Good Recipes for the whole family
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Cooking for the Family
I like to cook for my family, especially when I get good reviews from them. I am also one of those people that love watching cooking shows and getting recipes from different places and fixing them so I can eat them. I have decided to share some of my families favorite dishes. I hope everyone enjoys these recipes as much as my family and I do. I have put little ideas and what I add or delete to each recipe also.
Our favorite recipe this week
Super Stuffed Potatoes
What you need:
4 small baking potatoes ( we use medium to large)
1 lb ground beef
1/4 lb velveeta cheese product, cut into 1/2 inch cubes
1 small tomato, chopped
2 green onions, sliced (I didn't use these)
1/2 cup reduced fat or light sour cream
Make it:
1.) prick potatoes in several places with fork. Microwave on High 14 min or just until tender, turning after 7 min. ( this is for all 4 potatoes and if you would rather cook them in the oven adjust time, I personally cook them in the microwave.)
2.) meanwhile, brown meat in large skillet: drain. Add velveeta, tomatoes and onions; cook until velveeta is melted and mixture is well blended, stirring frequently.
3.) Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
I forgot to use the velveeta the second time I made these and I added kidney beans like a chili and it was just as good.
Spanish rice Chicken Casserole
Serves 8
Spanish rice chicken casserole
(8 servings)
2 packages (6.8 oz) spanich rice & vermicelli mix
1/4 cup butter, cubed
4 cups of water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 oz) diced tomatoes and green chilies, undrained ( I left these out since I can't have chilies)
3 cups cubed cooked turkey or chicken
1 can (11 oz) whole kernel corn, drained ( I didn't have any corn so left this out also)
1/2 cup sour cream
1 cup (4 oz) shredded mexican cheese blend, divided
In a large skillet, saute rice and vermicelli in butter until golden brown.
Gradually stir in the water, tomatoes, and contents of rice seasoning packets.
Bring to a boil, reduce heat; cover and simmer for 15-20 min. or until rice is tender.
Mean while, in a large bowl, combine the chicken (turkey), corn, sour cream and 1/2 cup cheese.
Stir in rice mixture.
Transfer to a greased 3 qt baking dish, sprinkle with remaining cheese.
Bake, uncovered at 375 degrees for 20-25 min.
The whole family liked this recipe, including grandma (http://squidoo.com/life-with-grandma). It taste great even without the two items.
(8 servings)
2 packages (6.8 oz) spanich rice & vermicelli mix
1/4 cup butter, cubed
4 cups of water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 oz) diced tomatoes and green chilies, undrained ( I left these out since I can't have chilies)
3 cups cubed cooked turkey or chicken
1 can (11 oz) whole kernel corn, drained ( I didn't have any corn so left this out also)
1/2 cup sour cream
1 cup (4 oz) shredded mexican cheese blend, divided
In a large skillet, saute rice and vermicelli in butter until golden brown.
Gradually stir in the water, tomatoes, and contents of rice seasoning packets.
Bring to a boil, reduce heat; cover and simmer for 15-20 min. or until rice is tender.
Mean while, in a large bowl, combine the chicken (turkey), corn, sour cream and 1/2 cup cheese.
Stir in rice mixture.
Transfer to a greased 3 qt baking dish, sprinkle with remaining cheese.
Bake, uncovered at 375 degrees for 20-25 min.
The whole family liked this recipe, including grandma (http://squidoo.com/life-with-grandma). It taste great even without the two items.
Great recipe books
get your cooking skills going with these
I love using recipe books and hope you enjoy these.
Give some feedback on your favorite recipe
put a review of a recipe from the lense
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PipPipHooray
May 1, 2011 @ 4:06 pm | delete
- Have you tried the recipe template/modules here on squidoo.. they're fabulous for making recipe lenses. Mmm I think it's time I made baked potatoes again... thanks for the reminder :)
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TheWhistler
Nov 8, 2010 @ 8:27 pm | delete
- Love baked potatoes. Thanks for the lens.
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by cimscuriocorner
My name is Cim pronounced Kim. I am a mother to 5 wonderful children. My oldest daughter is 20, lives in Italy with her airforce husband and has twin... more »
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