Just don't mind the smell...
Garlic is everywhere not just for cooking. Whether or not you love the taste of it you can't deny the fact that garlic is an essential part of our daily lives.
This lens is for all the garlic lovers out there if you aren't you can find many useful information here about the magical uses of garlic in all aspects.
Garlic Description on Wikipedia
'Allium sativum L., commonly known as garlic''', is a species in the onion family Alliaceae. Its close relatives include the onion, the shallot, the leek and the chive.
Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used as seed, for consumption (raw or cooked), and for medicinal purposes. The leaves, stems (scape) and flowers (bulbils) on the head (spathe) are also edible and most often consumed while immature and still tender. The papery, protective layers of "skin" over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.
Did you know?
Garlic is also known as "Stinking Rose" due to "Allinaise", a sulfur-containg enzyme that makes the pungent smell of garlic.
Are you a Garlic Lover?
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Margo_Arrowsmith says:
Oh, yes, I really love garlic! I love it in everything, except ice cream...well and pumpkin pie, but you know what I mean.
Posted November 26, 2008
Not really.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Amazon Price: (as of 12/03/2008)
Amazon Reviews
Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure. Garlic and Sapphires is another delicious and delightful book, sure to satisfy Reichl's foodie fans and leave admirerers looking forward to her next book, hopefully about her life with Gourmet. --Daphne Durham
Release Date: 12/31/1969
Avg. Customer Rating: 
A Great Herbal Remedy Book for all the Health conscious out there!
Honey, Garlic, & Vinegar: Home Remedies & Recipes : The People's Guide to Nature's Wonder Medicines
Amazon Price: $10.17 (as of 12/03/2008)
Reader's Reviews:
This book is easy to read, packed with info, and has wonderful recipes. I especially like the alternative remedies included using these three everyday items. I never knew, for example, that apple cider vinegar was great on burns until I used it on myself. No scar, no pain, no blistering! A good book to have on your kitchen shelf.
...on the Spotlight Recipe Book!
The Garlic Lovers' Cookbook, Vol. II
Amazon Price: $11.53 (as of 12/03/2008)
Book Description:
From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the festival's recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.
Avg. Customer Rating: 
History of Garlic As A Food
It's so fascinating to read how certain food and spices has a big impact on people's lives throughout the run of history. According to Garlic Facts, the history of garlic dates back to 4000 BC and is native to Central Asia. The word "garlic" comes from an Old English word "garleac", meaning "spear leek and it is part of the lily family.
This pungent bulbous herb has long been a staple food in the Mediterranean Region and used generously as a seasoning in Asia, Africa, and Europe.
Egyptians worshipped garlic and placed clay models of garlic bulbs in the tomb of Tutankhamen. And, of course, folklore holds that garlic repels vampires, protects against the Evil Eye, and warded off jealous nymphs said to terrorize pregnant women and engaged maidens. Garlic was so highly regarded that it was even used as currency. Last but not least, garlic is also known for its aphrodisiacal properties, which have been extolled through the ages in literature, cooking recipes, and medical journals.
Garlic has not always enjoyed the popularity and widespread acceptance found today. It was socially frowned upon in the United States until the first quarter of the twentieth century. Up until that time, garlic was found almost exclusively in ethnic dishes in working-class neighborhoods. Quaint diner slang of the 1920's referred to garlic as Bronx vanilla, halitosis, and Italian perfume. But, by 1940, America had finally recognized its value and embraced garlic. Americans consume more than 250 million pounds of garlic annually.
Health Benefits:
Dietary supplement for High Cholesterol, Heart disease, and High Blood Pressure; Prevent certain types of cancer, including stomach and colon cancer.
1-2-3 Easy Garlic Recipes
1# Garlic Chicken Adobo
List of Ingredients:
4 lb of chicken breast.
12 garlic cloves, peeled and sliced in half.
½ cup of vinegar.
½ cup of soy sauce.
½ cup of water.
Coarse ground black pepper, to taste.
Instructions for cooking:
Brown the chicken in a large skillet; then drain off the fat.
Add the garlic, soy sauce, vinegar, water and pepper.
Cover and simmer for about 35-40 minutes, until very tender. Turn the chicken once during this time.
Serve as you wish.
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2# Baked Garlic Crouton
List of Ingredients:
2 garlic cloves, minced.
¼ cup of butter, melted.
3 slices of bread, cut into half-inch cubes.
Instructions in cooking:
Preheat oven to 300°F.
In a large bowl, mix the garlic and the melted butter.
Add the cubes of bread; then stir gently to coat.
Place the bread on a baking sheet in one layer.
Bake, turning once, until golden on all sides (takes about 15 minutes).
Allow croutons to cool.
Serve.
**************************
3# My Favorite Garlic Bread
List of Ingredients:
1 baguette.
1 tablespoon of minced garlic.
1 tablespoon of mixed herbs.
1 tablespoon of oregano.
1 tablespoon of margarine.
Instructions for Garlic Bread:
Preheat your grill to medium.
Slice the baguette along its length into three inch logs. Slice through each to create two half-cylindrical bread bases. Cut a number of half inch deep slits lengthwise along the cut surfaces of the bases.
For each base, take half a teaspoon of margarine and place in a dish or soup bowl and add half a teaspoon of of minced garlic. Mix the two together using a fork to create garlic butter.
Spread the garlic butter over the bread bases, making certain that the cut surface is well covered, and that the garlic butter is pushed well in to the slits.
Place the baguette on a grill pan with the buttered side down and cook under a medium-hot grill until lightly toasted.
Flip the baguette over and sprinkle on the mixed herbs and oregano. Put back under the grill until the buttered side is lightly toasted.
Serve hot.
Recipe Courtesy of Garlic Recipe
Helpful Links about Garlic
- Garlic Health Benefits
- Information on the reputed health giving properties of garlic: modern science meets folklore.
- Garlic Central
- Site includes recipes, information and facts, cooking tips, medicinal uses, as well as lore and quotes.
- botanical.com - A Modern Herbal | Garlic
- The Common Garlic a member of the same group of plants as the Onion, is of such antiquity as a cultivated plant, that it is difficult with any certainty to ...
- GARLIC INFORMATION CENTRE
- Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian atheletes and thought to be essential for keeping vampires at bay! ...
- The Garlic Store for Garlic Growing Gardeners and Gourmets
- Fresh garlic, garlic planting stock and garlic related foods from The Garlic Store.
- Gilroy Garlic Festival
- Gilroy, California has been hosting the world's best food festival for twenty-three years. Today, more than 125000 people come to enjoy gourmet food, ...
- Garlic, Garlic Information, Garlic Recipes, Nutrition Values ...
- Garlic, Garlic Information, Garlic Recipes, Garlic turn blue or green.
- Garlic.com - South Valley Internet Service Provider ISP T1 DSL ...
- South Valley Internet Service Provider Garlic.com provides ISP Services in California. Our CA ISP Company Specializes in T1 DSL VOIP and Web Site Hosting in ...
- Garlic Recipes
- A collection of free garlic recipes including favourites such as roasted garlic, chicken adobo, baked croutons and garlic bread. More easy options soup, ...
- Garlic and Cancer Prevention - National Cancer Institute
- Garlic is the edible bulb from a plant in the lily family. Garlic, onions, leeks, scallions, shallots and chives are classified as members of the Allium ...
- Garlic Barrier: Natural garlic extract used to repel insects.
- Garlic Barrier: An all natural and organic concentrated garlic extract, sprayed on farm crops and garden plants to keep insects off.
- Garlic Festival® Foods : : Home of Garli Garni and all of your ...
- Garlic Festival® Foods, nestled in the garlic captial of the world (Gilroy), is home to your favorite garlic products and information. Shop on-line!
- How to grow garlic
- Everything you need to know about planting, harvesting, storing and enjoying your home grown garlic.
- Garlic Breath
- Its one of my five food groups: coffee, cheese, butter, chocolate and garlic. We were at grandpa's house the other day and he was eating a snack of a fresh ...
- Unlocking the Benefits of Garlic - Well - Tara Parker-Pope ...
- Garlic has long been touted as a health booster, but it's never been clear why the herb might be good for you. Now new research is beginning to unlock the ...
- garlic articles, information and news
- (NewsTarget) Ever wondered what gives you the bad breath after eating garlic? Well it's a substance called Allicin and when digested, it causes blood cells ...
- Garlic: Effects on Cardiovascular Risks and Disease, Protective ...
- This evidence report is a systematic review that summarizes clinical studies of garlic in humans. It addresses three areas: ...
- Kitchen Dictionary: garlic
- Kitchen Dictionary: garlic - Recipezaar: Where the World's Recipes Are.
- Gourmet Garlic Gardens - A Garlic Information Center and Boutique
- A Garlic Information Center where you learn about the 17 different kinds of garlic. Buy rare gourmet garlics and Alliophile apparral and learn all about ...
- The Garlic
- Err, the State of the Union (The very first Garlic post) ... Chopped Garlic ... Yes, Where Is The Intelligence - Both Literally and Figuratively? ...
- Garlic As A Mosquito Repellent
- There is a long history of using garlic to get rid of many insects, from slug to mosquito. In particular garlic has a reputation for protecting people from ...
- Garlic and Vampires
- Does garlic really repel vampires? If so, why? Information and theories on why the undead are afraid of the stinking rose.
- Vegetarians in Paradise/Garlic History/Garlic Nutrition/Garlic ...
- While one person wrinkles his nose up at the mere thought of consuming an offensive smelling food like garlic, others praise its mystical healing powers. ...
- Garlic combats arsenic poisoning - health - 14 January 2008 - New ...
- Daily garlic might provide relief for millions of Indians and Bangladeshis whose water supplies are contaminated with the poisonous element.
- garlic - Definition from the Merriam-Webster Online Dictionary
- Definition of garlic from the Merriam-Webster Online Dictionary with audio pronunciations, thesaurus, Word of the Day, and word games.
- Invasive Species: Plants - Garlic Mustard (Alliaria petiolata)
- Garlic Mustard - Biological Control of Invasive Plants in the Eastern United States ... Alliaria petiolata (Garlic mustard) - Invasive Plant Atlas of New ...
- The Garlic Shoppe
- Mail-order supplier of garlic sauce, cookbooks, braids, mustard, dressings, sauces and sweets.
For Your Information
This is not a medical site nor does not give health advises. I'm not a medical expert. Consult your doctor for a much credible health solution. Thanks for dropping by and have a great day!
Garlic Cutters and Peelers on Amazon
Trudeau Garlic Press
Garlic press, chrome-plating, self-cleaning, dishwasher safe, carded.
Amazon Price: $11.99 (as of 12/03/2008)
Kuhn Rikon Epicurean Garlic Press
Here is the ultimate garlic press as efficient as it is exquisite right down to its easy-to-clean pull out sleeve. Ergonomically designed in stainless steel it gives you better results for less effort.
Amazon Price: $39.90 (as of 12/03/2008)
Zyliss Jumbo Garlic Press with Cleaner
JUMBO GARLIC PRESS Large enough to press several cloves at one time No peeling required Plunger designed for maximum pressing Removes peel completely and quickly Extracts both garlic pieces and juice Dishwasher safe Clamshell
Amazon Price: $16.95 (as of 12/03/2008)
Starfrit Garlic Express Peeler and Cutter
Garlic express cuts and peels at the same time, providing the fastest, easiest and safest way to mince garlic!
Amazon Price: $8.09 (as of 12/03/2008)
Reco Nature's Oven Clay Garlic Keeper
Product Description
Our terracotta garlic keeper is detailed with a raised, garlic bulb design on front and various holes around the sides for proper ventilation. It comes with a lid to keep out light and provides a dry, cool and well-ventilated environment to help keep garlic fresh longer.
Amazon Price: (as of 12/03/2008)
Norpro 5-Inch Ceramic Garlic Keeper
Keep garlic fresh longer.Store it in this attractive pot.Holes let cloves breathe. Retains freshness - slows sprouting.5" high. Dishwasher safe.
Amazon Price: $9.99 (as of 12/03/2008)
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What the web says about "Garlic!"
- Jerry's Thoughts, Musings, and Rants!: Rosemary and Roasted Garlic ...
- Have you voted in the photo contest? Four of our trip pictures have been entered in a photo contest...
- The Prairie Pooch Hole: Garlic-Boy Footballer dropped by club
- Eclectic website, with news, technology, humorous and some sexy (not R or X) rated pictures of women...
- Nom Nom Nom: Onion and Garlic Pasta
- -3 cloves of fresh garlic, coarsely chopped -2/3 cup chicken broth -1 heaping tablespoon of dried it...
- PeaRL - stuD - eaRRIngS: i am garlic....
- You are Garlic! 0% Habanero, 20% Sage, 20% Thyme, 20% Ginger, 30% Garlic, 0% Curry, 0% Cinnamon and...
Write me a feedback please to improve more this lens.. Any suggestions, questions, rants, or just say hi!
BarryKrost wrote...
I love Garlic. Wonderful Site. Great variety of information.
Posted February 14, 2008
clouda9 wrote...
We have a Garlic Festival in our little town of Woodland, WA each year! You have put together some great information and pics in this lens! Keep on keeping on :)
Posted February 05, 2008
flowergardener wrote...
Improve the site? Geeze girl...don't know how you can do that! In fact, I got to find out how you made it look so great-with the different fonts and pics!
Posted February 02, 2008
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