Gingerbread Cupcakes with Cream Cheese Frosting

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 12 people | Log in to rate

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Make up a Batch of Festive, Spicy Gingerbread Cupcakes for your Next Party!

Cupcakes are a hit all year, so change it up this year for the holidays with this festive recipe for Gingerbread Cupcakes !

Spicy, moist, and perfect for a party. They're also simple to make and easy to eat! It's gingerbread combined with cream cheese frosting, so don't expect these to stick around long...

Ingredients for Gingerbread Cupcakes 

Only a few ingredients required for this holiday classic recipe!


  • 6 tablespoons unsalted softened butter

  • 1/2 cup white sugar

  • 1/2 cup unsulfured molasses

  • 1 egg

  • 1 egg yolk

  • 1 1/4 cups all-purpose flour

  • 1 tablespoon Cocoa powder

  • 1 tablespoon ginger

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground allspice

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 1 teaspoon baking soda

  • 1/2 cup hot milk

  • 2 tablespoons unsalted softened butter

  • 2 ounces softened cream cheese 2/3 cup confectioners' sugar

  • 1/4 teaspoon lemon extract



gingerbread cupcakes with cream cheese frosting

Decorate It!

You can make your cupcakes a little more interesting by adding sprinkles, colored icing, cinnamon, nutmeg, and colored wrappers. Kids love this part.

Gingerbread Themed Apparel! 

Show your love for this festive holiday treat!

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Cookies strewn across the table by moonlightbulb

Cookies strewn acros...

Gingerbread men and ladies, decorated by moonlightbulb

Gingerbread men and...

Cookies hangin' out by moonlightbulb

Cookies hangin' out

Gingerbread Santa by moonlightbulb

Gingerbread Santa

Crazy decorated gingerbread people by moonlightbulb

Crazy decorated ging...

Bryson decorating by moonlightbulb

Bryson decorating

Take our Holiday Favorites Poll! 

We all love Gingerbread, but...

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Making Baking Much Easier.... 

Silicone Baking Pans! They make these gingerbread cupcakes come out perfect every time...

Silicone makes baking way easier. It cooks much easier, and the muffins/cupcakes come out of the tray much easier. Give 'em a try!

what the gingerbread cupcakes look like when they're done

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Directions for Gingerbread Cupcakes with Cream Cheese Frosting 

The best part is these cupcakes look hard to make but they're not!

1. Preheat the oven to 350 degrees. Butter or line with paper liners a 12 muffin tin.

2. Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and the egg yolk.
Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg, and salt.

gingerbread cupcakes dry mixture



3. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared muffin tin.

milk and baking soda mixture



4. Bake at 350 for 20 minutes or until lightly springy to the touch. Cool in the pan and move to a rack.

cook the gingerbread cupcakes


gingerbread cupcakes



5. To make frosting: Cream the 2 tablespoons butter and cream cheese, beat in confectioners sugar until fluffy. Add the lemon extract. Wait until the cupcakes are cool, then frost.

cream cheese frosting mix

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WAIT!

These are best served at room temperature. Cold air tends to dry out these deserts quickly, so try to avoid very cold temperatures.

The Finished Product!

Holiday Gift Ideas! 

Visit some of these lenses for some holiday gift ideas!

Browse more holiday lenses:
chocolate chip cookies flip mino camcorder pleo

Guestbook 

Tell us what you think of this Gingerbread Cupcake recipe!

Joffreys Coffee & Tea Company

stargazer00 wrote...

Oh boy do these look good! I want to try one of those silicone pans. Yummy lens!

ReplyPosted January 17, 2009

flighty02 wrote...

Gingerbread is not just for the holidays :-) These look totally yummy!
Lovely lens, thank you for adding it to 'The Cooks Cafe' group.

ReplyPosted January 12, 2009

JudyDunn wrote...

Yum! Love the ones with the Christmas decorations. :-)

ReplyPosted December 19, 2008

JaguarJulie wrote...

Ah, the holidays with gingerbread - yumm! And, cream cheese icing sure does top it off.

ReplyPosted December 18, 2008

chefkeem wrote...

I really couldn't help it but bless this page with these delectable morsels. Wonderful, wonderful! :)

ReplyPosted December 12, 2008

ElizabethJeanAllen wrote...

The cupcakes look delicious and I haven't had dinner yet. I guess I'll start with desert.
Great lens!
Lizzy

ReplyPosted November 18, 2008

Mortira wrote...

Sounds delicious! I will definately have to try this recipe. You get a vote up on Squidoo Home for the Holidays. 5 stars, too!

ReplyPosted November 13, 2008

Intuitive wrote...

I've been so inspired by gingerbread that I've created a Gingerbread group. I've already featured this lens and would like to invite you to add it to the group. http://www.squidoo.com/groups/gingerbread

ReplyPosted November 10, 2008

Intuitive wrote...

Yummy! I didn't know about the silicone cupcake molds. I've lensrolled you on my Gingerbread recipes lens. 5*

ReplyPosted November 06, 2008

The_Party_Animal wrote...

Great info and so yummy - post your lens on my Squidoo Home for the Holidays under: Holiday Cooking - http://www.squidoo.com/squidoo-home-for-the-holidays

ReplyPosted October 15, 2008

rms wrote...

This great lens is being featured today at the Cabaret Squidoo Blog! http://www.cabaretsquidoo.com

ReplyPosted October 13, 2008

rms wrote...

Thank you for joining the Cute Little Cupcakes and Tasty Treats group!

ReplyPosted August 31, 2008

Susan52 wrote...

Yum! The lemon extract in the frosting sounds perfect to go with the gingerbread. Love the lens!

ReplyPosted August 14, 2008

KimGiancaterino wrote...

Delicious! Welcome to Culinary Favorites From A to Z.

ReplyPosted August 04, 2008

Who doesn't love a good cupcake every now and again?

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