Frosted French Toast Recipe

• Serves: 6
• Prep Time: 15 minutes
• Total Time: 35 minutes

Ingredients

• 2 teaspoons ground cinnamon
• 4 tablespoons white sugar
• 1 1/2 cups milk
• 1 lb loaf French bread cut into 3/4 inch slices
• 6 eggs
• 1/4 cup butter
• 8 oz softened cream cheese
• 2 tablespoons sour cream
• 2 tablespoons whipped topping
• 1/4 cup thawed or fresh blackberries or raspberries (optional)

Instructions

Whisk the eggs with the milk, 1/2 the sugar, and the cinnamon.

Melt a tablespoon of butter in a skillet over a medium heat.

Dip a few bread slices into the egg mixture, just to coat them.

Put them in the hot skillet, and cook for 4 minutes per side or until golden.

Repeat with the remaining slices of bread.

Melt a tablespoon of butter in the skillet before frying each batch of toast.

While the toast is cooking, mix the cream cheese with the remaining 2 tablespoons of sugar, the sour cream, berries and whipped topping using an electric mixer or blender until smooth.

Place servings of warm French toast on to plates, and top with a generous dollop of the frosting.