My Favorite Greenbean Casserole Recipe
Greenbean Casserole Recipe
Add this tasty Greenbean Casserole Recipe to your favorite meat dish and end up with a great meal that your family will love and enjoy! This green bean casserole recipe is sure to make their mouths water and keep them begging for more! Makes a great side dish for a Thanksgiving meal!
Greenbean Casserole Recipe Ingredients
The whole family will love this grean bean casserole recipe!
This greenbean casserole recipe makes 10 to 12 servings.Tater Tot Casserole Recipe
* 1 can of Campbell's Cream of Mushroom Soup
* 3/4 cup of milk
* 1/8 teaspoon of fresh ground black pepper
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/3 cup of shredded parmesan cheese
* 3 cans (14 1/2 oz. each) of cut green beans, drained
* 1 1/3 cups of French's French Fried Onions, divided
Follow the directions for Greenbean Casserole Recipe
How to fix Greenbean Casserole Recipe
Greenbean casserole recipe thats quick and easy to prepare
Preheat your oven to 350°F.
In a large bowl combine the soup, milk, pepper, onion powder and garlic powder.
When well blended stir in the cheese, green beans and 2/3 cup of the onions.
Spray a 2-quart casserole dish with cooking spray or grease it lightly.
Pour the mixture into the casserole and bake for 30 to 40 minutes until it is hot and bubbling.
Remove from oven and add 2/3 cup of onions.
Return it to the oven for 5 minutes so the onions can begin to brown a little.
Serve hot or warm.
Enjoy your Greenbean Casserole
Green Bean Casserole recipe video
Watch this video to learn some great tips about cooking Green Bean Casserole recipe
Greenbean Casserole Recipe Tips
Special Note about which type of greenbeans to use in this Greenbean Casserole
Notes for Greenbean Casserole Recipe
For the "right" texture don't use frozen or fresh green beans. Use good quality canned beans. Green Giant Cut Green Beans are my favorite for this. Frozen beans get too watery. Be sure to drain the beans well, at least 15 minutes.
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Greenbean Casserole Twitter Search
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- noELLEarielxoxo
- Why did a Christmas tree eat greenbean casserole and then light up?! Weird commercial!
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- Aaron5832
- I'm making greenbean casserole for the first time. Hope it turns out good, naa' awesome.
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- KariDances
- Greenbean casserole:D
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- UncleDeej
- Ramdom Fact: The greenbean casserole was invented in the test kitchens of Campbell Soup by Ms. Dorcas Riley.
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- torpedoman69
- @janalle06 greenbean casserole.
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Casseroles: A Collection of Over 440 One-Pot Recipes -
Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)
Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)
Amazon Price: (as of 12/22/2009)
List Price: $26.95
Used Price: $2.00
Release Date: 01/01/2002
Avg. Customer Rating: 
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- kiwisoutback kiwisoutback Nov 3, 2009 @ 8:09 pm
- Another great recipe, I've only had this once but from what I remember I liked it. Looks great. Squid Angel blessed!
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- Kylyssa Kylyssa Nov 2, 2009 @ 7:49 pm
- Great lens on this classic casserole. Fived, Favorited, and Featured!
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- KimGiancaterino KimGiancaterino Jun 18, 2009 @ 12:47 pm
- This lens is featured on A Day of 100 Squid Angel Blessings.
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- LaraineRose LaraineRose Jan 13, 2009 @ 10:42 pm
- Hi looks like a mouth-watering casserole. You cautioned not to use frozen beans because they may be watery. Here's a tip: When you freeze your own green beans freeze them whole. If you don't cut the tips off they don't collect water and work really nice in this type of casserole dish. Now, to the kitchen to make the casserole. Thank you. 5*s
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Reply
- Susan52 Susan52 Sep 23, 2008 @ 11:20 pm
- I love this recipe! I've even put this in a crockpot and taken it to office parties. Works well. Now my mouth is really watering!
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Reply
- beeobrien beeobrien Sep 17, 2008 @ 1:24 pm
- It's not a holiday without the green bean casserole.
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Reply
- ebay-grandma ebay-grandma Sep 8, 2008 @ 9:06 pm
- Good old standard Green Bean Casserole. 5's
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Reply
- stargazer00 stargazer00 Sep 8, 2008 @ 8:37 pm
- I love this classic casserole. Great job on the lens!
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