Fusion Cooking and Cuisine

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This lense is all about fusion and world cuisines. You'll find links here to websites and weblogs containing recipes as well as discussion of food and food history.

What's The Secret Of A Good Curry? 

Mar 30/06:

What's the secret of a good chicken or beef curry? Why a good curry powder, of course. Curry powder comes in all types of different heat levels and flavours. In fact, curry powders typically use up to 22 different herbs and spices.

In Asian and African countries where curry powders are used, family recipes are guarded closely. So closely that they're often not passed on until someone's deathbed. So I came up with my own recipe, which I use for my own attempt at my mother's secret chicken curry recipe.

Ways to Stretch Ground Meat 

Love Juicy Burgers? Want To Cut Down On Meat Costs?

Mar 29/06:

Years ago, a study showed that cherries were a great filler ingredient for meatloaves and homemade hamburgers. Cherries, the study proposed, were not only healthy, they added flavour to burgers. When ground up (after being pitted) with meat, their texture did not differ significantly from stew meat that was freshly ground up as well. Taste studies showed that people seemed to prefer these cherry and meat burgers over plain burgers, which often dried up.

Another way to cut back on meat and stretch your food budget is to add minced, partially sauteed mushrooms to your ground beef, before making burgers. In fact, I've made non-meat burgers so juicy and textured that it fooled at least half the people at a large party.

Finally, adding grated zucchini to burgers or meatloaf adds texture, fiber, and moisture - to keep them juicy. Just make sure that you squeeze out some of the moisture from the grated zucchini in a paper towel (kitchen paper).

Curry Elvis - Fusion Cooking and World Cuisine 

Discussions of Food, Culture and Recipes

Read the latest headlines from my Curry Elvis website. (Currently on hiatus until June.) Watch this lens for new articles about food.)

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Other Food-Related Weblogs and Websites 

These are some of my older food sites.

Other Food Websites 

This list will highlight some of my favourite food-related websites and weblogs. (Under construction.)
  1. Chocolate & Zucchini
  2. Tomatilla!
  3. Pho-King
  4. Is My Blog Burning
  5. Obachan's Kitchen
  6. Sticky Rice
  7. Algerian Cuisine
  8. English Patis
  9. Podchef Show
  10. Tigers and Strawberries
  11. World Class Cuiscene
  12. In Our Kitchen

Kitchen Guide For Budget Fusion Cooking 

Checkout these handy items for your kitchen

Need to stock up your kitchen with gadgets, exotic ingredients or cookbooks. Here are a few suggestions from Amazon. Easy purchasing for the busy cook.
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Some recommended cookbooks 

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Release Date: 10/27/2009

Avg. Customer Rating: Amazon Rating

Amazon Price: $16.08 (as of 12/06/2009) Buy Now
List Price: $27.50
Used Price: $17.47

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

Release Date: 10/28/2008

Avg. Customer Rating: Amazon Rating

Amazon Price: $11.47 (as of 12/06/2009) Buy Now
List Price: $19.95
Used Price: $7.39

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week

Avg. Customer Rating: Amazon Rating

Amazon Price: $16.17 (as of 12/06/2009) Buy Now
List Price: $29.95
Used Price: $14.68

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Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories

Release Date: 04/14/2009

Avg. Customer Rating: Amazon Rating

Amazon Price: $11.66 (as of 12/06/2009) Buy Now
List Price: $19.95
Used Price: $10.90

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

Release Date: 10/06/2009

Avg. Customer Rating: Amazon Rating

Amazon Price: $17.54 (as of 12/06/2009) Buy Now
List Price: $29.99
Used Price: $16.01

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by blogspinner

Curry Elvis is the alter-ego of Raj Kumar Dash, a writer, author, consultant, blogger, publisher, composer and cook with experience cooking on the lin... (more)

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