Best Football Sunday Dip Recipes

Nothing tastes better on a cold day then a warm Velveeta cheese dip. It's simple and tasty and all you need are tortilla chips for dipping! You'll want to make this quick and easy cheese dip on football Sunday and every day. The best part about this delicious cheese dip recipe is that you cook it in the crock pot, forget about it for a bit, and come back for a tasty treat everyone will love.

What You Will Need:

1lb Mexican Velveeta cheese
1lb ground chuck
1lb salsa
1 small can black olives
Crock Pot
Mixing spoon
Small bowl

Directions:

1- Brown 1lb of ground chuck in a medium saucepan until thoroughly cooked, with no pink. Place ground chuck meat in the Crock-Pot and set Crock-Pot temperature to high.

2 - Cut up cube sized chunks of Mexican Velveeta cheese and add to the hamburger in the Crock-Pot. Mix up with mixing spoon.

3 - Pour salsa into mixture in the Crock-Pot and stir. Add black olives and mix with contents in the Crock-Pot.

4 - Cook Velveeta cheese dip for a half an hour, stirring occasionally to be sure cheese is completely melted. Turn Crock-Pot temperature to low to keep warm when mixture is done.

5 - Spoon cooked Velveeta cheese dip into a small bowl and garnish with tortilla chips for dipping. I recommended Tostitos Scoops tortilla chips. Enjoy!

You can also add extra ingredients to your liking including green onions, tomatoes, or green peppers.

Photo from: FoodNetwork.com

This dip is a saucy way to support your football team to victory! It's easy to make and takes minutes to prepare, leaving you more time to enjoy the pregame warm up with friends and family.

What You Will Need:

1 pound hot sausage roll (I recommend Bob Evans)
1 (16 ounce) can baked beans
1 cup barbecue sauce
1 3/4 cups fresh diced tomatoes
1 1/2 cups diced celery
1 1/4 cups diced onions
1 1/4 teaspoons garlic powder
Hot sauce to taste
Salt and Pepper to taste

Directions:

1 - Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned.

2 - Carefully drain off excess drippings.

3 - Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.

4 - Add baked beans, barbecue sauce and mix well.

5 - Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture.

6 - Simmer together for 5 to 10 minutes and serve in a large bowl.

7 - Garnish with cheddar cheese, sour cream and diced green onions on top if desired.

8 - Serve with tortilla chips.

Photo from: AllRecipes.com

A typical taco dip recipe calls out for hamburger. This twist on an old favorite uses sausage...and I have to say, it's amazingly delicious! Try it for yourself on football Sunday and watch fans devour your yummy dish.

What You Will Need:

1 (1 pound) sausage roll (I recommend Bob Evans)
1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Mexican cheese blend
1 (16 ounce) container sour cream
1 (4.5 ounce) can chopped green chilies
1 large tomato, diced
1 (6 ounce) can sliced black olives
1 bunch green onions, chopped
1 (11 ounce) jar salsa
tortilla chips

Directions:

1 - In large skillet over medium heat, crumble and cook sausage until browned.

2 - Stir in beans, chilies and taco seasoning mix.

3 - Spread sausage mix into 7 x 11 serving dish.

4 - Top with sour cream then salsa.

5 - Sprinkle olives, tomato and onion on top.

6 - Cover with cheese.

7 - Serve immediately with chips.

Photo from: AllRecipes.com

What football Sunday would be complete without the famous chicken wing dip we've all come to know and love? This delicious dip is best served warm with torillas or crackers and celery. It's sure to be a hit on game day!

What You Will Need:

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Frank's Red Hot sauce
1 1/2 cups shredded Cheddar cheese

Directions:

1 - Heat chicken and hot sauce in a skillet over medium heat, until heated through.

2 - Stir in cream cheese and ranch dressing.

3 - Cook, stirring until well blended and warm.

4 - Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

5 - Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.

6 - Serve warm with celery sticks and tortilla or crackers.

Photo from: Food.com

This delicious dip stimulates the mouth as it tastes just like jalapeno poppers! It's easy to make and can be served with sliced sourdough baguettes, tortilla chips or crackers.

What You Will Need:

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Directions:

1 - Stir together cream cheese and mayonnaise in a large bowl until smooth.

2 - Stir in green chiles and jalapeno peppers.

3 - Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.

4 - Microwave on High until hot, about 3 minutes.

Baked Recipe: If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.

Photo from: AllRecipes.com

This tasty ranch dip recipe is lower in fat and simple to create on football Sunday. It combines smoky chipotle with the great seasoning of ranch dressing mix. It makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Hint: chipotle peppers are very spicy; removing seeds will tone down the heat.

What You Will Need:

1 cup light mayonnaise
1 cup light sour cream
2 1/2 tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

Directions:

1 - Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended.

2 - Serve immediately, or refrigerate until needed.

Photo from: AllRecipes.com

If your football fans love pizza on game day, try this delicious pepperoni pizza dip that's sure to please! It takes only 30 minutes to prepare and tastes just like the pizza you order from takeout. Serve this football pepperoni pizza dip with crackers, bagel chips, crostini slices, or nacho chips.

Ingredients:

1 cup ricotta cheese
1 cup sour cream
1 cup shredded mozzarella-parmesan cheese blend
1 envelope Knorr's garlic and herb sauce mix
3 1/2 ounces sliced pepperoni, diced

Directions:

1 - Preheat oven to 350 degrees.

2 - Place all ingredients in a bowl and mix well. Transfer to an oven-proof baking dish.

3 - Bake for approximately 30 minutes or until hot and bubbly.

Photo from: Food.com