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From the lens Easy Gourmet Cooking.

  • stargazer00 Aug 31, 2009 @ 9:28 pm | delete
    Really enjoyed reading about your gourmet cooking. I liked the tips for making stock.
  • Tiddledeewinks Mar 11, 2009 @ 8:56 pm | delete
    The pasta looks yummy!
  • wayfarer Mar 4, 2009 @ 8:01 am | in reply to clouda9 | delete
    I really tried to like it. Then, while teaching a physiology lab in grad school, I learned that taste has a genetic component too. I just don't have it in me to like it. My loss, I guess.
  • clouda9 Mar 4, 2009 @ 12:29 am | delete
    Nice share. I'll be back.

    Until I tried Rogue Creamery Blue Cheese (http://www.roguecreamery.com/) I kinda thought the same way about blue cheese. Now I crave a few crumbles on my fresh salad or omelet and I am tempting you to give it a try :) It has a buttery flavor with very light tangy after note...geez I should write an article for them..ha!

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wayfarer

My name is Chris. I am a Minnesota artist, specializing in watercolor landscapes of the North Country. Weborg Lodge combines two of my passions - painting... more »

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