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From the lens Grandma's Favorite Recipes.


  • ThomasJ4 Sep 7, 2011 @ 8:16 pm | delete
    Grandma's recipes are always the best!
  • TheSwedishLady Aug 13, 2011 @ 12:13 pm | delete
    Yes, I did. I have a lens that has my grandmothers swedish rye bread recipe. Hope on over to my lens and take a look!
  • Ramonailona Jun 10, 2011 @ 8:28 pm | delete
    I to remember my Grandma and Kaffee time. we did this every day at 2:00pm. Neighbors would stop by just to chit chat and drink coffee, we didn't bake so we went to the backery for fresh pasteries. We to called ours " Kaffee Zeit' Coffee Time. Nice Lens, you brought back nice memories for me. Now I need some kaffee time.
  • slotowngal Apr 20, 2011 @ 1:07 pm | delete
    Great recipes for Grandmas! Thanks for another great lens, Grandma Barb. Angel blessed.
  • grandma_deal Feb 18, 2011 @ 3:20 pm | delete
    Love your granddaughter's "Fresh berries and cheesecake delux dessert." One of my granddaughters likes to watch the food network also. She is becoming quite a fine cook.
  • Tipi Feb 13, 2011 @ 7:18 pm | delete
    Grandma always has the best recipes. My Grandma seemed to carry all her recipes in her head and never used a measuring cup. I always looked forward to her wonderful 12 egg pancakes when she visited or when we went to visit her.
  • Annamadagan Dec 28, 2010 @ 8:07 am | delete
    Mmmmm! Yummmmy! Great lens. I love to eat homade food.
  • jackiebolen Dec 15, 2010 @ 4:26 pm | delete
    mmmm...sounds delicious! Thanks.
  • callinsky Nov 8, 2010 @ 7:13 pm | delete
    Gotta try Golden Butterscotch Bread Pudding. That looks fab.
  • charlino Nov 3, 2010 @ 10:55 pm | delete
    I love this. Old world recipes are the best, and your skorpa recipe looks like one I would want to try. Thank you for sharing.
  • TwoDogHouse Nov 3, 2010 @ 2:11 pm | delete
    I can't wait to try the rusks recipe. I haven't had that since I was a kid and here I am with 12 grandchildren. Hope they like it as much as I use to. Great lens.
  • boutiqueshops Oct 26, 2010 @ 11:10 am | delete
    yum yum! bread pudding is a weakness of mine!
  • Oct 1, 2010 @ 6:49 am | delete
    Grandma's are forever even when they're not around. Nice lens
  • svarun Sep 18, 2010 @ 4:43 pm | delete
    Gradmas food is always the best. Especcialy cookies :-)
  • pkmcr Sep 2, 2010 @ 12:24 am | delete
    Love the lens and you are right Grandmas are wonderful! Blessed by a Squid Angel :-)
  • ArtByLinda Nov 30, 2009 @ 1:07 pm | delete
    Grandmas are pretty wonderful, where would we be without them...literally! Great lens!
  • shajo Aug 12, 2009 @ 9:31 pm | delete
    Wonderful lens with some mouth watering recipes. Going to have to favorite this one!
  • cookiefan Jul 8, 2009 @ 2:34 pm | delete
    Love all the nostalgic recipes!
  • papawu Apr 9, 2009 @ 12:07 am | delete
    I never did understand why they call mincemeat mincemeat when there is no meat.lol. It always seemed to me that mincemeat was meat that had been minced.Curious... :)
  • mulberry Dec 2, 2008 @ 4:25 pm | delete
    I've had mincemeat but not the green tomato variety sounds interesting...sometimes this winter I need to try the Swedish Toast.
  • GramaBarb Nov 15, 2008 @ 6:23 pm | in reply to TheGreenerMe | delete
    They really are very good and the sweet aroma that fills your house when they are drying is positively heavenly!
  • TheGreenerMe Nov 15, 2008 @ 4:00 pm | delete
    Those rusks sound really good! Nice work.
  • RuralRoute2 Nov 3, 2008 @ 6:51 pm | delete
    What a great lens! I've got canned green tomato mincemeat in the pantry right now :-)

    LeAnn
  • kansasww Oct 6, 2008 @ 7:25 pm | delete
    I had Skorpa for the first time last year visiting a small town in Kansas. Loved it but my all time favorite would be sugar cookies fresh from the oven and of course a tall glass of cold milk.
  • stargazer00 Oct 5, 2008 @ 1:56 am | delete
    I love the way this lens is laid out. I'm gonna try that green tomato mincemeat.
  • chefkeem Oct 4, 2008 @ 8:35 pm | delete
    A hearty SquidAngel Blessing for Grandma's cookies!
  • CleanerLife Sep 23, 2008 @ 3:19 am | delete
    I love mincemeat, never would have guessed it was made with green tomatoes!
  • Sep 14, 2008 @ 10:57 pm | delete
    Hi,
    The lens is great! And the recipes of grand mother will be great as my grand mother is a good expert in cooking and experimenting new recipes for us.
    Checkout my blog http://assistedlivingexplorer.com/
  • juliasofia44 Aug 29, 2008 @ 11:48 pm | delete
    Great recipes lens.
  • mulberry Aug 9, 2008 @ 4:24 am | delete
    A couple of things I've never heard of before...sound pretty tasty!
  • poutine Aug 8, 2008 @ 6:09 am | delete
    I would have loved to be in your grandma's kitchen at 3:00 every afternoon.
    What delightful memories!

    Poutine
  • Stazjia Aug 1, 2008 @ 6:29 am | delete
    Great 5* recipes. I can't wait to try them.
  • dc64 Jul 29, 2008 @ 10:09 pm | delete
    I love to bake! Thanks for some new recipes to try. (I'm sure my tummy thanks you too:)
  • Winter52 Jul 5, 2008 @ 4:46 pm | delete
    Oh I enjoyed this lens and the Rusk recipe I'm going to have to try. I'm sure that my kids teethed on them as babies. I want to see if I can duplicate them. They bring back such memories. For some reason, my daughter was able to get them in between her toes and in her hair too. A good trick when you are a toddler I guess lol... 5*s because I enjoyed this so much. :)
  • GrillGirl May 28, 2008 @ 7:35 am | delete
    Your opening made me think of my Grandma's kitchen plates. It says, "Two things are always open - Grandma's kitchen and Grandma's arms." Tks for the happy memory jog.
  • beachbum_gabby May 14, 2008 @ 3:02 am | delete
    looks like a very delicious Butterscotch Bread Pudding. Thanks GramaBarb. 5*
  • LeslieBrenner Apr 20, 2008 @ 10:03 pm | delete
    Yum!!!!
  • Irenemaria Mar 17, 2008 @ 4:09 pm | delete
    Oh Barb! Since I am Swedish I can tell you that the skorpa are made just like that today too! My Mom made them too. Sometimes she made little buns and cut them in halves with a fork (!) and dried them in her wood oven. Memories - 5 stars for you!
  • chefkeem Mar 17, 2008 @ 2:36 pm | delete
    You're the best, Barbara! 5*s! Thanks for your kind comments on my new profile page.
    -Chef Keem
  • rms Jan 17, 2008 @ 6:38 pm | delete
    This one is getting rolled onto my Totally Tomato lens! Great recipes.
  • LaraineRose Jan 15, 2008 @ 2:31 am | delete
    Hi GramaBarb, I'm a Canadian Senior too. I am impressed with your squidprolific lenses! The Green Tomato Mincemeat you included for us,I have made from my mother's recipe book. I made a big batch and canned a few jars. Our family found it too sweet so I add cooked applesauce to it. They loved it then! I have just finished my "first" lens. You'll get 5 stars from me and I want to become your fan. If you go to my site you'll even see a Lensroll for you.
  • NAIZA Aug 14, 2007 @ 2:34 am | delete
    Goodies! Yummy!!
  • GrillGirl Jun 5, 2007 @ 12:25 pm | delete
    What a fun lens. My Granny gave me her cookie jar just like the one above. She didn't cook. She kept junk in her cookie jar (-: Now, Grandma . . . she loved to cook and filled her jar.
  • webseitler Jan 11, 2007 @ 3:07 pm | delete
    Welcome to the Food Group. Your lens is number 90 on our list (feel free to keep trying for the top 100 spot!). Thanks for joining! I love this lens. I gave it 5 stars the first time I saw it. :)
  • giddygabby Dec 12, 2006 @ 1:10 am | delete
    Yum! And thanks for the diabetic recipes. Do you have any diabetic chocolate candy or cookie recipes for the holidays?

    Your grandma is beautiful. I can smell the delicious aromas in her kitchen.

by

GramaBarb

As you scroll through my lenses my hope is that you will enjoy the pages filled with love and courage. I am a Canadian Grandmother and have created all... more »

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