French Delights in Franschhoek

Franschhoek property is available in a number of different types from boutique hotels to bed and breakfasts, but you can be sure that they will all boast their French heritage. The accommodation offers the best in luxury and comfort, as well as excellent service with a friendly smile. The suites are individually decorated with style and elegance. Original artworks adorn the walls - a further example of the exceptional taste of the locals. The beds are often dressed in traditional French linens and hand quilted French bed covers, which are quaint but very appealing.

Many of the places that offer accommodation in Franschhoek also offer dining facilities, although there are quite a number of restaurants in the town should you wish to dine out. Much of the cuisine in Franschhoek will have a French influence, and menus offer only the best in culinary genius. Boasting chefs of international acclaim, each course will tantalise your taste buds, and satisfy even the most discerning palate.

The South African wine industry in general, and the Franschhoek wine region specifically, has of late become major players in the global viticulture arena. Along with this tremendous accolade come the challenges of ethical responsibility. So, how are we adapting and which changes are we implementing to ensure that we maintain a balance between productivity and ecological responsibility?

Mike Carter, the brains behind seriousaboutwine.co.za, recently suggested the following changes:

1. Green is here to stay. The concept of 'clean' production is becoming more and more evident in the wine industry. In order to stay ahead of the curve, wine producers and cellars will have to embrace sustainability in both packaging and overall production.


2. Building trust through branding. Sadly, having a quality product is no longer enough to ensure success in the wine industry. As has been the norm in fragrance and fashion for more than a decade, brand image is becoming a most important asset. Wine producers should strive to build up consumer trust by increasing their reputation and credibility.


3. Don't think big, act big. While large consolidated cellars and producers may be good for a CEO's ego, the fact remains that smaller boutique operations are capable of managing quality control on a far greater level. It's time for the little guys to stick out their necks.


4. Combine forces. Waste control can be managed much more effectively if suppliers, producers and retailers collaborate to increase efficiency throughout the wine supply chain.

It seems that the wine industry will be heading in much the same direction as every other agricultural trade avenue. As such, the Franschhoek wine region can breathe a sigh of relief, since sustainable growing and manufacturing practices has been the norm here for quite some time.

A meal here is incomplete without a glass of the superb Franschhoek wine. Franschhoek has fairly rocky soil that retains water while still providing excellent drainage. This type of soil keeps fairly cool, which is excellent for growing grapes for Cabernet Sauvignon. Some wine estates specialise in just the red varietals, such as Cabernet Franc, Cabernet Sauvignon, Merlot and Shiraz, some specialise in the white varietals, but most estates will offer both red and white wines, including rose and sparkling wines. Franschhoek offers a local wine to suit every dish, and every occasion.

So whether you want a weekend away, a fantastic meal, or the perfect venue to celebrate a special occasion, Franschhoek can satisfy all of your requirements, and complement it with a glass of fantastic Franschhoek wine.