Best Grilled Chicken Recipes

I love the flavor of charcoal so without question that's the type of grill that I ended up buying. Plus, I can't envision enduring the hassle of constantly having to deal with propane. I'm accident prone so I didn't want to risk causing an explosion. Then again, I have toppled my grill over on the lawn and yes, the coals were hot - but that's nothing a good dowsing of water can't fix.

Think about your grill in detail before you buy it - and most of all, consider your personality. Since my whole family loves the flavor of charcoal and the occasional wood chip I throw in the mix, my grill choice was a no brainer. But what about you? Maybe you prefer propane like Hank Hill on Kind of the Hill and I do admit that he makes a compelling point.

When I don't feel like making things complicated, I use my "simple" grilled chicken recipe. All it involves is chicken (I use boneless chicken breasts), salt, pepper, and lemon juice.

Instructions

1. Prepare the grill by either heating the goals or turning on the propane.

2. Sprinkle salt and pepper on both sides of the chicken breasts.

3. Place them on the grill and cook until they are finished. This should take 5-7 minutes on each side (until the breast is white all the way through).

4. Remove chicken from the grill. Sprinkle with lemon juice just before serving. If you want, you can also put some chopped, fresh herbs on top before plating.