Cutlery: How to Choose it, How to Use it!
There isn't any tool in the kitchen more important, and more dangerous, than the cutlery! A good guide to the best cutlery and the basics for using it, caring for it and storing it is essential to any cook's skills.
Good knives are a critical investment in your home, helping you to cook and serve up interesting and delicious foods.
Since it is so important, you want to get it right the first time!
Many Types of Cutlery
Know what you need!
Do you REALLY need an oyster knife? A homemade bread slicing knife? Are you truly committed to becoming a gourmet cook and plan to use all the knives in a complete set?Knowing what you actually need will 1. be much more affordable; 2. be safer because you won't be tempted to use the wrong tool for the wrong job; 3. help you get the most out of the knives you do need.
Care and keeping: are you planning to just throw your knives in the dishwasher or are you willing to wash and care for them by hand? Your answer to this question will determine the best materials for your knives. Some knives can be tossed in the dishwasher without problem; others need careful handwashing and even oiling to keep them at their best. Knowing yourself and the maintenance you are willing to do is an important factor in being happy with the knives you actually purchase.
The Most Important Thing
Keep your knives SHARP!!!!!!!!!!!!
Dull blades are very, very dangerous!
Develop your Cutlery Skills!
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