Fried Mushrooms

Ingredients

• One Container of Mushroom
• 2 Tablespoons of Pastry Flour
• One Egg beaten and a little water added to it
• 1/2 cup of unsalted bread crumbs
• canola oil
• salt
• seasonings (optional)

Instructions

Gather together a Quart Zip Lock baggie, dampened scot towel and all of your ingredients.

Wipe the mushrooms with the dampened scot towel to remove any dirt. Drop into the zip lock bag and add your pastry flour. Shake the baggie real good coating all of the mushrooms and place them on a plate. Add the unsalted bread crumbs to the baggie. Beat your egg and add a little water (about a tablespoon) and dip the coated mushrooms into the egg mixture. Place a few at a time back into the baggie with the remaining flour and bread crumbs and shake them until they are coated.

Heat up some canola oil in a pot and when it is hot drop a few mushrooms at a time into oil. Cook approximately 3 minutes and drain on scot towel. I like my mushrooms a little brown so I cook mine until they look good to me. But by cooking for at least 3 minutes you will know your mushrooms are done.

You can season these mushrooms with a little salt and pepper, pepper and Parmesan and Romano Cheese, Mrs. Dash seasoning mix, the choice is your's. I personally sprinkle mine with a little pepper and dip them into Spicy Ranch Dressing. YUMMY!