Recipes

Honey Soy Chicken

Small fresh piece of Ginger (about 2cm long)
2 boneless chicken breasts
1 tbsp vege oil
2 tbsp soy sauce
2 tbsp honey
2 spring onions

Peel and skin ginger, then grate or finely chop. We substitute "ginger in a jar" or "ginger in a tube" which you can get at your local woolies or coles in fridge section and use about 2tpsn full.

Take any skin off the chicken breast. Cut into slices.

Heat oil in a Wok or frying pan over a medium heat. Add chicken.

Fry chicken for approx. 5 mins, turning occasionally to brown nicely.

In a bowl, mix soy sauce, 50ml water, honey and chopped ginger. Carefully pour mixture into the wok or frying pan.

Bring liquid to boil. Cover and simmer for 10 minutes.

Cut Tops and Bottoms off Spring Onions. Chop finely.

Stir into chicken mixture. Serve.

Serves 2.

PS: We have this as a family meal with brown rice - YUM!

I've just joined this great Giveaway event! You join for FREE and then you can download as many of the great cookbooks that have been submitted by others - at no cost!

I've even put a cookbook up myself!

To join the Great Cookbook Giveaway, just visit this link.

To get a copy of my own cookbook - visit Rhis Recipes Volume 1.