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This is the place for any comments, suggestions or recommendations about baking ham. Be sure to share your knowledge!

From the lens The Best-Ever Glazed Baked Ham Recipe .

  • Dickstucki1 May 28, 2012 @ 4:04 pm | delete
    This will great on a holiday coming up.
  • GayleMcLaughlin Feb 15, 2012 @ 9:45 am | delete
    I have a ham in my refrigerator and I am going to put your glaze on it! Great article!
  • Deadicated Feb 13, 2012 @ 10:47 pm | delete
    I want to make a baked glaze ham right now! I think I saw a Martha Stewart Show once where they glazed toe ham with a can of Coca Cola; I thought that was interesting, and it looked really good. Thanks for sharing your recipe; I'll have to try it out.
  • senditondown Feb 9, 2012 @ 11:41 pm | delete
    I have always used brown sugar, pineapple and butter. Yours definitely sounds like one to try.
  • Nonersays Jan 27, 2012 @ 10:44 pm | delete
    I always cook the ham for holiday meals and my in-laws cook the turkey. This past year we switched to pre-cooked spiral cut hams that come with their own glaze so all I had to do was glaze it and heat it up.
  • intermarks Jan 23, 2012 @ 7:37 am | delete
    I like ham, when ever I see a ham, I will want to buy it. Now I think I am gonna to make my own after reading this lens. Thanks!
  • marymc Jan 19, 2012 @ 9:21 am | delete
    Bookmarking this one for when Easter comes around, that's when I can cook a ham for the family. Don't cook one just for me. Thanks for a great lens and good info. Blessings on all you do and your family too.
  • debnet Jan 17, 2012 @ 10:38 am | delete
    I have a recipe that I use for cooking ham but mine is a boiled one rather than roast. Maybe I should try it your way for a change.
  • CelebStyle Jan 14, 2012 @ 9:24 pm | delete
    Mmmmm ham!
  • sheezie77 Jan 11, 2012 @ 7:08 pm | delete
    thank you for posting this lens! I have to try it! Thumbs up!
  • Pennyseeker Jan 11, 2012 @ 6:57 am | delete
    Interesting lens!
  • jeremykim2011 Jan 8, 2012 @ 6:21 am | delete
    Looks delicious. Christmas is over, but I think I'll go buy myself one.
  • healthylivingideas Jan 7, 2012 @ 8:02 pm | delete
    Thanks for this recipe, it was absolutely delicious.
  • KimGiancaterino Jan 5, 2012 @ 9:20 am | delete
    I don't eat meat, but my husband made glazed ham for Christmas and everyone is still raving about it. He will love this lens. Happy new year!
  • karmicchristian Jan 5, 2012 @ 8:11 am | delete
    Sounds delightfully delicious!
  • chiakisato Jan 4, 2012 @ 4:35 am | delete
    I used to buy some baked ham at a grocery everyday when I lived in America.
  • 2wice Jan 4, 2012 @ 1:06 am | delete
    I wish I had found this lens before Christmas, our ham could have been better.
  • queenofduvetcovers Jan 3, 2012 @ 11:49 am | delete
    Love ham, great lens!! =D
  • BigGirlBlue Jan 2, 2012 @ 11:05 pm | delete
    I swear I can smell ham!
  • itgraphix Dec 31, 2011 @ 9:11 pm | delete
    Yummy Thanks for share
  • nyclittleitaly Dec 27, 2011 @ 11:35 am | delete
    wish I had some right now.
  • tonyb65 Dec 24, 2011 @ 2:49 am | delete
    A super site which has given me some ideas on building Squidoo sites. Thnaks also for revewing my site titles musical boxes
    I love glazed ham.
  • survivoryea Dec 22, 2011 @ 5:20 pm | delete
    This just sounds too good! Thanks for all the good tips for one of my favorite foods!
  • miles3311 Dec 22, 2011 @ 11:19 am | delete
    I'm going to try it for our xmas dinner. Thanks for sharing!
  • LornsA178 Dec 18, 2011 @ 9:09 pm | delete
    Look delicious! I might try it this Christmas.
  • michaeloc Dec 18, 2011 @ 9:49 am | delete
    Looks good.
  • tonyb65 Dec 16, 2011 @ 7:11 am | delete
    mmmmm, scrumptious
  • EagleScoutMom Dec 15, 2011 @ 1:52 am | delete
    Yumdillyicious! (I made that one up!) I'm gonna try your recipe - it looks great!
  • cyberwizzard Dec 13, 2011 @ 12:55 pm | delete
    Simply delicious!
  • queen2010 Dec 11, 2011 @ 7:25 am | delete
    Nice lens, hoping you can visit one of my lenses soon. I would appreciate it so much. Thanks
  • cleanyoucar Dec 7, 2011 @ 9:24 am | delete
    Mouth watering! We would always have ham as our "Noche Buena" meal here in the Philippines. Great stuff, keep em coming
  • SalmonRecipes Dec 5, 2011 @ 4:35 am | delete
    This is awesome. I like this recipe very much.
    You are a great lens creator.
    I like Salmon Recipes as well.
    Hope you will try.
  • ICanCook Dec 4, 2011 @ 7:03 pm | delete
    I love how beautifully scored your into ham picture is. I think I'll get a bit more aggressive with mine so it can look as beautiful.
  • wordstock Nov 29, 2011 @ 9:40 pm | delete
    My husband mentioned he would like a Honey Baked Ham so I checked into the prices and a location in our area. For the price of the ham, I could buy two of the gifts on my kid's wish list for Christmas. Appalled, I searched Squidoo and found your delicious ham recipe so not only does my husband thank you in advance for the ham we will have for Christmas, my child also thanks you for one or two more presents. Angel blessed.
  • charlino Nov 26, 2011 @ 10:54 am | delete
    Mmmmm . . . Great holiday recipe here.
  • gonzalezdenise Nov 14, 2011 @ 6:45 am | delete
    You have awesome recipes. Thanks
  • cwstocks Nov 2, 2011 @ 3:36 pm | delete
    I just love anything pork and this was such an informative lens. Yum
  • kiwisoutback Oct 9, 2011 @ 12:58 pm | delete
    You need to have that orange glaze to pour on it for a complete dinner. It makes the meal. Revisiting to get some tips for ham dinner tonight. Thanks!
  • cffutah Sep 27, 2011 @ 9:51 pm | delete
    glad I browsed into your lens! I already ate dinner but I'm hungary again. If you like to browse lens as I do, mine has a great educational topic with poll questions for my readers to enjoy.
  • gonzalezdenise Sep 13, 2011 @ 8:26 pm | delete
    A very mouth-watering recipe.
  • moonlitta Sep 4, 2011 @ 9:24 am | delete
    How can people be and stay veg when they can'[t have this type of recipes??!I just can't imagine it:)
  • nancycarol Aug 13, 2011 @ 9:52 pm | delete
    No suggestions, just a question...when are you baking your next ham, 'cause I want to be there!! A yummy recipe that I can't wait to try...and thanks for sharing with us.
  • franstan Aug 11, 2011 @ 8:20 pm | delete
    Blessed by a Squid Angel on the Back to School Tour. This lens really is a treasure
  • BuddyShearer Aug 10, 2011 @ 10:15 pm | delete
    This is torture! I LOVE ham. I want some now.
  • LizMac60 Aug 10, 2011 @ 4:20 pm | delete
    Looks gorgeous. Blessed by a squid angel.
  • RecipePublishing Aug 5, 2011 @ 1:44 pm | delete
    Very nice lens.
  • RecipePublishing Aug 2, 2011 @ 4:18 am | delete
    This was a great lens!
  • vauldine Jul 4, 2011 @ 10:10 am | delete
    I do not eat ham, but I will froward thsi recipie to all my ham lover friends.
  • LaraineRose Jul 4, 2011 @ 4:54 am | delete
    I'm reading this lens at a perfect time. We have a family reunion coming up and besides the turkey, I want to bake a large ham or maybe a couple of smaller hams. There's a couple of recipes here I'm going to try. Thanks, Brenda.
  • surfin4dough Jun 23, 2011 @ 2:15 pm | delete
    Awesome list of ham recipes. Ah, now I am getting a hankering for ham. Great lens by the way.
  • UKGhostwriter May 19, 2011 @ 3:49 pm | delete
    Delicious! fantastic lens
  • DaveHiggsVis May 17, 2011 @ 9:28 pm | delete
    Awesome recipe! I loves me that baked ham.
  • CHalloran May 11, 2011 @ 1:49 pm | delete
    The recipe of the glaze sounds very similar to what my husband's grandpa used to make for his BBQ'd pork ribs. And we always loved that! I want to try your recipe. Thanks for posting it.
  • chrispell017 May 4, 2011 @ 2:14 pm | delete
    mmmmm. looks good. nice lens!
  • jamesnodturft May 4, 2011 @ 9:54 am | delete
    This is something I've always wanted to try. Your recipe is inspiring.
  • chrispell017 Apr 30, 2011 @ 10:22 pm | delete
    yumm.. very nice lens!
  • mattseefood Apr 27, 2011 @ 10:55 am | delete
    YUMMY! We always buy pre-cooked baked ham in the supermarket. Gotta try this one next time :)
  • grandma_deal Mar 1, 2011 @ 6:20 pm | delete
    I usually bake a ham for our Family Reunion on Easter day. I'm going to try your glaze this year. It sounds yummy. Thanks for sharing.
  • greenkat Feb 26, 2011 @ 12:16 pm | delete
    Love Baked Ham! Thanks for the great reading!
  • WeddingZazzle Feb 19, 2011 @ 7:55 pm | delete
    Blessed by a SquidAngel :)
  • jojokaya Jan 27, 2011 @ 2:43 am | delete
    Delicious...I like a low sodium one.
  • photofk3 Jan 19, 2011 @ 2:03 pm | delete
    You just made me want to eat this ham. Great lens.
  • JeremiahStanghini Jan 13, 2011 @ 9:42 pm | delete
    My Grammy used to make ham for Christmas - I used to loooooooooove her ham.
    Thanks for invoking this memory. :-)

    With Love and Gratitude,

    Jeremiah
  • KokoTravel Jan 9, 2011 @ 8:24 pm | delete
    Love ham, just wish it weren't quite as salty as it generally is. Thanks for the lens.
  • ICanCook Jan 7, 2011 @ 10:13 am | delete
    Yum Yum Yum. I love ham. Last Christmas as I ate my ham I thought, if I love ham so much why do I only have it once a year. So you know what, this year I'm planning on eating more ham.
  • xenoc Jan 1, 2011 @ 5:31 am | delete
    i like bake ham, thanks for the recipe
  • raosrinivas Dec 28, 2010 @ 8:45 am | delete
    Content of lence so impressive, as if tasting baked ham. Thanks for sharing.
  • ronpass Dec 25, 2010 @ 3:04 pm | delete
    Great ideas for Christmas recipes- love your use of the best ever template. Merry Christmas and congrats on the LOTD.
  • charlino Dec 23, 2010 @ 10:56 pm | delete
    Nothing quite like a good Christmas Ham Recipe, and this is the place to find one. Thank you for sharing.
  • traceyholgado Dec 23, 2010 @ 7:52 pm | delete
    Nice Apron!I want to give it as Christmas present to my mom. She would definitely love it!
  • Dec 20, 2010 @ 10:20 am | delete
    I love glazed baked hams!
  • dryder Dec 20, 2010 @ 4:45 am | delete
    Excellent Lens! Congrats on LOTD ... well deserved!
  • TheCountrySignShop Dec 18, 2010 @ 5:23 pm | delete
    This looks so yummy. Can't wait to try it for Christmas Day.
  • hambulino Dec 17, 2010 @ 5:10 pm | delete
    After seeing this I'm hungry :(
  • Bea_Gabrielle Dec 15, 2010 @ 11:52 pm | delete
    Looks yummy all right! Interesting lens you have here. Thanks for sharing.
  • sorana Dec 14, 2010 @ 10:33 am | delete
    Yummy! Can I come over and have some of your ham? Just kidding. Great tips especially now that Christmas lunch is fast approaching.
  • Annamadagan Dec 14, 2010 @ 9:12 am | delete
    Wasn't tis the lens of the day? Great job!
  • skiesgreen Dec 13, 2010 @ 9:21 pm | delete
    Congrats on LOTD. This is a great lens and nicely presented with lovely pics. Now featured on Squidoo LOTD Lenses.
  • LivingLife Dec 12, 2010 @ 8:50 pm | delete
    Oh my gosh! it's time for me to go to bed and I look at this lens. I'll NEVER get to sleep now. LOL! I know what I'm going to be cooking very soon. The first one sounds delicious.
  • webdiva888 Dec 12, 2010 @ 6:24 pm | delete
    I can't wait to try this recipe out.Thanks for sharing.
  • VivianAldana Dec 12, 2010 @ 3:06 pm | delete
    I was brought up with a mustard, pineapple and honey glaze with cloves; oh so delicious! Thanks for this lens.
  • tandemonimom Dec 11, 2010 @ 9:44 am | delete
    Yeah for LOTD! Way to go!
  • AdriennePetersen Dec 10, 2010 @ 10:26 am | delete
    I'll have to try your recipe the next time we have ham! Congrats on LOTD
  • ViolinStudent Dec 10, 2010 @ 9:49 am | delete
    Nice lens! Thanks! I love baked ham! Easy, and I've almost never had one turn out bad! Congratulations on LOTD!
    -Art Haule
  • awelldressedbullet Dec 10, 2010 @ 8:04 am | delete
    Brenda, I returned to leave my congratulations on your Lens of the Day! Happy Holidays, Kathy
  • DallasNicole Dec 10, 2010 @ 8:01 am | delete
    Just looks SO Good! I can't wait to try and I love the Apron! Liked!
  • lestroischenes Dec 10, 2010 @ 1:29 am | delete
    Many thanks for this 'all you ever wanted to know' about ham. Can't wait to try it this Christmas. You richly deserve your LOTD win.
  • The_Health_Lady Dec 9, 2010 @ 9:01 pm | delete
    Congratulations on LOTD! With this delicious recipe and enticing photos I can see why. Hams are so nice to make since you don't have to watch over them the whole & can enjoy your company.
  • nightbear Dec 9, 2010 @ 8:42 pm | delete
    What a wonderful lens and I love the humor, not to mention the ham. great job and congratulations.
  • JeffreyTymczak Dec 9, 2010 @ 8:30 pm | delete
    Congratulations on this excellent lens!!!! Great Job!!!

    Jeff
  • mikewaz Dec 9, 2010 @ 7:21 pm | delete
    I love ham in just about every shape and form. By itself, in a casserole, ham and eggs and just a simple sandwich on rye with either horseradish or just a little butter. Though it's okay, canned ham just can't compete with ham on the bone. I'll definitely give this recipe a try.
    Mike
  • IraMency Dec 9, 2010 @ 5:56 pm | delete
    I really enjoyed this! I hope you win xoxoxo
  • Joan4 Dec 9, 2010 @ 5:33 pm | delete
    This ham sounds fabulous! I will definitely try this with our next ham!! Congratulations on LOTD! Yippppppppppeeeeeeeeeeeeeeeeeeee! celebrating with you !
  • hayleylou Dec 9, 2010 @ 3:31 pm | delete
    Congrats on LOTD - this sounds scrummy :)
  • prosperity66 Dec 9, 2010 @ 3:24 pm | delete
    We don't really eat ham as main dish; we mostly use rolled baked ham slices stuffed with asparagus or beans, or else in a sandwich with cheese or nothing else but butter. But honey baked ham is my favourite ham ever - the taste is excellent baked this way.
  • mskaylay Dec 9, 2010 @ 3:15 pm | delete
    Super delicious! Congrats on LOTD!
  • Pukeko Dec 9, 2010 @ 3:13 pm | delete
    I can see why this was selected as LOTD. Congtrats!
  • DebMartin Dec 9, 2010 @ 2:53 pm | delete
    Marmalade. Who would have guessed. Brilliant! Thanks, Brenda.
  • ajgodinho Dec 9, 2010 @ 2:46 pm | delete
    Great work on this lens and congrats on LotD...wishing you the best during this festive season and all the best for the year ahead! :)
  • poddys Dec 9, 2010 @ 2:26 pm | delete
    Congratulations on Lens Of The Day. Everyone loves glazed baked ham.
  • Annamadagan Dec 9, 2010 @ 1:50 pm | delete
    Mmmm! Yummy! I love cooked Ham!
  • BarbaraCasey Dec 9, 2010 @ 1:24 pm | delete
    Will try your recipe. Looks delish! And congrats on LOTD. Lots of good info here.
  • AlexPress Dec 9, 2010 @ 12:52 pm | delete
    YUMMM.. Thank You, I can't wait to make a ham this Christmas!
  • leggleston24 Dec 9, 2010 @ 12:43 pm | delete
    You're making me salivate!
  • onlinebusiness101 Dec 9, 2010 @ 12:42 pm | delete
    Yum, yum. Congrats on LOTD!
  • WildFacesGallery Dec 9, 2010 @ 12:37 pm | delete
    Wonderful lens. Congratulations on being LotD! :)
  • nightcats Dec 9, 2010 @ 12:25 pm | delete
    Don;t forget to use the hambone later for soup. It makes wonderful bean soup or split pea soup.
  • raphaelo Dec 9, 2010 @ 12:21 pm | delete
    Great Recipe lense! Congratulations on LOTD.
  • Heather426 Dec 9, 2010 @ 12:08 pm | delete
    Congrats on LOTD! If I ate ham this would be perfect!
  • aj2008 Dec 9, 2010 @ 12:08 pm | delete
    Brenda, I can't tell you how thrilled I am to see you get Lens of the Day, for this very yummy Glazed Bake Ham recipe! Congratulations :)
  • rms Dec 9, 2010 @ 12:07 pm | delete
    Congrats on LotD Brenda! Well deserved!
  • mbgphoto Dec 9, 2010 @ 12:05 pm | delete
    Sound delicious..blessed and added to my December Blessings lens
  • Big1011Guy Dec 9, 2010 @ 12:02 pm | delete
    Cool Lens - Man I'm Hungry !!!!!!
  • stevearun Dec 9, 2010 @ 12:01 pm | delete
    Congratulations on LOTD, this is the perfect recipe for winter holidays.. :-)
  • HtCares Dec 9, 2010 @ 11:59 am | delete
    Congratulations on LOTD. This ham recipe looks very yummy. We really like ham so I will give this recipe a try. Thanks so much for sharing.
  • ashmoon Dec 9, 2010 @ 11:39 am | delete
    don't suppose you know a good recipe for soup?
  • puerdycat Dec 9, 2010 @ 11:36 am | delete
    Thank you! This looks wonderful and do-able. One Question from she who never cooked a ham.
    How do you SHOP FOR A HAM? Don't know what to look for!
  • iyashiwand Dec 9, 2010 @ 11:35 am | delete
    My mouth is watering already! Congratulations on your LOTD. Great site! It reminds me of my days where we spent Christmas on the farm cooking the ham in the oven of a wood burning stove! It brings back fond memories. Thank you!
  • blujeanmomma Dec 9, 2010 @ 11:16 am | delete
    We like to have ham on New Years Day and your recipe is extremely close to the one that I use. The only difference is that I use dry mustard and add honey instead of the honey mustard, but honey mustard sounds much easier, and I like easier!
    Congratulations on LOTD!
  • stargazer00 Dec 9, 2010 @ 11:13 am | delete
    Your ham sounds absolutely delicious! Congrats on LOTD!
  • terrapin719 Dec 9, 2010 @ 10:59 am | delete
    Hey, hey, hey, look who's lens of the day :) Congrats and a great lens! (and now I'm hungry...)
  • Dec 9, 2010 @ 10:52 am | delete
    love the ham, your lens make me hungry. Great lens.
  • SunnyDaze Dec 9, 2010 @ 10:11 am | delete
    Nice lens. Thanks for the simple, yet delicious looking recipe. I've always had a store bought Honey Glazed Ham, but I think I'm going to try this recipe using a pineapple jam. Congrats on LOTD!
  • NTxWriter Dec 9, 2010 @ 9:47 am | delete
    Great recipes and beautiful lens! I'm going to try this recipe for our New Year's Ham.
  • Mujjen Dec 9, 2010 @ 9:39 am | delete
    Congratulations on LOTD. It does look fantastic! Ham is it!
  • lisals7777 Dec 9, 2010 @ 9:24 am | delete
    Great lens. And Thanks for the link to the scalloped potatoes recipe. I love those and will have to give it a try.
  • BestComedyReviews Dec 9, 2010 @ 9:23 am | delete
    Lovely lens, congrats on your LotD. I have done this same sort of recipe myself but with ginger marmalade and it was really good. But might give your pineapple jam idea a go this year! thanks.
  • sandyspider Dec 9, 2010 @ 8:35 am | delete
    Congratulations on your LOTD!
  • mukunda22 Dec 9, 2010 @ 8:30 am | delete
    Congrats on LOTD! I never eat Ham, but the glaze looks awesome!
  • Gail47 Dec 9, 2010 @ 8:15 am | delete
    Great lens and well deserved LOTD. Congratulations!
  • mulberry Dec 9, 2010 @ 8:09 am | delete
    Sounds great! I love the lens and the printable recipe too.
  • glowchick Dec 9, 2010 @ 7:16 am | delete
    Great Lens! Congrats on being LOTD :)
  • modz Dec 9, 2010 @ 7:15 am | delete
    Treasures-By-Brenda, Congratulations on LOTD!
  • RenaissanceWoman2010 Dec 9, 2010 @ 6:50 am | delete
    Congrats on LOTD! Happy holidays.
  • tssfacts Dec 9, 2010 @ 6:49 am | delete
    Yummy-yummy. Congratulations on another LOTD. I don't eat too much ham now days but this does tempt me.
  • ClinicallySignificantProductions Dec 9, 2010 @ 6:47 am | delete
    Thanks for a great lens. This reminded me of the ham my grandmother used to make. DELICIOUS! Congrats on LotD!
  • eccles1 Dec 9, 2010 @ 6:36 am | delete
    Seeing this lens makes me want ham! I love ham!! Congratulations for the well-deserved Lens of the Day!
  • ShirlW Dec 9, 2010 @ 5:58 am | delete
    This sounds so yummy! Great LotD - congrats.
  • fanfreluche Dec 9, 2010 @ 2:56 am | delete
    Congrats on your LotD! This looks quite yummy. My mom makes a glazed baked ham similiar to yours, and it is indeed delicious. The vintage ad for the unox canned ham made me laugh...I mean who's going to try that after seeing your pics.
  • wyrm11268 Dec 9, 2010 @ 2:15 am | delete
    Congratulations on LOTD - I can see why this is a lovely lens. Maybe I will try the baked ham this year - your recipes have made me hungry for ham!
  • darciefrench Dec 9, 2010 @ 1:52 am | delete
    That's awesome Brenda that you made LOTD -:)
  • jgelien Dec 9, 2010 @ 1:52 am | delete
    I was wanting a new glazed ham recipe for Christmas and here it is! How did you know? :) Thanks for the wonderful recipe.
  • clouda9 Dec 9, 2010 @ 1:25 am | delete
    A spectacular lens all about the best-ever glazed ham! Congrats on LOTD!
  • JennySui Dec 9, 2010 @ 1:13 am | delete
    Congratulations on LOTD!
  • Airinka Dec 9, 2010 @ 12:49 am | delete
    wow! it looks amazing! congratulations on LOTD!
  • GrowWear Dec 9, 2010 @ 12:37 am | delete
    Congratulations for your LOTD!
  • AkitaJitsu Dec 8, 2010 @ 11:51 pm | delete
    Sounds super tasty! Congrats on LotD!
  • Laddoo Dec 8, 2010 @ 11:38 pm | delete
    Congrats on the LOTD!!
  • TWOnline2 Dec 8, 2010 @ 11:13 pm | delete
    brings back memories
  • SereneSea Dec 8, 2010 @ 10:33 pm | delete
    Congrats on the LOTD
  • Waxing-Lyrical Dec 8, 2010 @ 10:09 pm | delete
    Many congrats on LOTD, Brenda! This baked ham recipe looks delicious and I bet it tastes that way too!
  • ohcaroline Dec 8, 2010 @ 9:36 pm | delete
    Congratulations Brenda for a wonderful lens and LOTD. The recipes are just great...will give them a try. Thanks for sharing.
  • happynutritionist Dec 8, 2010 @ 9:32 pm | delete
    Brenda, congratulations! I have a ham in my freezer, and since I don't cook ham often am in need of all the help I can get. Really deserves the LOTD:-)
  • KellydeBorda Dec 8, 2010 @ 9:13 pm | delete
    Congrats on your LOTD - and that ham looks delicious!
  • newbizmau Dec 8, 2010 @ 8:54 pm | delete
    Ham is the best, especially the day after for those Ham and potato salad sandwiches. YUMMEE!
  • Treasures-By-Brenda Dec 8, 2010 @ 8:53 pm | delete
    Thanks everyone for your kind comments and for making my day! I cannot wait for New Year's Day now...that's when we'll be having ham again!
  • partybuzz Dec 8, 2010 @ 8:52 pm | delete
    Oh, and Congratulations on LotD!! Well deserved.
  • partybuzz Dec 8, 2010 @ 8:51 pm | delete
    Thanks for the wonderful ideas. We love the spiral hams and I think I'll try out your glaze this year.
  • javrsmith Dec 8, 2010 @ 8:50 pm | delete
    Congratulations on being LOTD. Blessed!
  • wordstock Dec 8, 2010 @ 8:44 pm | delete
    Congrats on the lens of the day but I could pass the ham. You got me on the scalloped potatoes.
  • LouieWrites Dec 8, 2010 @ 8:32 pm | delete
    Great lens!
  • daria369 Dec 8, 2010 @ 8:29 pm | delete
    Congratulations on the LOTD - the right yummy recipe at the perfect time... :)
  • coffeebreak9am Dec 8, 2010 @ 8:28 pm | delete
    Great Lens everything sounds yummy, I must try some of the recipes ...Thank you...
  • KimGiancaterino Dec 8, 2010 @ 8:08 pm | delete
    Congratulations, Brenda!
  • kt_glasses Dec 8, 2010 @ 7:43 pm | delete
    This looks so yummy!!Great recipe!
  • Susan52 Dec 8, 2010 @ 7:41 pm | delete
    Congratulations for the well-deserved Lens of the Day!
  • MissMerFaery Dec 8, 2010 @ 7:35 pm | delete
    A thoroughly delicious lens of the day with some mouthwatering pictures! I have never attempted baked ham as yet but this has made me want to try! Congrats on LOTD
  • Treasures-By-Brenda Dec 8, 2010 @ 8:52 pm | delete
    It's easy, you can do it!
  • gypsyman27 Dec 8, 2010 @ 6:55 pm | delete
    Great lens, like your ham joke about the ham not fitting. See people can inherit habits that have no basis for continuing except, "everyone in my family used to do it this way. Great recipe as well, see you around the galaxy...
  • CastleRoy Dec 8, 2010 @ 6:36 pm | delete
    mmmm made me hungry!!! Congratulations on LOTD
  • Squidoolinepro Dec 8, 2010 @ 6:17 pm | delete
    Congrats on LOTD! ;)
  • Dec 8, 2010 @ 6:15 pm | delete
    I love ham more than ever now. Thanks for the recipes
  • 2muchtrash Dec 8, 2010 @ 6:11 pm | delete
    I prefer a Honey baked ham over turkey any day! Great, quick, easy recipe. Thanks!
  • Anahid Dec 8, 2010 @ 5:43 pm | delete
    Hi : tasty ham for Christmas,nice to hear about Omaha frozen Ham's they look good. I wish you a happy holidays. Thanks. Anna
  • kiwisoutback Dec 8, 2010 @ 5:37 pm | delete
    Congratulations on LOTD! I haven't had a baked ham in a long time, this sounds really good.
  • SofiaMann Dec 8, 2010 @ 5:31 pm | delete
    It looks delicious. Thanks for the recipe.
  • Margo_Arrowsmith Dec 8, 2010 @ 5:28 pm | delete
    Sounds good!
  • seemowens Dec 8, 2010 @ 5:20 pm | delete
    Congrats on your LOTD!!! I see you really HAMmered out a good one here!
    God Bless!!!
    Mike
  • Asinka Dec 8, 2010 @ 4:58 pm | delete
    Thanks for the recipe and congrats on making it to LOTD :)
  • hepmepez Dec 8, 2010 @ 4:57 pm | delete
    Thanks! Sounds yummy! :)
  • nDee Dec 8, 2010 @ 4:54 pm | delete
    Simply delicious . . . congrats on LOTD!
  • ggalea Dec 8, 2010 @ 4:48 pm | delete
    Very yummy!, Thanks by share!
  • Sami4u Dec 3, 2010 @ 9:34 pm | delete
    Hi,

    A sprinkling of Angel Dust for Christmas :)
  • Spook Nov 30, 2010 @ 11:15 am | delete
    As always with you, terrific. I must say my wife has a great touch with a ham using I think, an old Zimbabwe recipe. Merry Christmas. Blessed by an Angel.
  • mcochs Oct 19, 2010 @ 8:18 am | delete
    Love Glazed Ham! Thanks for the recipes!
  • Oct 1, 2010 @ 6:33 am | delete
    Mmmm....yum! I'll save your tips and recipes for Christmas, which is coming way too fast.
  • kansasww Sep 22, 2010 @ 4:06 am | delete
    To me a good baked ham is better than steak anytime.
  • awelldressedbullet Sep 15, 2010 @ 9:54 am | delete
    Yummy lens Brenda! Ham isn't one of my favourites, but I have to tell you, after seeing your lens, I suddenly have a craving * adds ham to grocery list * It's probably been to long since I have made a glazed baked ham! It was either that or else I was heading to your place LOL - Kathy
  • kimmiekins Sep 14, 2010 @ 6:50 am | delete
    I just came from your scalloped potatoes lens. Those and some ham.... Mmmm. I can taste it already. Great lens!
  • Pukeko Aug 6, 2010 @ 5:31 pm | delete
    well deserved purple star. Glazed ham looks great.
  • whitemoss Aug 6, 2010 @ 2:02 am | delete
    Baked ham used to be my mom's special occasion recipe- I've not had it for years- thanks for the memory and congratultions on the purple star
  • sandyspider Jun 9, 2010 @ 8:35 am | delete
    Love glazed ham. Yummy recipe.
  • Tipi Apr 14, 2010 @ 2:36 pm | delete
    Brenda, I'm so glad I just ate and have a full tummy, otherwise it would be doing flip-flops right about now. I love glazed ham and this recipe looks wonderful. I can almost smell the aroma. A very nice lens. 5 Stars!
    Susie
  • Airinka Apr 9, 2010 @ 1:49 am | delete
    och my god it looks so tasty
  • garyr_h Apr 5, 2010 @ 4:43 pm | delete
    Ah, very nice. I just had a glazed ham for Easter. It's pretty much the only time of the year I don't mind eating pork. Why? Well... no clue.
  • alteredkat Apr 1, 2010 @ 6:59 pm | delete
    YUMMY!...and just in time for Easter! Have a great weekend and thanks for popping into my Pres.Obama visits Canada lens...I appreciate it!
  • roadroamer Mar 22, 2010 @ 3:00 pm | delete
    Glazed ham is one of my favorites! Too bad I never have time to make it! Luckily someone else might be for Easter. Nice work.
  • tandemonimom Mar 18, 2010 @ 12:08 am | delete
    This is making me hungry for a late-night snack!
  • theraggededge Feb 16, 2010 @ 3:23 am | delete
    Delicious! I always bake a ham with cloves and a honey glaze on Christmas Eve - we eat it hot with crusty bread rolls and then we have it on Christmas morning with scrambled eggs and Bucks Fizz.
  • skiesgreen Jan 27, 2010 @ 8:09 pm | delete
    I just love the recipes from Northern America, whether Canada or USA. You are so creative and all I can say is yummy. Have to try this as well. You will make me fat - eh! fatter!. Top marks and fave

    Norma
  • akarki Jan 25, 2010 @ 6:21 pm | delete
    this have to be a wonderful ham, i will try it so soon...and thank you, for the wonderful 5*lens and recipe.
  • AlinaWarner Jan 5, 2010 @ 7:56 pm | delete
    I have to try this one. Great lens 5***** and favorited too! Happy 2010!
  • lasertek Jan 5, 2010 @ 6:47 pm | delete
    We normally order from our local shop because we presumed that it is very difficult to prepare a homemade ham. But reading through the ingredients and the procedures, it's not that difficult at all. We will definitely prepare this ham recipe in the next family gathering. 5*

    Hope you could visit my lenses and this fb page. Thanks
  • oldbird Jan 2, 2010 @ 4:31 pm | delete
    I was looking for coffee... and came across your Ham! "mmmmmmmm..." stumbling through as a newbie but will try to emulate your style!
  • stargazer00 Dec 31, 2009 @ 10:42 pm | delete
    Angel Blessings and Happy New Year!
  • effalicious Dec 21, 2009 @ 10:12 pm | delete
    Perfect recipe, just in time for Christmas
  • Pastiche Dec 21, 2009 @ 2:06 pm | delete
    Down here in the Pennsylvania German regions New Year's tradition calls for a pork and sauerkraut dinner! I prefer baked ham ... I guess that qualifies as pork 8-)
  • Dec 3, 2009 @ 7:02 am | delete
    Now I want a nice thick slice of ham! The pictures are great, and the recipe looks delicious
  • momto4 Nov 17, 2009 @ 10:08 am | delete
    This sounds delicious! I love baked ham! I'd like to attempt to make the ham this Thanksgiving! Thanks for sharing your recipe! And thanks for blessing my lens!
  • angelsmummy Nov 11, 2009 @ 5:51 am | delete
    Im not a ham fan but you have made it look so tasty!
  • ElizabethJeanAllen Jul 28, 2009 @ 2:06 pm | delete
    Sounds yummy!
    Thanks for sharing.
    Lizzy
  • papawu May 21, 2009 @ 1:29 pm | delete
    Fabulously tasty lens. I truly adore the Honeybaked Hams and simply can't get enough of the stuff. I have never actually made a glazed ham myself, but I guess I may give it a shot now.
  • AndrewGreen May 20, 2009 @ 6:21 am | delete
    Nice lens, i tried your ideas and it was delicious. Thank you.
  • CherylK May 19, 2009 @ 7:59 am | delete
    Ham is easy to prepare but also easy to ruin if you don't do it right. This is a nice step-by-step guide and the glaze recipe is one I haven't used, before so will try it for sure.

    I've heard that cute story about cutting off the end of the ham and it still brings a smile to my face. A good chuckle.
  • AndyPo May 8, 2009 @ 6:39 am | delete
    This sounds wonderful. I must try this
  • MsSnow4a Apr 11, 2009 @ 6:51 pm | delete
    Loved the ham joke , :)
  • Swisstoons Apr 8, 2009 @ 9:19 pm | delete
    I don't eat a lot of ham...but the ham I do eat (mainly on special occasions, like Easter) I do enjoy. I love the smell of hickory smoke in this lens. And I would be pleased to have you add my magnet to the mix if you wish. 5-starring, favoriting and lensrolling it to my Laftovers lens. I'm enjoying visiting all of your food lenses and rolling them all to Laftovers. Bookmarking you so I can continue visiting them tomorrow. Best, Tom (PS please feel free to add any of my magnets to any of your lenses if you think they fit in.)
  • spirituality Apr 8, 2009 @ 6:56 am | delete
    Great lens - you've been blessed by a squidoo angel :)
  • TheGreenerMe Apr 7, 2009 @ 10:20 am | delete
    Ham is my FAVORITE, I always look forward to having it! This really has made me want to go bake a ham! Beautifully illustrated, I love it.
  • Susan52 Mar 25, 2009 @ 2:39 pm | delete
    Glazed baked ham is my husband's favorite. I think this year I will try pineapple-apricot preserves for a glaze, using your method. Another yummy lens!
  • stargazer00 Mar 2, 2009 @ 11:01 am | delete
    Sounds delicious! Some lensrolls and five stars.
    Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
  • flighty02 Feb 24, 2009 @ 5:46 am | delete
    Lovely lens! A welcome addition to The Cooks Cafe group!
  • KimGiancaterino Feb 22, 2009 @ 2:33 pm | delete
    I love the story about cutting the ham to fit the pan, and passing the tradition down through the generations. Great food lens! Thanks for adding it to Culinary Favorites From A to Z.

by

Treasures-By-Brenda

Cooking a baked ham really is easy and the best-ever glazed baked ham recipe yields a result that is truly delicious!

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