Gluten Free Recipes

What can make going gluten free easy and fun is having the right resources around you. Others have made this transition before you - learn from their mistakes, let their experience put you ahead of the learning curve.

On this site I have collected several resources which you may find useful. Take time and find good resources. This is important if you are to make the most of your gluten free experience - working on feeling better - and raising the level of health in your family.

Building on the experience of others will save you time and money. We've all had those glorious failures in the kitchen. After a few years we can look back and laugh - but when your wasting time and money in the kitchen it's not so funny. A good recipe book gives you great recipes. A Great recipe book gives you knowledge - the how's and why's to make it work in your kitchen.

Store gluten free flours and starches in air tight containers. Make sure they have tight fitting lids. For maximum freshness and lifespan, keep in the refrigerator or freezer, but remember to bring the flour to room temperature before using in your recipe.

Baking times are affected by altitude and temperature. For higher altitudes (or on a very humid day) slightly reduce the amount of liquid in the recipe. At very low altitudes, you may need to slightly increase the volume of liquid.

If you are using glass baking pans or grey non-stick metal baking pans, reduce the oven temperature by 25 degrees F.

When making gluten free chocolate cake or brownies, grease the pan as usual, but use cocoa to 'flour' the pan.

When measuring flour do not pack it into the measuring cup - loosely spoon the flour into the measuring cup then level the top with the back side of a knife. Accurate measuring is very important in gluten free cooking since the flours have very specific properties.

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Tired of Gluten free being some alien approach to the kitchen? Worried that you need to buy a new kitchen full of ingredients? Gluten free recipes often use strange ingredients and require you to mix several types of flour. Not these! Here are 80 Easy recipes
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You've gone gluten free (or your child has) and suddenly every big event, party, and even your everyday dinners have become dreaded events. Every desert temptation seems to call out your name and you must use mountains of will power to say no. Well - those days are over. Now you can have desserts that are Guilt Free!

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The Paleo Diet is growing in popularity amongst Celiac suffers and those wanting to follow a gluten free lifestyle. It is well worth considering as you look for resources to create a full, rounded and simply delightful diet for you and your family. These The Paleo Cookbooks contain no grains or other highly allergenic foods.

Click here and see the full information on The Paleo Cookbooks

Many people suffering from long term bowel irritations such as IBS and Celiac find that the aggravations to the tissues have created an ideal cultivation for yeast overgrowth. Some of your symptoms may be cause by the yeast and not the gluten. Consider if going Yeast Free for a short period could speed up the healing process? It's easy, with the right information, and could help.

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