Ginger Ale Fish Recipe
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Recipe for Ginger Ale Fish
This is a simple Ginger Ale Fish Recipe for anyone looking to eat lighter and healthier. A low fat, low calorie recipe for Ginger Ale Fish that everyone is going to enjoy. There are so many healthy fish recipes available to make, whether you want to grill or bake your fish you can make your own light fish recipes. Make your own Ginger Ale Fish Recipe from scratch.
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For an incredible recipe that is lower in calories, healthy and hearty try this Ginger Ale Fish Recipe. Made with cornmeal mixed with flour and salt and pepper you will be surprised just how few calories this fried fish has.
So, if you are dieting but have been missing fried fish with coleslaw you have got to try this Ginger Ale Fish Recipe! The secret to this delightfully moist and crisp fried fish is the ginger ale in the batter as well as the cornstarch. Once your family tastes this Ginger Ale Fish Recipe you will not be buying those store bought fish batters any more. This superb recipe will make any store bought Tempura batter seem second-rate on any fish.
Your halibut fillets when coated with this remarkable Ginger Ale Fish batter will have your family and friends moaning between every morsel of this delectable fish battered in a ginger ale batter. Wait until they learn just how good for them and low calorie too, this fish is. You may be the Queen or King of your next neighborhood fish fry!
Photo credit:
The prepared ingredients for Fish Amok by FotoosVanRobin, on Flickr
Directions for Preparing Fish
Step by Step Instructions for Ginger Ale Fish Recipe
4 halibut filets, 8 oz each
1 can ginger ale
Salt and black pepper
1 cup all-purpose flour
1 teaspoon baking powder
Cornstarch, for coating
Instructions
Heat a deep fryer to 365 degrees F.
Combine the flour, cornstarch, baking powder, salt and pepper.
Add the ginger ale and stir just until combined.
Do not over-mix.
Coat the halibut in cornstarch and then dip it in batter.
Let any excess batter drain away, then slowly and carefully dip the fish into the hot oil.
Fry until golden and crispy and fish is cooked through - this takes about 8 to 10 minutes.
Nutrition Facts
Ginger Ale Fish Recipe
Calories: 294 Fat: 2.3g
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Blogs for Ginger Ale Fish Recipe
- Ginger Wine and Ginger Beer
- This recipe sounds fairly straightforward--and since it takes a few months to ferment, it's a good time to start the process so it's ready for the fall. I'm also partial to ginger beer, the peppery, nonalcoholic drink. I might give this ginger beer ...
- Kaysville family stretches their imaginations with taffy creations
- All of the candy is made with Rick's special recipe, which he created through years of experience in candy making. The DeLaMare children: Katie, Lizzie and Robert work with their parents and provide some of the labor of putting the design inside the ...
- Fresh rhubarb stars in decadent tiramisu, cheesecake pie, chilled soup
- Combine rhubarb mixture with juices and ginger ale for children and teetotallers. (For adults, substitute white wine or sparkling wine for the juices and ginger ale.) Makes about 1.5 l (6 cups). Source: "Favourite Rhubarb Recipes," published by Rosy ...
- Pour - Modern Love
- It consists of one part brandy or Cognac (bourbon, in some versions) and three parts ginger ale. The drink takes its name from the long spiral of lemon zest that hangs from the rim of the glass. CORPSE REVIVER: Two very different recipes appear in The ...
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My name is Christine and I'm the mom of four wonderful boys. I've been married to the same man for over 22 years now. Professionally, I'm a small business... more »
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