Free Pie Day

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 6 people | Log in to rate

Ranked #4,241 in Food, #89,463 overall

A concept whose time has come?

No, not the mathematical "Pi Day". This is in no way related to that day at all. We're talking food here. 

Quick note (9/8/08):
Feedback Needed. I haven't had anybody provide feedback in a while. Would you please take a couple of minutes to either leave some feedback about this idea (next section) or contact me (see My Bio section, above right). Thank you!

A few years ago, a friend of mine told me about a restaurant in Ohio that gave away a free slice of pie to diners on a particular day every year. It was right around the Christmas and New Year holidays, and every person who came in and ate at the restaurant got a free pie of pie. A totally free piece of pie - chocolate, lemon meringue, pecan, fudge, apple ... whatever.

What a great idea, I thought!

So, I stored away the thought for a while - even bought the domain name, www.freepieday.com - and figured I'd introduce it on a grand scale one day and somehow make millions of dollars from it.

My wife calls me a dreamer!

I had always thought that the "free pie day" concept would fit well with the cafes, diners and family-style restaurants that I had grown up with. More personally, I thought the concept fit the "Meat and Three Restaurants" perfectly. Since I had created the MEATandTHREE.com website already, it was obvious to me that Meat and Three restaurants should start having a Free Pie Day once a year, and that I needed to start promoting the idea.

When Squidoo came along, with its ease of use and its huge popularity, I knew the time was right. But, I am still a dreamer, you remember?

So, given my dreamer status and the fact that I don't want to shell out a bunch of money on something that may be absolutely ridiculous, I decided to bring the idea up to you, fellow Squidoo lensmasters, and to anyone else who sees this lens. I would like to hear from you. As consumers - as diners - do you think this is a concept that would work? Do you think it would have benefits, not only to you, but to the restaurants, cafes and diners that serve you?

If you have an opinion at all about this idea, I would like to hear from you. And, I think that the owners of dining establishments would be interested in what you think, also. I know that it would not work for every restaurant out there. But, I do think the meat-and-three style of restaurant would fit well with the idea of a Free Pie Day. So many of them already offer several kinds of pies anyway as standard dessert fare. What better way to tell their customers as well as new potential diners that they appreciate them and  that their business is really important to them!

Well, enough from the dreamster.

Let's hear from all of you out there. Take a minute or two to respond via one of the methods below. If you just want to send me a note personally, you can click on the "Contact Me" link above and to the left.

Take part in the "Favorite Pie" poll below, too. Which one is tops for you? 

Thanks for your time! Your involvement is important.

Phil Roberson (mn3guy)

P.S. If it appears that this idea does make some sense, I am going to need some champions - some people who will help spread the word. So, keep this lens in mind (bookmarked) and check back. You could also shoot me a note to let me know that you would like to be involved in getting the message out. 

Come on...give me some feedback. 

Tell me what you think about this idea of a "Free Pie Day".

submit

Vote now for "YOUR" favorite pie! 

I am starting this list, and will tell you up front what is my favorite, and vote for it. Pecan pie is probably my all-time favorite.

However, a nice piece of either chess pie, lemon meringue pie, or chocolate fudge pie would be close behind. What about you?

Pecan pie

1 point

Lemon meringue pie

1 point

Chocolate fudge pie

1 point

Cherry pie

1 point

Apple pie

1 point

Blueberry pie

1 point

Rhubarb pie

1 point

Chess pie

0 points

Strawberry pie

0 points

Key Lime pie

0 points

Blackberry pie

0 points

Coconut cream pie

0 points

Ok, so maybe you don't "LOVE" pie like the rest of us. 

That's ok...here are some "I like pie" items especially for you!

Not sure how to make a pie crust? 

Cat Cora tells you how in this short video.

Not that I am a pie maker (at all), but Cat gives a great tip about transferring the crust from your working surface to the pie pan...and I bet a lot of you do not know this one. It's just a little over 2 1/2 minutes long, so check it out.

Roll & Form Pie Crust - Cat Cora for Cooking.com

Learn to make pie dough/crust with Professional Chef Cat Cora and Cooking.com.

curated content from YouTube

Here's another pie-crust-making video from "The Joy of Cooking" 

This ones provides more detail than Cat Cora's.

Start from the beginning with the ingredients all the way to shaping the crust in the pan. Find another way to get the crust from your working surface to the pie pan.

Make sure you check this one out if you don't have much experience making pie crusts. It's also pretty short, at 3:18.

Joy Of Cooking - How To Make Pie Dough

From the new 75th Anniversary Edition of The Joy Of Cooking. Learn how to make the best pie dough! Check out this great video straight from the Joy test kitchen!

curated content from YouTube

Got an opinion about this "Free Pie Day" idea? 

Looking for rather short items that people can quickly vote on. Tell everybody what you think of the idea of a "Free Pie Day", but please keep it clean.

I have already a few to get us started.

Great idea - keep trucking, baby

3 points

You really are a dreamer, man. Go back to bed.

0 points

Not quite sure on this one. Reserving judgment for later.

0 points

Huh? I don't get it.

0 points

What is a "Pie Bird" anyway? 

Other names: Pie Vent, Pie Whistle, Pie Funnel, Pie Chimney

A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, traditionally from Europe and shaped like a bird. Pie birds are "steam vents" that have been placed in the center of fruit and meat pies (while cooking) since Victorian Times (some sites claim a much earlier provenance, e.g. the 1500s).

Pie funnels were used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. They also supported the pastry crust in the center of the pie, so that it did not sag in the middle, and are hence also known as "crustholders".
*Text taken from Wikipedia
*Photo (left) by Andyrob on Flickr; click photo to go to site
*Photo (top right) by Brian Sniffen on Flickr

Amazon - Pie Birds 

R & M Pie Bird Set of 2, One Each White and Black

Amazon Price: $9.99 (as of 12/20/2009) Buy Now

R & M Black Pie Bird

Amazon Price: $13.39 (as of 12/20/2009) Buy Now

R & M White Pie Bird

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Spode Christmas Tree Pie Dish with Pie Bird

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eBay - Pie Birds 

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Amazon - Pie Funnels 

R & M Black Pie Bird

Amazon Price: $13.39 (as of 12/20/2009) Buy Now

R & M Pie Bird Set - 2 pcs

Amazon Price: $9.00 (as of 12/20/2009) Buy Now

Sophie Conran by Portmeirion 3-1/2-Inch Pie Funnel, White

Amazon Price: $9.99 (as of 12/20/2009) Buy Now

Grey Funnel Line

Amazon Price: $0.99 (as of 12/20/2009) Buy Now

eBay - Pie Funnels 

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Pies on Flickr 

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Game Pie - BlakeWalk

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P1010734 by Benjamin Haines

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Amazon - Pie Plates 

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eBay - Pie Plates 

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Hey, don't leave out the little pooch. 

Dogs love pie, too, and they'll be proud to wear one of these shirts!

I love the "Jeapardy" shirt. That would look good on just about any ole' pooch (or two) that you have laying around the house.

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Amazon - Pie Servers 

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eBay - Pie Servers 

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