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Best "Wurst" Feedback

Do you have a great "wurst" story you would like to share?

From the lens The Best of the Wurst.

  • bikerchickie Jun 27, 2011 @ 11:54 am | delete
    I'm hungry now... :)
    Great lens!
  • Ramonailona Mar 18, 2011 @ 9:22 pm | delete
    Ach du lieber, deutsches wurst!! Great Lens. made me home sick. I'm from Vilseck Germany. I miss all the Wurst.
  • JollyvilleChick Oct 8, 2010 @ 9:57 am | delete
    I started working in a deli for the first time and am trying to learn the various products. We have two liverwurst products and other than the color of the label, I don't really know the difference. One is Braunschweiger and the other is Schwei____ something. Price is the same. Can you enlighten me?
  • ReluctantGourmet Oct 8, 2010 @ 10:26 am | delete
    Hi JollyvilleChick, Braunschweiger is smoked liverwurst but I would need to know the entire name of the second to help.
  • Bus_Stop_Toy_Shop Sep 22, 2010 @ 2:10 pm | delete
    Mouthwatering lens - I want some Wurst now...
  • Fitzcharming Sep 3, 2010 @ 11:55 pm | delete
    Looks so good I can almost taste it. Your lens has been blessed.
  • Thomas ( Mick) Mikloiche Aug 6, 2010 @ 7:42 am | delete
    The "ABSOLUTE BEST" Bratwurst can be purchased in HOF, Germany about 60 miles from Nuremberg. Look for the "Wurstlamo" and get yourself ein paar. Here in the states it's pretty hard to beat Bratwurst from the STIGLMEIER Sausage Co.
  • mikewaz Jul 15, 2010 @ 7:59 am | delete
    Oh man that bratwurst looks good! I make homemade sausage and still looking for a great recipe.

    I was stationed in Germany in the 70's and the brats from the street vendors were the best I ever had. One of these days I'll figure it out.
  • tmik Aug 6, 2010 @ 2:31 pm | delete
    You had to have been stationed in Hof or Nuremberg to get great Brats from the street venders
  • jofrix Jul 24, 2009 @ 8:00 am | delete
    Really delicious lens!

    I grew up in Nuremberg - the "Capitol" of good "Bratwurst"

    If you will go there - just make a break in "Bratwursthäusla" near the Sebaldus Church! Great!!!
  • Jewelsofawe Mar 30, 2009 @ 11:24 am | delete
    I sold bratwurst and saurkraut at a fair as a teenager. Great lens!
  • 0ctavias0fferings Feb 18, 2009 @ 11:56 am | delete
    You had me hooked from the title LOL
  • KimGiancaterino Jan 27, 2009 @ 12:18 am | delete
    Well, I'm a vegetarian, so I eat tofu-wurst. Your lens is a real beauty, though!
  • Treasures-By-Brenda Jan 24, 2009 @ 6:57 am | delete
    This is a yummy-looking, helpful lens!

    Brenda
  • ElizabethJeanAllen Jan 23, 2009 @ 4:38 pm | delete
    I think I'll have "wurst" for dinner tonight.
    Great lens
    Lizzy
  • jfield Jan 23, 2009 @ 4:13 pm | delete
    Welcome to Squidoo, RG! Great lens; looking forward to many more!
  • sittonbull Jan 23, 2009 @ 11:43 am | delete
    Never knew what was behind the various Wursts. Thanks. 5* faved
  • OhMe Jan 22, 2009 @ 9:34 pm | delete
    Wow. I never knew there was so much to know about "wurst". Great read except it made me hungry.
  • a_willow Jan 22, 2009 @ 3:55 pm | delete
    Yummy! And now I'm hungry! It's not fair! Why you make such tasty lenses??? ;)
  • seedplanter Jan 22, 2009 @ 3:55 pm | delete
    Having spent six years in Germany, I have tasted my share of wursts! My husband's uncle made his own liverwurst, which I loved. I also liked curry wursts--hot and spicy.

    I had no idea cooked wurst usually contains egg yolks, though. Interesting.
    This is probably the most wurst info I've ever read in one sitting. Thanks for a fabulous lens!
  • chefkeem Jan 22, 2009 @ 3:46 pm | delete
    The German saying "ist doch alles Wurst", meaning "it doesn't matter/who cares?", is definitely a paradox. Wurst matters. Sausage is "everything". To me. I love my weenie!
    Welcome to Squidoo, RG! It is so great to have you with us. Your first lens is as tasty as can be and for that I bestow a hearty SquidAngel Blessing upon it. (With sweet Bavarian mustard, to boot.) More, please! :-)

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ReluctantGourmet

Hi Food Friends, over 12 years ago I decided "You have to eat, so why not learn to cook and eat well" so I started teaching myself how to cook. Frustr... more »

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