Green tea has been found to have a significant positive impact on energy expenditure, while also significantly increasing fat oxidation. It was originally thought to be the caffeine content in green tea that caused these effects, but research showed other compounds present that contributed to the positive results. All this was concluded in a study reported in the American Journal of Clinical Nutrition.

When caffeine was extracted from green tea, and administered alone, it failed to show significant increases in energy expenditure and fat oxidation. This is why researchers concluded that other compounds in green tea were responsible for the positive effects on fat burning and weight loss.

Not only does green tea increase energy expenditure and fat oxidation, but, in a study, also reduced the risk of esophageal cancer in Chinese men and women by 60 percent. The results of this study were published in a 1994 issue of the Journal of the National Cancer Institute.

Green tea is derived from the dried leaves of Camellia Sinensis. Human studies have concluded that green tea extract is similar to another popular substance, ephedra, but without all the negative side effects. Green tea's physiological effects include an increase in 24 hour energy expenditure and thermogenesis without all the jittery side effects common in most stimulants.

Biotin is a member of the Vitamin-B complex. It aids in the metabolism of carbohydrates and fats, helps provide energy, promotes healthy hair, and is important for the overall health of the central nervous system (CNS). Biotin improves weight loss by improving the efficiency of the insulin action.

L-Carnitine is an amino acid. It is essential for energy production in the cells and fatty acid oxidation. Oral ingestion of L-Carnitine has been shown to reduce total fat mass while also increasing total muscle mass, according to clinical trials.

Alpha-Lipoic Acid is an antioxidant that helps the body to utilize glucose. Food sources of Alpha-Lipoic Acid (ALA) include spinach, broccoli, beef and kidney.

R-Lipoic Acid (RLA) is another powerful antioxidant that mimics the action of insulin and helps lower blood sugars. RLA also increases metabolic rate while decreasing fat gain in the body.

Avatrim quality control has strict policies and only uses raw materials that pass stringent quality assurance tests. The purity of the raw materials found in Avatrim are tested to ensure they contain the highest potency possible. Product analysis and production methods are recorded for each product that is manufactured making sure that every bottle of Avatrim is top notch.

Every bottle of Avatrim is manufactured according to the Good Manufacturing Practices set forth by the US Federal Drug Administration.

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