Feed Your Family Fast for Less!

16 oz box ziti or penne pasta (I use whole wheat)
1 jar spaghetti sauce
1 8 oz. package of shredded cheese (I use Mozarella or Italian Blend)
1 lb. ground beef
1 small onion (optional)
1-2 cloves fresh garlic (optional)

Brown the ground beef and drain off any fat. If using onions and/or garlic, chop onions and press garlic and add to beef as it is cooking. Add sauce to the ground beef. Cook noodles according to package directions. Stir noodles, ground beef and sauce mixture and the cheese together and dump into a 9x13 baker. Bake for 30 minutes at 350 degrees. This freezes very nicely for future use!

1 lb ground beef (can cook w/ chopped onions if you want to add flavor)
1 clove garlic
1 lb frozen mixed veggies
Instant Mashed potatoes--I make 10-12 servings according to package box
(milk and butter to make mashed potatoes)
salt and pepper to taste
optional: 1 can chopped tomatoes (I use seasoned ones)

Brown the ground beef and press the garlic clove into the meat as it is browning. I use my garlic press a lot to add flavor to any and every dish! While meat is browning, make mashed potatoes according to directions on box. When meat is done, pour in the bag of frozen veggies and mix together. Add salt and pepper as desired. Dump all of this into a 9x13 baking pan. Scoop mashed potatoes on top of mixture and spread evenly to cover. Bake at 350 degrees for 30 minutes. It's a 1 dish meal! You can add other seasoning as desired to the meat & veggie mixture such as oregano, fried onion, Italian Seasonings, etc. My kids like it plain so I don't add a lot of extras.

l to l 1/2 lbs boneless, skinless chicken breast
1 box stovetop stuffing
1 can cream of mushroom (or cream of chicken) soup
1 8 oz. container sour cream

Cut the chicken into small chunks and place in bottom of your baking dish. Mix soup and sour cream and pour over the chicken. Stir them a bit to mix things up. Mix stuffing with the amount of hot water listed on the box. (I just use hot tap water.) Distribute stuffing over top the chicken mixture. Bake at 350 degrees for about 45 minutes or until chicken is done. This meal also freezes well and is a great one to take a friend in need. (I usually buy boneless, skinless chicken breasts when they go on sale for about $1.79 lb. I buy large quantities and divide them up into meal portions then freeze them for later.)

8 eggs
3/4 lb frozen peas
16 oz. kielbasa (I usually use turkey because it is lower in fat) or 10 pack hot dogs
2 cups rice (I use brown rice)
salt & pepper to taste

Cut kielbasa into small chunks and fry in 12 inch skillet. (You can use a pack of hotdogs instead of the kielbasa.) While that is frying, heat the peas and make rice. I have used Instant rice or regular rice--whatever I have in the cupboard. When the kielbasa is fried, push it to the side of the pan and scramble the 8 eggs in the skillet. Mix the meat and the eggs together, add the rice and the peas and add salt and pepper to taste. Stir fry all of it in the skillet until it is well combined and heated through.