Fly Fishing

The fly angler uses a rod longer and lighter than those used for cast and spin fishing. Fly fishing rods can be as short as 2m (6 ft) long in freshwater fishing and up to 4.5 m (15 ft) long for two-handed fishing for salmon or steelhead. The average rod for fresh and salt water is around 9 feet in length and weighs between 3 and 5 ounces, though a recent trend has been to lighter, shorter rods for fishing smaller streams.

There are several types of casts in fly fishing, which are used according to a given fishing situation. The most common cast is the forward cast, where the angler whisks the fly into the air, back over the shoulder until the line is nearly straight, then forward, using primarily the forearm. The objective of this motion is to "load" the rod tip with energy and allow the energy to travel the length of the fly line, improving distance and control. Casting without landing the fly on the water is known as 'false casting', and may be used to pay out line, dry a soaked fly, or reposition a cast. Other casts are the roll cast, the single and double haul cast, the tuck cast, and the side, or curve cast.

Once on the water, the fly may either float or sink, depending on the type of fly and the style of fishing. This presentation of the fly onto the water and subsequent movement on or under the water is one of fly-fishing's most difficult aspects, because the angler is attempting to cast in such a way that the line lands smoothly on the water's surface and the fly appears as natural as possible. At a certain point, depending upon the action of the fly and water currents, the angler then makes another presentation. If a fish strikes, the angler pulls in line while raising the rod tip. This sets the hook in the fish's mouth. The fish is then played, either by hand, where the angler continues to hold the fly line in his hand to control the tension applied to the fish, or by retrieving all slack in the line, utilizing the reel's drag to slow the fish's runs.