Glazed Banana Loaf
Ranked #5,516 in Food & Cooking, #103,772 overall
Welcome to a favourite recipe I call 'Glazed Banana Loaf'
If you love the flavour of banana's, this banana loaf will make your mouthwater. Topped with a vanilla glaze it makes a fabulous evening treat to go with your coffee or tea. I also like to make this as a gift for neighbours or friends. Wraps up perfectly in cellophane and ribbon! I'll share the recipe and a few tips with you here. Enjoy!
The Recipe
Glazed Banana Loaf
1/2 cup softened butter or marg.
1 cup sugar
2 eggs
3 medium ripe bananas
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
chopped walnuts (optional)
Cream butter and sugar in large bowl. Beat in eggs with a fork one at a time. Blend in mashed bananas.
Measure in all dry ingredients before stirring. Flour, baking soda, powder, salt and then mix just until moistened. Put in walnuts if adding! Spread in a greased 9x5x3 loaf pan. Bake in 350 F degree oven for about 1 hour. Check around 55 minutes so as not to over brown. Let stand for a few minutes then glaze.
Glaze
2 cups sifted icing sugar
2 - 3 tbsp. warm water
1 tbsp. vanilla extract
Spoon over loaf and smooth with the back of the spoon. Let the glaze drizzle down the sides of the loaf as this adds a nice look! Let cool and then slice.
Baking Aprons
Deisgns by Shell
You'lll definitely want to keep your clothes clean while baking so don't forget to put on a fun apron!
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Want to try this recipe... what do you think?
Feel free to share your comments here...
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aliciamaggie54 Feb 11, 2011 @ 5:26 am | delete
- This looks very delicious!
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happynutritionist Jul 7, 2010 @ 9:12 pm | delete
- I really love the way you did your pictures to share how the recipe is done! YumYum! ~claudia
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sandyspider
Jul 5, 2010 @ 8:49 am | delete
- This looks so good. Slice me off a piece.
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BuckHawk
Jul 5, 2010 @ 6:53 am | delete
- This one looks great! I love banana breads and definitely want to try this.
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Sylvestermouse
Jul 4, 2010 @ 11:11 pm | delete
- My banana bread recipe is almost identical but I have never glazed it. I will have to try your glaze recipe the next time I bake my bread. Sounds delicious!
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