How To Make Fried Rice

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Chicken, Beef, or Pork...It's Your Call!!!

Ham fried rice is one of my favorite recipes. Join me as I show you how easy it is to make. Instant rice makes it quick, fresh veggies make it yummy...

You can also use your favorite meat for added flavor; beef, chicken, pork, sausage... the choice is yours!

Your family will love it, and you don't even have to make reservations!

Here Is A Sneak Peak Of What Is To Come 

Once your masterpiece is complete....serve and enjoy!!!

curated content from Flickr

How to Make Fried Rice 

Ham Fried Rice

Here is the list of all the ingredients you will need to make a scrumptious, quite quick and simple meal for you and your family.

What You Will Need:
1/4 onion
2 celery stalks
8-10 mushrooms
2 garlic cloves
2-3 Tbsp. Soy Sauce
1 lb. of diced ham (or meat of your choice )
White Instant Rice
Salt and Pepper to taste

What you will need:

The First Step to Happy Taste Buds 

Rinse celery stalks and cut the ends off.

Rinse celery stalks and cut the ends off.

Chop It Up 

Cut celery into 1/4" pieces.

Cut celery into 1/4

I HIGHLY Recommend This Marinated Garlic 

I like to use the Marinated Garlic cloves It gives the dish a zestier flavor.

I like to use the Marinated Garlic cloves It gives the dish a zestier flavor.

No Vampires Here! 

Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic.

Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic.

No Crying Matter 

Cut onion into small pieces. It is your preference how small you want the pieces.

Cut onion into small pieces. It is your preference how small you want the pieces.

Fungus, Anyone? 

Cut mushrooms into bite sized pieces

Cut mushrooms into bite sized pieces

Mix It All Up 

Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally.

Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally.

Where's the Beef? Or Your Choice of Meat 

Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally.

Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally.

Getting Close... 

If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn.

If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn.

 

Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer

Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer

Ready to Serve! 

Once your masterpiece is complete....serve and enjoy!!!

Heathers-Fried-Rice

I Hope You Enjoyed Cooking With Me Today 

I hope this recipe tickles your taste buds as much as it does mine. I really appreciate that you stopped by to take a look. If you have any recipes that you are searching for...let me know! I would love to help you create a culinary masterpiece to WOW your family and friends. Hope to see you again real soon!

Tell Me What You Think! 

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  • Reply
    gods_grace_notes gods_grace_notes Aug 27, 2008 @ 6:01 pm
    I think you are absolutely wonderful, and so is your fried rice!

    I know how good this recipe is
    (minus the pork, of course!) ...so I know how much everyone will enjoy making and eating their own batch of freshly fried rice.

    Great job on your second lens, Baby Girl!
    Love ya,
    Mom
    : )
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