The Bean Book by Rose Elliot

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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by Jo Stepaniak

For this tenth anniversary edition of her popular more...1 point

For this tenth anniversary edition of her popular The Uncheese Cookbook, author Jo Stepaniak has completely revised her acclaimed orginal recipes and added many new ones. Includes an introduction by Vesanto Melina, RD, on safely eliminating dairy products from the diet.1 point

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Finally back in print--the definitive volume on In more...1 point

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories o...1 point

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ammini Ramachandran

"Grains, Greens, and Grated Coconuts is more more...1 point

"Grains, Greens, and Grated Coconuts is more than a cookbook-it is a collection of treasured memories and delicious family recipes presented against a backdrop of Indian culinary and cultural history. Augmented with an extensive bibliography, the book is also a wonderful guide to cooking with herbs and spices. A comprehensive glossary provides the origins and history of each grain and spice. Familiar with Western cooking methods, Ramachandran shows how to integrate these recipes into a...1 point

The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes

Vegitarian Cuisine, Eaten with the salt of the ear more...1 point

Vegitarian Cuisine, Eaten with the salt of the earth1 point

Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman

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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz

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New Vegetarian Cooking: 120 Fast, Fresh, and Fabulous Recipes by Rose Elliot

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Skinny Bitch by Kim Barnouin, Rory Freedman

Not your typical boring diet book, this is a tart- more...0 points

Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out loud with its truthful, smart-mouthed revelations. Behind all the attitude, however, there's solid g...0 points

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) by Rory Freedman, Kim Barnouin

Skinny Bitches Can Bake Their Cake - And Eat it To more...0 points

Skinny Bitches Can Bake Their Cake - And Eat it Too! Quit your bitching--they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living; chocolate cake is vital to our survival; and no one can live without mac `n cheese--no one. So c...0 points

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz, Terry Hope Romero

The hosts of the vegan cooking show The Post Punk more...0 points

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-f...0 points

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons

The queen of vegetarian hip is back! Convinced tha more...0 points

The queen of vegetarian hip is back! Convinced that entertaining doesn't have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren't meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over - whether for the season finale of a favorite TV show or for a book group discussion %u201...0 points