How Do You Make French Toast
Ranked #3,638 in Food & Cooking, #67,410 overall
For Breakfast, Lunch or Dinner
We usually squeeze French toast onto our family menu at least once a month. It is a incredibly simple high protein meal to make. It's pretty hard to mess up French toast.
One of the good things about French toast is that it allows you to accommodate many tastes when serving because it can be decorated a variety of ways to individually suit. Another good thing is that it works for breakfast, lunch or supper.
Leftovers can be individually frozen and reheated in the toaster. This recipe makes six slices of French toast.
One of the good things about French toast is that it allows you to accommodate many tastes when serving because it can be decorated a variety of ways to individually suit. Another good thing is that it works for breakfast, lunch or supper.
Leftovers can be individually frozen and reheated in the toaster. This recipe makes six slices of French toast.
The Ingredients
* 4 eggs* 2 egg whites
* 6 slices of whole wheat bread
* 1/4 tsp cinnamon (plus more to taste)
* 1 tbsp cooking oil
* syrup or jam or other favorite topping
Some kitchen stuff you might need
The Directions
Use a wide mouthed bowl with bit of a flat base that will fit a full slice of bread. Add eggs to bowl, be sure to remove the white embryos. Add cinnamon. Beat eggs with fork or whisk until a light bubbles form.Some people use old bread but I think fresh bread tastes so much better. I freeze it a bit so it won't break apart in the egg mixture when I'm trying to coat it.
Heat electric frying pan or griddle to 325 degrees. Add oil and coat evenly with paper towel.
Put one slice in egg mixture at a time. Flip quickly to coat. You don't want it to soak up too much of the eggs. There is exactly enough for six slices of regular size bread. You may have to sprinkle the last two slices with additional cinnamon.
Cook about one to two minutes or until golden brown, flip and cook an additional two minutes.
Serve with additional cinnamon, syrup or jam.

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Modifications for Preparing French Toast
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LaurenIM
Oct 8, 2011 @ 5:27 pm | delete
- Sometimes i like my french toast with finely chopped macadamia nuts and pureed pineapples or with currant jam.
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ohcaroline
Aug 29, 2011 @ 8:26 pm | delete
- French toast is my yummy breakfast treat. I found a way to use the bread loaf ends...convert it to french toast. The more stale it is...the better toast it makes.
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KimGiancaterino Aug 15, 2011 @ 12:58 pm | delete
- Mmmmmmm ... I do love French toast with real butter and real maple syrup.
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unqedomain
Aug 5, 2011 @ 5:12 pm | delete
- My daughter loves to eat french toast with syrup and I love it with fresh fruits really yummy!!!
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Protraveller Jul 19, 2011 @ 12:05 pm | delete
- I like strawberries and some jam, with a little of whipped cream
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mumsgather Jul 11, 2011 @ 1:56 am | delete
- I put peanut butter and banana in mine. :)
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AsianMarketplace Jul 8, 2011 @ 10:00 am | delete
- Points taken. Looking forward to prepare my breakfast
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Ladydove62
Jun 26, 2011 @ 10:44 am | delete
- Mmmmm.... Yummy!
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Jerrad28 Jun 8, 2011 @ 10:03 am | delete
- I've tried to make French toast before but it didn't turn out so well... I think your tips will make all the difference :)
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Wedding_Mom
Jun 5, 2011 @ 4:34 am | delete
- I've always wanted to make a great french toast. I would love to give this a try now that i know how to make one. Hope it'll be perfect. Thanks for posting. Great job!
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Wedding_Mom
Jun 5, 2011 @ 4:34 am | delete
- I've always wanted to make a great french toast. I would love to give this a try now that i know how to make one. Hope it'll be perfect. Thanks for posting. Great job!
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archibaldpike
May 11, 2011 @ 9:07 am | delete
- This is a great lens - I really like how interactive it is!
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JoanneOtt
Apr 3, 2011 @ 5:16 am | delete
- I love french toast but haven't had it in ages. You've given me an idea for breakfast tomorrow.
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billybraveheart Mar 31, 2011 @ 10:56 pm | delete
- Ok not had in ages so guess what's for dinner tomorrow :-)
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Positivevibestechnician
Mar 22, 2011 @ 4:09 pm | delete
- it all starts with the bread i guess and adding a little cinnamon isn't bad either
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