French Toast Casserole is great for breakfast!
Are you ready to fix this French Toast Casserole recipe? Then follow along with these quick and easy directions!
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French Toast Casserole Recipe
Make this French Toast Casserole a night ahead and freeze it!
French Toast Casserole Recipe Ingredient List
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt
Powder Sugar to taste!
Now prepare this French Toast Casserole Recipe!
How to fix French Toast Casserole
This French Toast Casserole is pretty easy to fix!
Directions for preparing this French Toast Casserole Recipe
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.
Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350° F. and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Serve hot French Toast Casserole immediately.
(or freeze in an air tight container! Can last for one month in freezer!)
Enjoy this French Toast Casserole Recipe
What is French Toast?
The beginnings of French Toast Casserole
French toast (often known as Eggy Bread in parts of the United Kingdom, pain perdu in French, pain dore in French-speaking parts of Canada) is a popular breakfast food in North America, Europe, Bermuda and Brazil.
French toast is made with bread and eggs. Milk is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items.
Slices of bread are dipped in a beaten egg mixture. The slices of egg-coated bread are then placed on a frying pan or griddle prepared with a coat of butter or oil, and cooked until both sides are browned and the egg has cooked through.
The cooked slices can be served with a variety of toppings, including jam, butter, peanut butter, honey, Marmite, vegemite, maple syrup, fruit syrup, molasses, apple sauce, beans, beef, lard, whipped cream, fruit, tomato sauce (when powdered sugar/sugar is not used), chocolate, sugar, yogurt, powdered sugar, marmalade, bacon, duck fat (in Northern Ireland), treacle, cheese (often with ham), gravy or various nuts such as pecans. Heating the oil/butter with chopped garlic, chillies or onions is an effective way to add extra flavor to the dish.
Peach French Toast Bake Video
French Toast with Peaches video
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Rachael Ray knows how to make French Toast Casserole
French Toast Casserole
is quick and easy to make!
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More French Toast Recipes
Links to French Toast Recipes
- Night Before French Toast Casserole Recipe
- Night Before French Toast Casserole Recipe
- french toast · French Toast Royale · French Toast Yummy
- french toast · French Toast Royale · French Toast Yummy
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mele81 wrote...
OMG!! i love french toast i have to try this!! its seems sooo yummiii!!
great lense!!!
Posted June 07, 2009
Temp_Girl wrote...
Oh, goodness. I really should not read these types of lenses when I'm so hungry! :D
Posted April 23, 2009
divacratus wrote...
I love french toast! Can't wait to try this version of yours. Yummmmm!!!
Posted April 23, 2009
GumboWriters123
Wow, this looks good! I'm really hungry now. Great work!
Posted April 20, 2009
maurmuen01 wrote...
Loved the recipe. Going to try it on my three teenagers and I bet there will be nothing left in the pan. I am a new squidooer. Wish me luck!
Posted April 17, 2009
rms wrote...
This delicious lens is today's feature at the Cabaret Squidoo Best Recipes blog.
Posted April 15, 2009
Swisstoons wrote...
French Toast Cassarole. I'm up for that! Thank you very much for stopping by Laftovers...and for that Squid Angel Blessing. Much appreciated!
Posted April 13, 2009
mulberry wrote...
I can't stand pancakes, don't like waffes, but now french toast, that's another subject. This French Toast casserole looks fabulous!
Posted April 12, 2009
LaraineRose wrote...
Going to try it tomorrow morning. On vacation and it should hit the spot for brunch. A BIG 5*s thanks.
Posted April 12, 2009
Nochipra wrote...
Ok, now I'm really hungry! I love french toast! I'm gonna have to try all these. Thanks for sharing. Stop by and visit my Dinner Recipes Tonight lens and group if you get a chance. Thanks. Nora
Posted April 06, 2009
TheGreenerMe wrote...
Wow, this looks good! I'm really hungry now. Great work!
Posted January 23, 2009
blu_baby77 wrote...
You are very talented when it comes to making lenses. I will have to try this.
Posted January 05, 2009
kiwisoutback wrote...
I'm going to try this one out soon, I'll let you know how it comes out! Awesome work, lensrolling to my french toast lens.
Posted October 15, 2008
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