Green Tea Cupcake Recipe

How To Bake a Green Tea Cupcake

Green Tea is a type of tea that is more popular in the Asian countries especially in Japan. Most of us drink green tea before, but have you ever tried a green tea cupcake before? It is quite delicious especially if you do not like too much chocolate flavour, milk flavour or if you are just bored of fruit-flavored cupcakes.

With the combinations of tea and dessert, the green tea cupcake can be your new tastebud for a few months now. There are a lot of healthy and nutritional values from green tea that you can benefit from -- when you're serving a delicious green tea cupcake.



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Yummy and Irresistibly Healthy Green Tea Cupcakes

It's a VEGAN Cupcake

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Green Tea Cupcake Ingredients

Green Tea Cupcake Recipe

» 150g of butter
» 200g of plain flour
» 3 tablespoon of green tea powder
(Used for baking)
» 3 egg yolk
» 0.5 teaspoon of vanilla essence
» 100g of castor sugar
» 3 egg white

photo credit: moria under CC

Green Tea Cupcake Ingredients

Green Tea Cupcake Recipe

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More selection of Green Tea Powder

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Green Tea Cupcake: Step by step guide

Green Tea Cupcake Recipe

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1. Place all the cupcake cups into a baking pan

2. Heat up the oven with 160 deg Celsius

3. Item A: Mix flour, butter, tables, green tea powder and egg yolks together until it gets creamy. (You can add in a little bit of water if it's a little too solid)

4. Item B: Mix the castor sugar with egg white slowly until its get a little bit creamy. Add in some vanilla essence when it gets creamy and stir longer.

5. Mix both Item A and Item B together and whisk it.

6. Pour all the uncooked green tea cake cream into the cupcake cups by about ¾.

7. Put in the oven and bake for 15 to 25 minutes.

8. Take out and get ready to be served.

Learn how to bake a cupcake from the video

Matcha Green Tea Cupcakes
by MikisPantry | video info

0 ratings | 3,335 views
automatically generated by YouTube

Green tea buttercream frosting for cupcakes dessert

Green Tea Cupcake Recipe

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More Green Tea Cupcake Ideas

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How to Make Green Tea Cupcakes.
Matcha Green Tea Cupcakes and Matcha Buttercream Frosting
Matcha Tea. Rich in chlorophyll and antioxidants such as EGCg, matcha powdered green tea is a healthful beverage with a sophisticated taste.
Green-Tea Cupcakes
Another version of the Green Tea Cupcake

Share Your Baking Tips

Green Tea Cupcake Recipe

  • themeanviolets Apr 23, 2012 @ 10:58 pm | delete
    Oh my... this just sounds heavenly. I drink green tea daily, love green tea ice cream, and I'm pretty sure I would love green tea cupcakes. In fact, I used to eat green tea cake from the japanese bakeries in LA. I miss that. Thanks for sharing!
  • Atreyusmommy Apr 22, 2012 @ 9:59 pm | delete
    This is a very good lens. I drink green tea daily because I love the way it tastes and also for the many health benefits. I can't wait to try to make these cupcakes. Thank you for sharing!
  • cupcakeideas2011 Apr 2, 2012 @ 11:37 am | delete
    I love the green frosting which comes in swirl. It compliments the adorable cupcake wrapper.
  • elynmac Mar 18, 2012 @ 6:04 am | delete
    I like to add green leaves to the top - mint or any edible leaf works. And you can add them in threes or fours if they are roundish and get a shamrock out of it...
  • Tolovaj Mar 17, 2012 @ 6:09 pm | delete
    It looks exotic and very delicious!
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Green Tea Cupcake With Coffee

Green Tea Cupcake

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Green tea cupcake is a good and delicious dessert that goes and taste perfect with coffee, because too much dessert may cause your mouth too dry. The reason why I don't reccomend to serve green tea cupcake with tea is because green tea cupcake is already made out of some kind of tea flavours, so it would be weird if it goes with tea drink.

I love to serve green tea cupcake with coffee after lunch to adjust and sweeten my tongue after eating too much meats and vegetable. So if you are really thinking what will goes perfect with green tea cupcake, you should try a cappuccino or latte!

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