Ginger Root

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Ginger

Zingiber Officinale, also known as ginger, is a root with a peppery, spicy flavor that is available in fresh root form, ground, crystallized and candied.  Ginger is a creeping perennial that is indigenous to tropical Asia and other tropical areas like Jamaica.  Today, it is cultivated in the U.S., India and China.  When people speak of ginger, they generally refer to the fresh or dried, whole or powdered rhizome of the plant itself.  Ginger is in the same family as Turmeric.

Ginger Root Wiki 

Ginger is a tuber which is consumed whole as a delicacy, medicine or used as spice for cooking or tea. It is the underground stem of the ginger plant, Zingiber officinale.

The ginger plant has a long history of cultivation, having originated in Asia and is grown in India, Southeast Asia, West Africa and the Caribbean. Its actual name is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

Ginger Root 

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Ginger Root

Heath Benefits Of Ginger 

Ginger is used as a traditional medicine to fight inflammation, cleanse the colon, reduce cramps and spasms and to help stimulate circulation. It is also a powerful antioxidant and an effective antimicrobial agent for treating sores and wounds. Ginger is also used to help protect the stomach and liver, and to treat bowel disorders, circulatory problems, arthritis, fever, headache, hot flashes, indigestion, morning sickness, motion sickness, muscle pain, nausea and vomiting. Ginger is a popular alternative to motion sickness drugs and is very popular amongst pregnant women in dealing with morning sickness.

Ginger Root (Jamaican) Capsules 

Ginger Root (Jamaican)

Ginger Root has been used as a traditional remedy for upset stomach, morning sickness, bowel disorders, circulatory problems, fever, hot flashes, motion sickness, nausea, flus, colds, coughs, vertigo, and an aid to digestion. It is one of the most versatile herbal remedies known.

Watch and Learn an Easy Way to Peel Ginger 

The Ginger

Look at my partner MikeC peeling a ginger root

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Pickled Ginger 

Pickled Ginger is a wonderful condement for sushi and other dishes.

Pickled ginger is also known as gari in Japan. It is typically served with sushi. Pickled ginger is intended to be eaten between different kinds of sushi to cleanse your mouth and enhance the flavors.
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Pickled Ginger Recipe 

Makes Approximtely 1 Quart

Ingredients:

  • 3 lbs. of fresh ginger root

  • 1 tbs of sea salt

  • 4 tbs of whey, if whey is not available use 1 extra tbs of sea salt

  • 1 cup of purified water


Directions
After peeling the ginger, slice it very thinly. Then place in a large bowl and pound lightly with a wooden pounder to release the juices. Put the ginger into a wide mouthed mason jar and press it down lightly. Mix the water, salt and whey together then pour into the jar. Add more water if necessary to cover the ginger. The top of the ginger should be at least 1 inch below the top of the jar. Cover tightly and store at room temperature for about 3 days before moving to the refrigerator or cellar.

Buy Crystalized Ginger From Amazon 

Crystallized ginger, also known as candied ginger or glace ginger, is fresh ginger that has been slowly cooked in water and then rolled in coarse sugar to help preserve it. It has a sweet and spicy taste and is a popular dessert and after meal stomach soother.

Reed's Crystallized Ginger Candy, 16-Ounce Bag (Pack of 4)

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Crystallized Ginger

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Buy Ginger Tea On Amazon 

Ginger tea is a popular, spicy, invigorating tea that is used as a traditional remedy for indigestion, nausea and to ward off colds, flu and soar throats.

Yogi Tea Digest, Organic Ginger, Tea Bags, 16-Count Boxes (Pack of 6)

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Tazo Green Ginger Tea, 24 Tea Bags

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Celestial Seasonings Wellness Tea Honey Peach Ginger, Tea Bags, 0.8-Ounce 10-Count Box(Pack of 10)

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Ginger Ale 

Enjoy the ginger taste and health benefits in a soda.

Boylan Bottleworks 12 oz. Ginger Ale 12pack

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Ginger Cookbooks 

Learn to cook with ginger from the experts.

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

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Cooking With Ginger

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Ginger: A Book of Recipes (Little Recipe Book)

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Do you like ginger? 

Share your story

fotolady49 wrote...

Yes - I've been liking it more and more, and it is so good for you! I am aware of the many health benefits of ginger, and also learned a few new things on this informative and interesting blog.

ReplyPosted March 28, 2009

CounselMom wrote...

Crystallized ginger is great to nibble on for morning sickness symptoms!

ReplyPosted March 23, 2009

Utsahan wrote...

Ginger is great! It also prevents and relieves nausea and motion sickness. Good lense about a great root. *****

ReplyPosted January 30, 2009

Robyn_Abbatiello wrote...

Well done! My husband loves it!

ReplyPosted September 20, 2008

KimGiancaterino wrote...

I love ginger, and always keep some in the fridge for juicing with apples and carrots. Your lens is beautiful! Squid Angel Blessed.

ReplyPosted July 10, 2008

 
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Ginger Root Blog Posts 

Cooking tips Tuesday
Tip #2 Using a spoon you can easily peel fresh ginger root. Hold the ginger root in one hand and with the spoon in the other hand scrape the thin layer of ...
Refreshing by Definition
You can throw in thin slices of ginger root when making SIMPLE SYRUP for a ginger syrup that combines sugar and spice. Or get your hands on ginger juice. ...
Cooking with Kaf: Serving up summer refreshments
Reed's Ginger Beer is a non-alcoholic soda that distills the true and pungent flavor of the ginger root. It has deep maple color and light carbonation. ...
'Firecracker' plant is hard to find
All you have to look for is a piece of ginger root (Zingiber officinale), which is native to Asia and Australia. The catch is to start it in spring as the ...