How To Make Fried Rice

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 2 people | Log in to rate

Ranked #3,353 in Food, #87,120 overall | Donates to Covenant House

Chicken, Beef, or Pork...It's Your Call!!!

Ham fried rice is one of my favorite recipes. Join me as I show you how easy it is to make. Instant rice makes it quick, fresh veggies make it yummy...

You can also use your favorite meat for added flavor; beef, chicken, pork, sausage... the choice is yours!

Your family will love it, and you don't even have to make reservations!

Here Is A Sneak Peak Of What Is To Come 

Once your masterpiece is complete....serve and enjoy!!!

What you will need: by heatherwhite1978

What you will need:

Rinse celery stalks and cut the ends off. by heatherwhite1978

Rinse celery stalks...

Cut celery into 1/4" pieces. by heatherwhite1978

Cut celery into 1/4&...

I like to use the Marinated Garlic cloves It gives the dish a zestier flavor. by heatherwhite1978

I like to use the Ma...

Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic. by heatherwhite1978

Dice the garlic clov...

Cut onion into small pieces. It is your preference how small you want the pieces. by heatherwhite1978

Cut onion into small...

Cut mushrooms into bite sized pieces by heatherwhite1978

Cut mushrooms into b...

Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally. by heatherwhite1978

Next, combine celery...

Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally. by heatherwhite1978

Once your celery is...

If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn. by heatherwhite1978

If your mixture star...

Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer by heatherwhite1978

Once your meat is te...

Once your masterpiece is complete....serve and enjoy!!! by heatherwhite1978

Once your masterpiec...

Heathers-Fried-Rice by heatherwhite1978

Heathers-Fried-Rice

How to Make Fried Rice 

Ham Fried Rice

Here is the list of all the ingredients you will need to make a scrumptious, quite quick and simple meal for you and your family.

What You Will Need:
1/4 onion
2 celery stalks
8-10 mushrooms
2 garlic cloves
2-3 Tbsp. Soy Sauce
1 lb. of diced ham (or meat of your choice )
White Instant Rice
Salt and Pepper to taste

What you will need:

The First Step to Happy Taste Buds 

Rinse celery stalks and cut the ends off.

Rinse celery stalks and cut the ends off.

Chop It Up 

Cut celery into 1/4" pieces.

Cut celery into 1/4

I HIGHLY Recommend This Marinated Garlic 

I like to use the Marinated Garlic cloves It gives the dish a zestier flavor.

I like to use the Marinated Garlic cloves It gives the dish a zestier flavor.

No Vampires Here! 

Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic.

Dice the garlic cloves into small pieces. The smaller the better. You do NOT want to get a mouthful of garlic.

No Crying Matter 

Cut onion into small pieces. It is your preference how small you want the pieces.

Cut onion into small pieces. It is your preference how small you want the pieces.

Fungus, Anyone? 

Cut mushrooms into bite sized pieces

Cut mushrooms into bite sized pieces

Mix It All Up 

Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally.

Next, combine celery, garlic, onion, mushrooms, and 2-3 Tbsp. of Soy Sauce in a large skillet. Cook over medium heat. Stirring occassionally.

Where's the Beef? Or Your Choice of Meat 

Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally.

Once your celery is tender, add your diced ham (or meat of your choice ) Stirring occassionally.

Getting Close... 

If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn.

If your mixture starts to look a little dry, add a little more soy sauce. This will keep it from sticking. Which will cause it to burn.

 

Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer

Once your meat is tender, add your rice. Follow the directions on the box. Reduce heat and simmer

Ready to Serve! 

Once your masterpiece is complete....serve and enjoy!!!

Heathers-Fried-Rice

I Hope You Enjoyed Cooking With Me Today 

I hope this recipe tickles your taste buds as much as it does mine. I really appreciate that you stopped by to take a look. If you have any recipes that you are searching for...let me know! I would love to help you create a culinary masterpiece to WOW your family and friends. Hope to see you again real soon!

Tell Me What You Think! 

gods_grace_notes wrote...

I think you are absolutely wonderful, and so is your fried rice!

I know how good this recipe is
(minus the pork, of course!) ...so I know how much everyone will enjoy making and eating their own batch of freshly fried rice.

Great job on your second lens, Baby Girl!
Love ya,
Mom
: )

ReplyPosted August 27, 2008

Visit More Lenses From My Mom....A Squidoo Giant 

We Go BIG Or Go Home!

Learn How Easy It Is To Insert Photos of YOUR Favorite Recipes Into a Squidoo Lens 

by Heathers_Heartfelt_Memories

As you can see, my mom and I are best of friends!

June 12, 2007



We're here to help you with the task of turning your house into your home!

We all need t...

(more)

Favorited By

Create a Lens!