Ginger
Zingiber Officinale, also known as ginger, is a root with a peppery, spicy flavor that is available in fresh root form, ground, crystallized and candied. Ginger is a creeping perennial that is indigenous to tropical Asia and other tropical areas like Jamaica. Today, it is cultivated in the U.S., India and China. When people speak of ginger, they generally refer to the fresh or dried, whole or powdered rhizome of the plant itself. Ginger is in the same family as Turmeric.
Ginger Root Wiki
Ginger is commonly used as a cooking spice throughout the world. It is the rhizome of the perennial plant Zingiber officinale in the family Zingiberaceae. The ginger plant has a long history of cultivation, known to have originated in China and then spread to India, Southeast Asia, West Africa, and the Caribbean.
Ginger Root
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Heath Benefits Of Ginger
Ginger is used as a traditional medicine to fight inflammation, cleanse the colon, reduce cramps and spasms and to help stimulate circulation. It is also a powerful antioxidant and an effective antimicrobial agent for treating sores and wounds. Ginger is also used to help protect the stomach and liver, and to treat bowel disorders, circulatory problems, arthritis, fever, headache, hot flashes, indigestion, morning sickness, motion sickness, muscle pain, nausea and vomiting. Ginger is a popular alternative to motion sickness drugs and is very popular amongst pregnant women in dealing with morning sickness. Ginger Root (Jamaican) Capsules
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Ginger Root (Jamaican)Ginger Root has been used as a traditional remedy for upset stomach, morning sickness, bowel disorders, circulatory problems, fever, hot flashes, motion sickness, nausea, flus, colds, coughs, vertigo, and an aid to digestion. It is one of the most versatile herbal remedies known.
Watch and Learn an Easy Way to Peel Ginger
Pickled Ginger
Pickled Ginger is a wonderful condement for sushi and other dishes.
Pickled Ginger Recipe
Makes Approximtely 1 Quart
Ingredients:- 3 lbs. of fresh ginger root
- 1 tbs of sea salt
- 4 tbs of whey, if whey is not available use 1 extra tbs of sea salt
- 1 cup of purified water
Directions
After peeling the ginger, slice it very thinly. Then place in a large bowl and pound lightly with a wooden pounder to release the juices. Put the ginger into a wide mouthed mason jar and press it down lightly. Mix the water, salt and whey together then pour into the jar. Add more water if necessary to cover the ginger. The top of the ginger should be at least 1 inch below the top of the jar. Cover tightly and store at room temperature for about 3 days before moving to the refrigerator or cellar.
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Ginger Ale
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Cooking With Ginger
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Do you like ginger?
Share your story
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Robyn_Abbatiello
Well done! My husband loves it! Posted September 20, 2008 |
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KimGiancaterino
I love ginger, and always keep some in the fridge for juicing with apples and carrots. Your lens is beautiful! Squid Angel Blessed. Posted July 10, 2008 |
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MiaBellezza
I love ginger in stir fries too. Great lens! Posted July 01, 2008 |
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debnet
Can't beat fresh ginger ;) Posted June 28, 2008 |
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poddys
I love ginger, especially in stir fries. Very nice lens, made my mouth water. 5***** One chinese restaurant in North London used to do a beef with pickled ginger and pineapple. Sounds weird, but it was amazing. Posted June 28, 2008 |
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