Green Tea for Health - Asia's Fountain of Youth

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Secret for a Healthier Life

Green tea has been used in China for thousands of years for its health-preserving and revitalizing power.

For years doctors have suspected that green tea possesses remarkable healing properties. The Japanese and Chinese have been drinking it for centuries and their cancer rate is among the lowest in the world. Decades of study have shown that even moderate amounts of the "wonder substance" can prevent disease  and actually lengthen life.

Go For the Green

Next time you're opting for that morning cup of whatever, go for the green. Green tea (the kind you're usually served in Japanese restaurants) has been shown to have terrific healing properties.

Studies show that drinking 4 to 6 cups a day can dramatically reduce the risk of many types of cancer including liver, breast, lung, pancreatic and skin cancers. Researchers think the tea works as a sort of super anti-oxidant, able to block the interaction of tumor promoters.

Green tea also lowers the risk of heart disease and stroke, by preventing the development of blockages in the arteries. It also keeps blood sugars at a healthfully low level, and helps combat viruses.

Who knew all that good stuff could be found in one little tea bag?

The info on this page is for information only and should not be taken as medical advice. Please consult your physcian for medical advice. 

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Tea Calendar 2009 

The Collectible Teapot & Tea Calendar 2009 (Wall Calendars)

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January Is Hot Tea Month 

Green tea boosts production of detox enzymes 

rendering cancerous chemicals harmless

Concentrated chemicals derived from green tea dramatically boosted production of a group of key detoxification enzymes in people with low levels of these beneficial proteins, according to researchers at Arizona Cancer Center.

These findings, published in the August issue of Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, suggest that a green tea concentrate might help some people strengthen their metabolic defense against toxins capable of causing cancer.

In a study of 42 people, the concentrate, composed of chemicals known as green tea catechins in amounts equal to that found in 8-16 cups of green tea, boosted production of the enzymes, which belong to the glutathione S-transferase (GST) family, by as much as 80 percent in some participants.

GST enzymes are believed to be crucial to the body's defense against cancer-causing chemicals and other toxins, according to the study's lead investigator, H.-H. Sherry Chow, Ph.D., a research associate professor at the University of Arizona. They modify the cancer-causing molecules that would otherwise damage cellular DNA, thus rendering them inert.

"They actually convert known carcinogens to non-toxic chemicals, and studies have shown a correlation between deficient expression of these enzymes and increased risk of developing some cancers," Chow said.

Read the rest of the articl, click below.
Green Tea and Detox Enzymes
Read the article, click here.

The Story of Green Tea 

Green Tea has long been valued in China for its medicinal properties useful in the maintenance of good health. It has been said in China "it is better to drink Green Tea than take medicine".

The Japanese custom of drinking green tea came from China about 800 AD. The use of tea started when Buddhist monks, who had gone to China for study, returned to Japan bringing tea with them as a medicinal beverage.

We now have many medical reports and studies by accredited institutions concluding that Green Tea does contain many healthful and healing properties.

How to Prepare Tea 

How to Prepare Tea
With an Infusor Tea Cup:
Ten Ren features an Individual Brewing Kit wit a cup and infusor for single servings. To use it, place about two teaspoons of loose tea into the infu

Serving Tea 

European Gift Thermal Press Pot - 165

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What will Green Tea do for you? 

Both green and black teas contain polyphenols, or catechins, which have many wonderful properties. They protect your heart by lowering cholesterol and improving lipid metabolism. They guard against cancer by scavenging for free radicals that can damage cells and push them in the direction of uncontrolled growth. They also have antibacterial effects.


Polyphenols in green tea may protect against Parkinson's disease and Prostate Cancer. In laboratory tests, green tea has inhibited the growth of skin cancers in mice and protected against lung cancer in animals exposed to a strong tobacco extract. Human tea drinkers also showed less stomach cancer and stroke than those who didn't include tea among their habits.


Habitual tea consumption for more than a decade increased total-body bone mineral density.

Green Tea enhances immune function. The active ingredients (polyphenols) promote immunity from many different pathogens, including protozoa, viruses and bacteria. Green tea fights free radicals, the chemicals now thought to be the most important cause of cell damage and aging.

It is a more potent antioxidant than broccoli, carrots, spinach, or strawberries. Green tea strongly benefits oral health--it kills the bacteria responsible for tooth decay and blocks the attachment of the bacteria associated with dental caries to the teeth.

With a host of beneficial effects for the cardiovascular system, it has been shown to balance total cholesterol and LDL, as well as triglycerides, and to support a healthy ratio of LDL cholesterol to HDL cholesterol.

STUDIES SUGGEST TEA BURNS CALORIES

Recent studies have suggested that tea may increase metabolism, and perhaps promote weight loss. One study from the U.S. Department of Agriculture found that men who drank five cups of oolong tea burned 2.9 percent more calories in a 24-hour period than when they drank plain water (they burned 3.4 percent more calories when they drank five cups of water laced with caffeine). Another study, from Switzerland, found that men who took green tea extract plus caffeine burned 3-4 percent more calories than those who took caffeine alone or a placebo. Although only a total of 22 men took part in the two studies combined and results can't be considered conclusive, several manu- facturers have already added tea extracts to supple- ments which claim to boost metabolism.

Andrew Weil, MD WWW.drweil.com
(Published 07/22/1997)

Green Tea and Cancer 

"We may be able to develop new anti-cancer drugs based on the structure of the EGCG molecule"
Professor Roger Thorneley
BBC NEWS | Health | Green tea extract 'is cancer aid'
A green tea extract may help cure a common form of cancer, a study says.
BBC NEWS | Health | Green tea 'can block cancer'
Green tea's ability to fight cancer is even more potent and varied than scientists suspected, research suggests.

It's likely that the compounds in green tea act through many different pathways
Professor Thomas Gasiewicz
Cancer Consultants Oncology Resources
Green Tea Intake Associated With Lower Incidence of Breast Cancer
Researchers from the University of Minnesota have performed a meta-analysis of 13 studies and concluded that green tea consumption lowers the risk of breast cancer. The details of this report appeared in the November 2005 issue of Carcinogenesis.

Green Tea , Heart Attacks and Strokes 

BBC NEWS | Health | Green tea 'may protect the heart'
Green tea could help protect against the damage caused by heart attacks and strokes, researchers suggest.

Do You Drink Tea Every Day? 

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Green Tea and Strong Bones 

BBC News | HEALTH | Tea good for the bones
Scientists have come up with yet more evidence of why tea is good for your health - it helps to keep the bones strong.
Caffeine and bone health
Caffeine and bone health posted by Michelle Rabin T Ching » Blog Archive »
  I was delighted to see the report in the New York Daily News th

 

Green Tea On The Web 

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Chinese Tea Pots 

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Green Tea and Weight Loss 

Hot Tea Month
Americans Celebrate During January--National Hot Tea Month
Tea Association of the USA
Help to Lose Weight and Boost Immune System and Heart Health

Drink Green Tea to Diminish Brown Spots 

Drink at least one to two cups per day. Not only is this healthy brew great for your diet and boosting your metabolism, it contains "catechins," an effective compound for preventing premature aging and effects of sun damage. Green Tea is rich in antioxidants that fight off free radical damage and may reverse the effects of aging.

Benefits of Green Tea 

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Drink Tea, Keep Healthy 

India: Drink Tea, Keep Healthy :: Bernama.com
Bernama.com WorldMarch 06, 2006 10:01 AM
India: Drink Tea, Keep Healthy
NEW DELHI, March 6 (Bernama) -- Tea - Drinking how much is too much? The question has for long baffled tea lovers but experts say six to 10 cups per day can help in lowering the risk of a num

Tea on eBay 

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Why take Green Tea in a capsule form? 

Numerous studies from scientific research institutions (including Kansas University and Purdue University) suggests that the purity, consistency and standardized quality of green tea polyphenols in Tegreen 97* provide a broad spectrum of antioxidant benefits.*

Each capsule of Tegreen 97* is the equivalent to the polyphenol content of approximately 7 cups of green tea without the caffene.

Control of the entire production process is the key reason Tegreen 97* can provide the most pure, concentrated levels of green tea polyphenols available in a food supplement --without the caffeine.

To order Contact Lensmaster.

Components and Healthy Effects of Green Tea 

Catechins (Main component)
Reduces incidence of cancer
Reduces tumors
Reduces mutations
Reduces oxidation by active oxygen
Lowers blood cholesterol
Inhibits increase of blood pressure
Inhibits increase of blood sugar
Kills bacteria
Kills influenza virus
Fights cariogenic bacteria
Prevents halitosis

Caffeine
Stimulates wakefulness
Gives relief from fatigue, neuralgia
and headaches
Acts as diuretic

Vitamin C
Reduces stress
Prevents flu

Vitamin B Complex (Riboflavin, Biotin, Niacin, Pantothenate, Inositol)
Aids carbohydrate and fat metabolism
Helps in moisturization of the skin

r-Amino Butyric Acid (GABA)
Lowers blood pressure

Vitamin E
Acts as antioxidant and regulates aging

Flavonoids
Strengthen blood vessel and blood capillary walls
Acts as anti-inflammatory agent
Normalizes thyroid hyperfunction
Prevents halitosis

Polysaccharides
Lowers blood sugar

Fluoride
Prevents cavities

Theanine (a kind of amino acid)
Helps in metabolism
Maintains nitrogen equilibrium
Gives green tea its delicious taste

More Discoveries for Green Tea 

Green Tea as possible treatment for psoriasis and dandruff
Green Tea as possible treatment for psoriasis and dandruff Topical application of green tea polyphenols may represent a natural topical treatment for psoriasis and dandruff,

Tea Cup 

Resources for above information 

Pharmanex
The Prostate Cancer Research Institute
Linus Pauling Institute Micronutrient Information Center
Archives of Internal Medicine
Dr. Itaro Oguni, Professor of Food Science, Department of Food & Nutritional Sciences, University of Shizuoka,
Hamamatsu College, Japan.
Alternative Health & Medicine Encyclopedia/James E. Marti, Visible
Ink Press, 1995.

What Bloggers Say About Green Tea 

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YOUR EXPERIENCE 

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Blog Posts about Green Tea 

Study: Green Tea May Defend Against Liver Damage
According to a new study published in the World Journal of Gastroenterology, the consumption of green tea may help protect the liver from hepatic fibrosis, ...
Dried fruit and nuts salad makes a sugar-free treat for vegetarians
If you don't like green tea, replace it with unsweetened apple, orange or grape juice. Add a few fresh raspberries or strawberries (if in season) to liven ...
Antifibrotic Effects of Green Tea
Hepatoprotective effects of green tea against carbon tetrachloride, cholestasis and alcohol induced liver fibrosis were reported in many studies. ...

 

Please Visit My Other Tea Websites 

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Tea & T'ai Chi
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"Better to be deprived of food for three days, than tea for one" ~~Chinese proverb

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