

March 2011

One year on!

The first year of this garden has been interesting with lots of food just popping up out of the seeds from composted food scraps in there. This first saw the garden taken over by pumpkin (Sorry, no photos of that) , then the Ceylon Spinach vine took over at the same time as a massive tomato plant. We also had some Asian greens, beans, fennel and radishes in there.

Rockmelon

Another plant that just grew out of the composted food scrap seeds.

Pineapple

This was planted from the top of a market bought pineapple 2 years ago. That is how long they generally take to start bearing fruit.

Banana Tree

No fruit from this one yet as it is still pretty young.

Eggplants

We actually planted this one!

More Tomatoes

These plants grew up out of the dropped fruit from the last plant that was thriving late 2010

The Palm Tree Garden One Year Later

I removed the rubber tree that was the feature of this garden and now have a banana tree in it's place. I have also torn down the old cubby house at the edge of it and made a nice little seating area to relax amongst the plants. Also added to this garden were some plants that I got from Freecycle which filled in the holes nicely. It looks more attractive now and will soon be producing bananas hopefully.

Organic V Chemicals

Do you believe in Organic Gardening or Using Pesticides and Herbicides to maintain your garden?

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Organic is the only way to go for healthy plants and people.

KandDMarketing says:

Organics make much more sense. Both from the healthy side of things and the economic side. The simple reality is that chemical gardening is nothing more than a self-defeating money pit.

flinnie says:

Organic, is the only way to go.I spend a lot of time hand picking bugs and worms from my plants and feeding them to the chickens

ItayasDesigns says:

Organic all the way!

CatJB says:

Organic is it. Best snail control...a wet night, a torch and a big boot.

HarmonyArtMom says:

Organic.

I use Pesticides and Herbicides as I get too many bugs and weeds if I do not spray chemicals.

 
view all 16 comments

“We have lawn because we've 'always had lawns', without questioning why”

Helpful Organic Gardening & Permaculture Websites

The top 3 sites were the ones that inspired us to do something similar with our yard.
GrowingYourGreens.com
John has done an amazing job converting his front yard into a food forest!
Since the early 80's the Dervaes family has slowly transformed their ordinary city lot into a self sufficient urban homestead.
These guys have created a food jungle out of their yard and they now fully support themselves and a number of restaurants as well.
Happy Earth - Adventures in Urban Sustainability
Adventures in urban sustainability: Demonstrating healthy, sustainable living and backyard organic food production in Wollongong.
These guys have turned their backyard into a food forest already!
Permaculture Research Institute of Australia
Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order.
Isabell Shipard - Culinary Herbs, Medicinal Herbs, Herbs for Health
Research and information on growing and using over 500 herbs, culinary herbs, medicinal herbs and herbs for health
Sustainable Gardening Australia
Sustainable Gardening Australia was established in 2002. We are a not-for-profit, non-government organisation dedicated to changing the way Australians garden.
My YouTube Channel
Click here to look through my videos and others that I have as favourites.

The End

We have just sold this house, so the garden is in the hands of someone else now. We will have to start again in the future.

My dream is to buy some land and turn it into a fruit forest, with edible plants all around the fruit trees.

I now have a new garden!

The first thing I did after we moved in to our new house was start building a new veggie garden. You can check out the building of it here.
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Have you found some inspiration here to take care of your food needs?

We really need to be controlling what foods we are putting into our bodies and the best way to do this is to grow our own organic produce! We are what we eat!

  • KandDMarketing May 24, 2012 @ 11:39 am | delete
    Great lens!
  • flinnie May 21, 2012 @ 6:44 am | delete
    Hi I enjoyed reading about your garden, thank for sharing.
  • jadehorseshoe Jan 14, 2012 @ 3:51 pm | delete
    Very Nifty Lens.
  • HarmonyArtMom Jan 13, 2012 @ 8:23 am | delete
    Enjoyed your lens...off to read about your other garden. Thanks for visiting my Yosemite lens.
  • RenaissanceWoman2010 Dec 29, 2011 @ 2:14 pm | delete
    I'm stopping back by to leave you a "Happy New Year" blessing. Thank you again for this wonderful example of taking action in one's own backyard. You have helped us all to learn realistic and practical ways to begin moving in the direction of healthier living. Appreciated!
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Composting Tips

Almost any organic material is suitable for a compost pile. The pile needs a proper ratio of carbon-rich materials, or "browns," and nitrogen-rich materials, or "greens." Among the brown materials are dried leaves, straw, and wood chips. Nitrogen materials are fresh or green, such as grass clippings and kitchen scraps.

Mixing certain types of materials or changing the proportions can make a difference in the rate of decomposition. Achieving the best mix is more an art gained through experience than an exact science. The ideal ratio approaches 25 parts browns to 1 part greens. Judge the amounts roughly equal by weight. Too much carbon will cause the pile to break down too slowly, while too much nitrogen can cause odor. The carbon provides energy for the microbes, and the nitrogen provides protein.

Leaves represent a large percentage of total yard waste. If you can grind them in a gas or electric chipper shredder or mow over them, they will reduce in size making them easier to store until you can use them in the pile, and they will decompose faster - an issue with larger leaves. They are loaded with minerals brought up from the tree roots and are a natural source of carbon. A few leaf species such as live oak, southern magnolia, and holly trees are too tough and leathery for easy composting. Avoid all parts of the black walnut tree as they contain a plant poison that survives composting. Eucalyptus leaves can be toxic to other plants. And avoid using poison oak, poison ivy, and sumac.

Pine Needles need to be chopped or shredded, as they decompose slowly. They are covered with a thick, waxy coating. In very large quantities, they can acidify your compost, which would be a good thing if you have alkaline soils.

Grass Clippings break down quickly and contain as much nitrogen as manure. Since fresh grass clippings will clump together, become anerobic, and start to smell, mix them with plenty of brown material. If you have a lot of grass clippings to compost, spread them on the driveway or other surface to bake in the sun for at least a day. Once it begins to turn pale or straw-like, it can be used without danger of souring. Avoid grass clippings that contain pesticide or herbicide residue, unless a steady rain has washed the residue from the grass blades.

Kitchen Refuse includes melon rinds, carrot peelings, tea bags, apple cores, banana peels - almost everything that cycles through your kitchen. The average household produces more than 200 pounds of kitchen waste every year. You can successfully compost all forms of kitchen waste. However, meat, meat products, dairy products, and high-fat foods like salad dressings and peanut butter, can present problems. Meat scraps and the rest will decompose eventually, but will smell bad and attract pests. Egg shells are a wonderful addition, but decompose slowly, so should be crushed. All additions to the compost pile will decompose more quickly if they are chopped up some before adding.

To collect your kitchen waste, you can keep a small compost pail in the kitchen to bring to the pile every few days. Keep a lid on the container to discourage insects. When you add kitchen scraps to the compost pile, cover them with about 8" of brown material to reduce visits by flies or critters.

Wood Ashes from a wood burning stove or fireplace can be added to the compost pile. Ashes are alkaline, so add no more than 2 gallon-sized buckets-full to a pile with 3'x3'x3' dimensions. They are especially high in potassium. Don't use coal ashes, as they usually contain large amounts of sulfur and iron that can injure your plants. Used charcoal briquettes don't decay much at all, so it's best not to use them.

Garden Refuse should make the trip to the pile. All of the spent plants, thinned seedlings, and deadheaded flowers can be included. Most weeds and weed seeds are killed when the pile reaches an internal temperature above 130 degrees, but some may survive. To avoid problems don't compost weeds with persistent root systems, and weeds that are going to seed.

Spoiled Hay or Straw makes an excellent carbon base for a compost pile, especially in a place where few leaves are available. Hay contains more nitrogen than straw. They may contain weed seeds, so the pile must have a high interior temperature. The straw's little tubes will also keep the pile breathing.

Manure is one of the finest materials you can add to any compost pile. It contains large amounts of both nitrogen and beneficial microbes. Manure for composting can come from bats, sheep, ducks, pigs, goats, cows, pigeons, and any other vegetarian animal. As a rule of thumb, you should avoid manure from carnivores, as it can contain dangerous pathogens. Most manures are considered "hot" when fresh, meaning it is so rich in nutrients that it can burn the tender roots of young plants or overheat a compost pile, killing off earthworms and friendly bacteria. If left to age a little, however, these materials are fine to use.

Manure is easier to transport and safer to use if it is rotted, aged, or composted before it's used. Layer manure with carbon-rich brown materials such as straw or leaves to keep your pile in balance.

Seaweed is an excellent source of nutrient-rich composting material. Use the hose to wash off the salt before sending it to the compost pile.

The list of organic materials which can be added to the compost pile is long. There are industrial and commercial waste products you may have access to in abundance. The following is a partial list: corncobs, cotton waste, restaurant or farmer's market scraps, grapevine waste, sawdust, greensand, hair, hoof and horn meal, hops, peanut shells, paper and cardboard, rock dust, sawdust, feathers, cottonseed meal, blood meal, bone meal, citrus wastes, coffee, alfalfa, and ground seashells.

by

RawBill

Growing your own organic produce at home is extremely rewarding. You not only get great nutritious food really cheaply, but you also get a sense of we... more »

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