Fried Matzo
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We love Fried Matzo
I am a Christian married to a Jew for over 20 years. Over the years I have discovered wonderful Jewish food. But a favorite in our house is the very simple, Fried Matzo. My hubby makes Fried Matzo for us most weekends. Here is how he makes it.
image credit
image credit
Mikes Fried Matzo Recipe
Ingredient:
1 piece of matzo for each serving. (4 servings are 4 pieces)
1 egg for each serving. (4 servings are 4 eggs)
oil (I prefer olive oil)
Salt and pepper to taste
Directions:
Beat eggs in large bowl.
Crumble soaked matzo into the eggs.
Heat oil in a skillet then add matzo egg mixture.
Cook until brown on both sides.
Add salt and pepper to taste.
1 piece of matzo for each serving. (4 servings are 4 pieces)
1 egg for each serving. (4 servings are 4 eggs)
oil (I prefer olive oil)
Salt and pepper to taste
Directions:
Beat eggs in large bowl.
Crumble soaked matzo into the eggs.
Heat oil in a skillet then add matzo egg mixture.
Cook until brown on both sides.
Add salt and pepper to taste.
How to Make Fried Matzo
Matzo Recipes and Passover Recipes
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Jewish Cook Books
Fried Matzo also known as Matzo Brie
- Matzo Kugel with Spinach and Goat Cheese
- 4 sheets plain matzo, crumbled into 1/2-inch pieces (or use matzo farfel) $2.50 for a 16-oz. box Preheat the oven to 375 degrees F. Lightly oil a 9-by- 11-inch casserole pan and set aside. In a large frying pan, heat the olive oil over medium-low heat.
- A Rabbi and Lesbian Walk Into a Bar
- She's also the author of As I Lay Frying: A Rehoboth Beach Memoir and Fried and True: Tales From Rehoboth Beach, the latter of which won the National Federation of Press Women award for book of the year. We had the two women sit down for a quick chat ...
- Shape Shift
- The matzo balls were more like matzo boulders. I spooned my way to disappointment while Levin watched the Flyers at the bar. The soup could have borrowed some salinity from the too-salty fried calamari, which came with hacked-up long hots, ...
- Barry Lewis: Discovering the secret of soy - with a schmear?
- Throw in a few matzo balls, a schmear of schmaltz (chicken fat) and gribenes (chicken skin fried in chicken fat); you can live a lifetime. Actually, your brain might live a lifetime. But your vital organs will be long gone.
Have you ever tasted fried matza?
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MiaSherwoodLandau
Feb 24, 2012 @ 1:51 pm | delete
- Your homey little video just hit the spot, and watching Grandpa fry up that matza made me hungry. Can't wait to make some tomorrow morning!
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Pukeko
Apr 26, 2011 @ 6:01 pm | delete
- Yummy! We love fried matzo. I featured this lens on my matzo recipe lens.
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MisterJeremy
Oct 20, 2010 @ 8:30 am | delete
- I'm looking for recipes to try for our family's passover feast (we're Christians but my kids are learning about Jewish feasts in school). We'll have to try this out. Now to find matza in Japan!
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ShirlW
Aug 7, 2010 @ 8:11 am | delete
- I have not tasted fried matza, but sure would like to!
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