French Toast Casserole Recipe

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French Toast Casserole is great for breakfast!

French Toast Casserole Recipe
This French Toast Casserole Recipe can be prepared a night ahead and then cooked the next morning for breakfast! The whole family will love this French Toast Casserole Recipe. Please leave a comment if you make this recipe and let me know how it turned out for you! Are you ready to fix this French Toast Casserole recipe? Then follow along with these quick and easy directions!

French Toast Casserole Recipe 

This French Toast Casserole can be frozen!

French Toast CasseroleFrench Toast Casserole Recipe Ingredient List

1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt
Powder Sugar to taste!

Now prepare this French Toast Casserole Recipe!

How to fix French Toast Casserole 

This French Toast Casserole is pretty easy to fix!

French Toast Casserole RecipeDirections for preparing this French Toast Casserole Recipe

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.
Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350° F. and bring bread to room temperature.

Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

Serve hot French Toast Casserole immediately.
(or freeze in an air tight container! Can last for one month in freezer!)

Enjoy this French Toast Casserole Recipe

Peach French Toast Bake Video 

French Toast with Peaches video

Make this dish in advance and pop it right into the oven on Sunday morning. This video is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger .
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Blog posts about French Toast Casserole Recipes

People are blogging about French Toast Casserole Recipes. Visit these blogs to see what they have to say! Great source of recipes!
Carol's Food Bites: French Toast Casserole
French Toast Casserole. I think this is a perfect breakfast for a cold Christmas morning. Of course, it can be made anytime, but it just sounds so Christmasy. This works really well for Christmas because you mix it together the night ...
Orange Pecan French Toast Casserole « Elizabeth, You Were Born to ...
French Toast Casserole. Now I'm well aware that anything with the word 'casserole' in it can cause cringing but this one is worth it. Especially is you want something vaguely resembling French toast in the morning with no effort. ...
Pumpkin French Toast Casserole Recipe
We made this recipe up ourselves one evening in the kitchen when we had a can of pumpkin and we were making our french toast casserole recipe. We decided for a fall treat, it would be nice to make it pumpkin pie french toast and so this ...
French Toast Casserole
French Toast Casserole. Printer Friendly Version 4 tablespoons unsalted butter, melted 3/4 cup firmly packed brown sugar 1 loaf brioche or challah bread, sliced 1 1/2 inches thick (about 1 1/2 pounds) 8 large eggs, lightly beaten ...

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Links to French Toast Recipes

Night Before French Toast Casserole Recipe
Night Before French Toast Casserole Recipe
french toast · French Toast Royale · French Toast Yummy
french toast · French Toast Royale · French Toast Yummy
Banana-Stuffed French Toast
Banana-Stuffed French Toast
Baked French Toast with Blueberry Sauce
Baked French Toast with Blueberry Sauce

Casserole and dessert recipe lenses 

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What is French Toast? 

The beginnings of French Toast Casserole

French toast (often known as Eggy Bread in parts of the United Kingdom, pain perdu in French, pain dore in French-speaking parts of Canada) is a popular breakfast food in North America, Europe, Bermuda and Brazil.

French toast is made with bread and eggs. Milk is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items.

Slices of bread are dipped in a beaten egg mixture. The slices of egg-coated bread are then placed on a frying pan or griddle prepared with a coat of butter or oil, and cooked until both sides are browned and the egg has cooked through.

The cooked slices can be served with a variety of toppings, including jam, butter, peanut butter, honey, Marmite, vegemite, maple syrup, fruit syrup, molasses, apple sauce, beans, beef, lard, whipped cream, fruit, tomato sauce (when powdered sugar/sugar is not used), chocolate, sugar, yogurt, powdered sugar, marmalade, bacon, duck fat (in Northern Ireland), treacle, cheese (often with ham), gravy or various nuts such as pecans. Heating the oil/butter with chopped garlic, chillies or onions is an effective way to add extra flavor to the dish.

Rachael Ray: French Toast Sausage Bake 

Rachael Ray knows how to make French Toast Casserole

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French Toast Casserole

is quick and easy to make!

The Gourmet Slow Cooker: 

Simple and Sophisticated Meals from Around the World

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

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