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Green Bean Casserole Recipe

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My Favorite Green Bean Casserole Recipe

Green bean Casserole Recipe
Add this tasty Greenbean Casserole Recipe to your favorite meat dish and end up with a great meal that your family will love and enjoy! This green bean casserole recipe is sure to make their mouths water and keep them begging for more! Makes a great side dish for a Thanksgiving meal! Try this quick and easy green bean casserole recipe for dinner tonight!

Green Bean Casserole Recipe Ingredients

The whole family will love this grean bean casserole recipe!

Green Bean Casserole RecipeThis green bean casserole recipe makes 10 to 12 servings.
Tater Tot Casserole Recipe
1 can of Cream of Mushroom Soup
3/4 cup of milk
1/8 teaspoon of fresh ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/3 cup of shredded parmesan cheese
3 cans (14 1/2 oz. each) of cut green beans, drained
1 1/3 cups of French's French Fried Onions, divided

Follow the directions for Greenbean Casserole Recipe

How to fix Greenbean Casserole Recipe

Greenbean casserole recipe thats quick and easy to prepare

Directions for making Greenbean Casserole recipe

Preheat your oven to 350°F.
In a large bowl combine the soup, milk, pepper, onion powder and garlic powder.
When well blended stir in the cheese, green beans and 2/3 cup of the onions.
Spray a 2-quart casserole dish with cooking spray or grease it lightly.
Pour the mixture into the casserole and bake for 30 to 40 minutes until it is hot and bubbling.
Remove from oven and add 2/3 cup of onions.
Return it to the oven for 5 minutes so the onions can begin to brown a little.

Serve hot or warm.

Enjoy your Greenbean Casserole

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Green Bean Casserole recipe video

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Greenbean Casserole Recipe Tips

Special Note about which type of greenbeans to use in this Greenbean Casserole

Notes for Greenbean Casserole Recipe

For the "right" texture don't use frozen or fresh green beans. Use good quality canned beans. Green Giant Cut Green Beans are my favorite for this. Frozen beans get too watery. Be sure to drain the beans well, at least 15 minutes.

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Casseroles: A Collection of Over 440 One-Pot Recipes -

Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)

Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)

Taste of Home:Casseroles: A Collection of Over 440 One-Pot Recipes - Straight from the Kitchens of Taste of Home Readers (Taste of Home Annual Recipes)

by: Taste of Home Editors

Amazon Price: $11.49 (as of 06/01/2012)Buy Now
List Price: $26.95
Used Price: $0.16

Release Date: 01/01/2002

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Greenbean Casserole Recipe comments

If you enjoyed this Green Bean Casserole Recipe, please say so below!

  • KokoTravel Dec 30, 2010 @ 7:29 pm | delete
    This looks wonderful... haven't had it in years.
  • Nov 26, 2010 @ 5:57 am | delete
    Every growing season I have a mass of extra home grown green beans that usually go to waste. Now I have one more great recipe to deal with them. Thanks!
  • Nov 24, 2010 @ 8:14 pm | delete
    great recipe
  • livingfrontiers Nov 22, 2010 @ 1:03 pm | delete
    Have to have the green bean casserole!
  • funcook Sep 26, 2010 @ 12:27 pm | delete
    Nice job. I've added this lens to my lensroll on Cooking Turkey.
  • kiwisoutback Nov 3, 2009 @ 8:09 pm | delete
    Another great recipe, I've only had this once but from what I remember I liked it. Looks great. Squid Angel blessed!
  • Kylyssa Nov 2, 2009 @ 7:49 pm | delete
    Great lens on this classic casserole. Fived, Favorited, and Featured!
  • KimGiancaterino Jun 18, 2009 @ 12:47 pm | delete
    This lens is featured on A Day of 100 Squid Angel Blessings.
  • LaraineRose Jan 13, 2009 @ 10:42 pm | delete
    Hi looks like a mouth-watering casserole. You cautioned not to use frozen beans because they may be watery. Here's a tip: When you freeze your own green beans freeze them whole. If you don't cut the tips off they don't collect water and work really nice in this type of casserole dish. Now, to the kitchen to make the casserole. Thank you. 5*s
  • Susan52 Sep 23, 2008 @ 11:20 pm | delete
    I love this recipe! I've even put this in a crockpot and taken it to office parties. Works well. Now my mouth is really watering!
  • beeobrien Sep 17, 2008 @ 1:24 pm | delete
    It's not a holiday without the green bean casserole.
  • ebay-grandma Sep 8, 2008 @ 9:06 pm | delete
    Good old standard Green Bean Casserole. 5's
  • stargazer00 Sep 8, 2008 @ 8:37 pm | delete
    I love this classic casserole. Great job on the lens!
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Kate-Phizackerley

Off Squidoo I am a middle-aged woman with a wide range of interests from Ancient Egypt, backgammon, cookery ... to ... Zimbabwe which I visited 20 years... more »

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