Funeral Potatoes

Basic Funeral Potatoes Recipe

2-3 potatoes per person depending on the size of the potatoes
grated cheese
sour cream
cream of chicken soup or cream of mushroon soup

boil the potatoes with the skins on, after they are cooked then remove the skins and grate them into a large metal bowl
mix the sour cream and cream soup in a separate bowl, then mix in wtih potatoes, you want enough soup but not too much, a good amount is about 1 can per 10 potatoes.
add in the grated cheese
then put the potato mixture in casserole dishes and bake at 350 degrees for about an hour.

serve with barbeque chiken and brocolli, or whatever else you want.

1. Because you are at a funeral
2. Because you want to
3. Because they are full of cheese
4. with your barbeque chicken, hmm who could resist?
5. Because they make a great family dinner
6. Because you are from Utah and you couldn't think of another reason
7. Because they are delicious
8. Because they are easy to make
9. Because you have too many potatoes lying around the house
10. Because your children won't eat anything else