Ginger
Zingiber Officinale, also known as ginger, is a root with a peppery, spicy flavor that is available in fresh root form, ground, crystallized and candied. Ginger is a creeping perennial that is indigenous to tropical Asia and other tropical areas like Jamaica. Today, it is cultivated in the U.S., India and China. When people speak of ginger, they generally refer to the fresh or dried, whole or powdered rhizome of the plant itself. Ginger is in the same family as Turmeric.
Ginger Root Wiki
Ginger is a tuber which is consumed whole as a delicacy, medicine or used as spice for cooking or tea. It is the underground stem of the ginger plant, Zingiber officinale.
The ginger plant has a long history of cultivation, having originated in Asia and is grown in India, Southeast Asia, West Africa and the Caribbean. Its actual name is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
Heath Benefits Of Ginger
Ginger Root (Jamaican) Capsules
Ginger Root (Jamaican)Ginger Root has been used as a traditional remedy for upset stomach, morning sickness, bowel disorders, circulatory problems, fever, hot flashes, motion sickness, nausea, flus, colds, coughs, vertigo, and an aid to digestion. It is one of the most versatile herbal remedies known.
Watch and Learn an Easy Way to Peel Ginger
Pickled Ginger
Pickled Ginger is a wonderful condement for sushi and other dishes.
Pickled Ginger Recipe
Makes Approximtely 1 Quart
Ingredients:- 3 lbs. of fresh ginger root
- 1 tbs of sea salt
- 4 tbs of whey, if whey is not available use 1 extra tbs of sea salt
- 1 cup of purified water
Directions
After peeling the ginger, slice it very thinly. Then place in a large bowl and pound lightly with a wooden pounder to release the juices. Put the ginger into a wide mouthed mason jar and press it down lightly. Mix the water, salt and whey together then pour into the jar. Add more water if necessary to cover the ginger. The top of the ginger should be at least 1 inch below the top of the jar. Cover tightly and store at room temperature for about 3 days before moving to the refrigerator or cellar.
Buy Crystalized Ginger From Amazon
Buy Ginger Tea On Amazon
Ginger Ale
Ginger Cookbooks
Do you like ginger?
Share your story
fotolady49 wrote...
Yes - I've been liking it more and more, and it is so good for you! I am aware of the many health benefits of ginger, and also learned a few new things on this informative and interesting blog.
CounselMom wrote...
Crystallized ginger is great to nibble on for morning sickness symptoms!
Utsahan wrote...
Ginger is great! It also prevents and relieves nausea and motion sickness. Good lense about a great root. *****
KimGiancaterino wrote...
I love ginger, and always keep some in the fridge for juicing with apples and carrots. Your lens is beautiful! Squid Angel Blessed.
Ginger Root Blog Posts
- Cooking tips Tuesday
- Tip #2 Using a spoon you can easily peel fresh ginger root. Hold the ginger root in one hand and with the spoon in the other hand scrape the thin layer of ...
- Refreshing by Definition
- You can throw in thin slices of ginger root when making SIMPLE SYRUP for a ginger syrup that combines sugar and spice. Or get your hands on ginger juice. ...
- Cooking with Kaf: Serving up summer refreshments
- Reed's Ginger Beer is a non-alcoholic soda that distills the true and pungent flavor of the ginger root. It has deep maple color and light carbonation. ...
- 'Firecracker' plant is hard to find
- All you have to look for is a piece of ginger root (Zingiber officinale), which is native to Asia and Australia. The catch is to start it in spring as the ...
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