Free Lemon-Lime Coaster Crochet Pattern

Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook by Marion Cunningham

On the basis of her own experience teaching young more...0 points

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.0 points

Bird Song Ear Training Guide: Who Cooks for Poor Sam Peabody? Learn to Recognize the Songs of Birds from the Midwest and Northeast States by John Feith

This Audio CD is designed for anyone who wants to more...0 points

This Audio CD is designed for anyone who wants to learn how to recognize bird songs. It features the sounds of 189 different bird species found in the Midwest and Northeast States. <p>Each bird song recording is followed by a short description of the sound along with a common mnemonic used to remember it. Many well-known song mnemonics such as "Who cooks for you?" for the Barred Owl and "Poor Sam Peabody" for the White-throated Sparrow are included. Following the song a...0 points

Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook) (Learn to Cook Series) by Nongkran Daks

Wok cooking is a simple, quick, nutritionally bala more...0 points

Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. <i>Wok Cooking Made Easy</i> is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.0 points

Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook Series) by Soon Young Chung

Flavorful and satisfying, Korean cuisine is a tant more...0 points

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.0 points

Filipino Homestyle Dishes: Delicious Meals in Minutes by Norma Olizon-Chikiamco

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