Girdle Busting Pie

Girdle busting pie recipes are usually very easy to make. There really isn't much to them so you can whip up a couple in no time at all. The great thing about them is they freeze well so you can make a few and pop them in the freezer and use them whenever you need. Of course these things are not to be eaten lightly :) the name girdle buster pie is there for a good reason - too much of them and you will bust out of your girdle....If you live in the UK, you would have seen Nigella Lawson doing her version of this classic desert on her Christmas special.

Base
* Packet crushed digestive biscuits
* 75g unsalted butter
* About 50g dark chocolate and 50g milk chocolate

Mix together in a blender and press into pie dish. Freeze

Filling and Topping

* 1 Litre coffee ice cream (or vanilla ice cream with coffee added)
* 300g golden syrup
* 100g sugar
* 75g unsalted butter
* 125ml double cream

Let the ice cream soften and then spread into base, Put back in freezer. Melt golden syrup, sugar and butter together. Boil for 5 minutes then turn off the heat. Add cream while stirring and allow to cool. Before the sauce is actually set, pour it over the pie. Put back in the freezer. This one should keep for about 6 months in the freezer