Simple Guide to French Press

There are several different types and styles of French press are available, however there are some features to consider that apply to most of them, when you're going to buy one.

Capacity of course is one the main things to take into account. French presses come in many different sizes, starting with single serve and going up to 12 cups or more. So, if you are using it mainly for you personal use the small press will be enough, if you're using it for making coffee for several people go for bigger and for gatherings/parties 12-cup version is often a good choice.

Stronger glass version is recommended as it doesn't break so easily. Also I suggest to get one where you can change the glass carafe, so if you happen break it, you can replace it and don't have to buy whole new press. If you want to take your press along with you on travel pick the one with plastic body or get the travel mug version of French press which is also available.

French press is rather easy to use, just follow these steps:

* Use coarsely-ground coffee, it won't be caught in the filter. If the beans are too finely ground, some of it may not be caught by the filter and will end up in your cup. Also, it can block the filter, so it's hard to press the plunger down. It's suggested to use burr grinder for grinding the beans, because it creates equal sized boulders. Blade grinders tend to create dust and boulders are varying in size, so the taste of coffee suffers.

* Lift off the plunger and add coffee grounds to the carafe. In average you can use about one rounded tablespoon per 4-6 oz. of water.

* Pour in the water slowly and evenly, so the it can mix with the grounds. Water should be little bit below the boiling temperature. Don't overfill the press, the water level should be below the edge so it won't overflow when you insert filter. You have to be careful with this, since the water is very hot.

* Stir with the wooden spoon or chopsticks. Don't use metal spoon to avoid damaging or breaking the glass.

* Put the top on and don't press down yet, leave the filter up.

* Let it steep for about 3-4 four minutes. Generally the steeping time is smaller for small presses and longer for bigger presses.

* Now, press the plunger down. Do it slowly and with equal pressure. If you press too fast the water might splash out and burn you.

* Pour the coffee into the cup.

French press coffee is meant for using right after it's ready. Don't let it sit out, because the coffee will cool down and the taste will also be affected.