Culinary Favorites From A to Z Headquarters, A Food & Recipe Collection
Ranked #12,657 in Food & Cooking, #224,121 overall
Culinary Favorites from A to Z Featuring Specific Ingredient Food Pages, Recipes & Cookbooks
Welcome to Culinary Favorites, a collection of the most amazing food and recipe pages that are devoted to SPECIFIC INGREDIENTS. On this page, you will find pages dedicated to specific ingredients like asparagus, carrots and ham plus you will find pages dedicated to recipes using those specific ingredients. If you have a certain ingredient on hand, you are likely to find a page about that ingredient and a page with a recipe using that ingredient.
Please note that there are hundreds of recipe pages linked to this page. In order to make it a bit more user friendly, I have shortened the number of recipes showing to THREE per category. That means that, in categories with more than three submissions, you can refresh the page and see MORE great recipes. Enjoy!
Please note that there are hundreds of recipe pages linked to this page. In order to make it a bit more user friendly, I have shortened the number of recipes showing to THREE per category. That means that, in categories with more than three submissions, you can refresh the page and see MORE great recipes. Enjoy!
Index of Specific Ingredients and the Specific Ingredient Recipes On This Page
- A is for...
- B is for...
- C is for...
- D is for...
- E is for...
- F is for...
- G is for...
- H is for...
- I and J are for...
- K and L are for...
- M is for...
- N & O are for...
- P is for...
- Q and R are for...
- S is for...
- T & U are for...
- V & W are for...
- X, Y & Z are for...
- Guidelines For Submissions To This Page
- Add Your Specific Ingredient SQUIDOO Page Here
- This Guestbook CLOSED Due To Technical Difficulties
- Follow Culinary Favorites From A to Z, The Blog
A is for...
A is for Agave Nectar
A is for...Artichokes, Asparagus, and Avocados Recipes
(This category has more than three pages. Please refresh your page to see more.)
The Asparagus Festival Cookbook
Prize-winning recipes from past and present cook-offs.
A is for...Apples (Real and Mock) and Aebleskivers Recipes
B is for...
B is for Bananas
Including Banana Bread and Banana Cream Pie Recipes
(This category has more than three pages. Please refresh your page to see more.)
B is for Beef
(This category has more than three pages. Please refresh your page to see more.)
B is for Beer
B is for Biscotti Recipe
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
An Amazon bestselling cookbook.
B is for Bread
Including recipes for Ezekiel Bread, Ciabatta Bread, Knackebrod Bread and Yeast-Free Bread
(This category has more than three pages. Please refresh your page to see more.)
B is for...Beets, Beans, Brussels Sprouts, Broccoli, Bay and Bars
(This category has more than three pages. Please refresh your page to see more.)
C is for...
C is for Cabbage, An Award-Winning Cabbage Recipe
C is for Cakes and Cupcakes Recipes and Ideas
Including holiday or Christmas cakes and cheesecakes.
(This category has more than three pages. Please refresh your page to see more.)
C is for Cakes
A colleciton of great cupcake recipes and ideas.
(This category has more than three pages. Please refresh your page to see more.)
C is for Calzones
C is for Candy
C is for Carrots
C is for Casseroles
C is for Cheese
Great cheese recipes including recipes for blue cheese, halloumi and carambert cheese.
(This category has more than three pages. Please refresh your page to see more.)
The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken Cookbook
Roasted, fried, grilled, broiled, braised, sauted or baked, this cookbook has all the chicken recipes you could possibly want!
C is for Chicken Recipes Part 1
There are more than five recipes in this section. To see another group, simply refresh your page.
C is for Chicken Recipes Part 2
(This category has more than three pages. Please refresh your page to see more.)
C is for Chili
(This category has more than three pages. Please refresh your page to see more.)
C is for Chocolate
(This category has more than three pages. Please refresh your page to see more.)
I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks Cookbook
Packed with great coffee recipes.
C is for Coffee
There are more than five pages in this section. To see them all, simply refresh your screen!
C is for Cookies
Rose's Christmas Cookies, A Delicious Cookbook
Rose's Christmas Cookies is an amazing cookbook, packed with wonderful recipes and beautiful pictures. It is so beautiful that it is almost a coffee table book! It would make an amazing gift for anyone who loves to bake. You can read more about Rose's Christmas Cookies by clicking right here or you can order Rose's Christmas Cookies directly from Amazon by clicking right here.
A soft sugar cookie recipe, an M&M's cookie recipe, a ginger crinkle cookie recipe and a Congo squares recipe
(This category has more than three pages. Please refresh your page to see more.)
C is for More Cookies
These ones are delicious chocolate cookies!
(This category has more than three pages. Please refresh your page to see more.)
C is for Crepes
Recipes for many kinds of crepes including savory crepes, sweet crepes, breakfast crepes and dessert crepes.
(This category has more than three pages. Please refresh your page to see more.)
C is for Cranberries and Cucumbers
(This category has more than three pages. Please refresh your page to see more.)
C is for...Chutney, Coconuts, Crackers, Cinnamon Rolls
(This category has more than three pages. Please refresh your page to see more.)
More C Recipes Including A Thanksgiving Corn Casserole, Cayenne Pepper and How To Make Your Own Curry Pepper
- My Mom's Thanksgiving Corn Casserole
- This recipe was developed extemporaneously by my mother and has become a Thanksgiving favorite. Mom had never written down the recipe before, but at my request she estimated the proportions of the ingredients she uses.
- Make your own curry powder
- There's nothing more delicious than a curry, but have you ever wondered what herbs and spices actually go into one?You can find out here what to do to make the tastiest curries ever.
- I * Love * Cayenne Pepper -- Do You?
- Cayenne is a medicinal and nutritional herb. It is a very high source of Vitamins A and C, has the complete B complexes, and is very rich in organic calcium and potassium, which is one of the reasons it is good for the heart.
- Corn Casserole Recipe
- Corn casserole is a rich creamy savory dish (also known as cornbread casserole.) Add this to compliment your main course meal for the holidays or anytime.This easy recipe is much like a pudding filled with corn, sour cream, eggs, butter, cheddar cheese and the cornbread muffin mix. I like to spice i
D is for...
D is for Dates
E is for...
E is for Eggs
Egg omelettes, egg molds, pickled pink eggs, scrambled eggs and deviled eggs...
(This category has more than three pages. Please refresh your page to see more.)
Still More Fantastic Ideas For Your Eggs
Including a delicious eggnog and a couple of Mexican recipes that use eggs.
- Tortilla-Bean Scramble
- I wanted to share a recipe that I started making at home as a way to make eggs last longer. It turned out to be hearty and delicious, and in fact it's similar to some 'real' recipes I've found since then.We call it Tortilla-Bean Scramble.
- Christmas Eggnog -- A Delicious Recipe for a Holiday Tradition
- Eggnog is something that my family looks forward to each Christmas. We like it so much that it's served at other holidays, as well.
- Huevos Rancheros: Breakfast (Or Dinner) At Our House
- Being a New England native without a south-of-the-border bone in my body, I'd not heard of this dish until my mustached man, Steve, an Arizona boy, prepared it for me years after our first date.
E is for Eggplant
The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet
Rosemary Moon's book packed with eggplant recipes.
F is for...
F is for Fish
Cod, basa, salmon, monkfish, tuna, fish roe, caviar and, of course, fish & chips! There are more than five pages in this section, refreshing the screen will change which ones appear
(This category has more than three pages. Please refresh your page to see more.)
F is for Fondue & French Toast
F is for Fudge
F is for...
Figs, Flowers, Wild Fruits and Fruit Folklore
(This category has more than three pages. Please refresh your page to see more.)
G is for...
G is for Garlic
G is for Ginger
(This category has more than three pages. Please refresh your page to see more.)
G is for Grapes
G is for Gumbo
G is for...Ground Beef, Goulash, Gelato, Gravy and Green Beans
(This category has more than three pages. Please refresh your page to see more.)
H is for...
H is for Ham
H is for Hamburgers
(This category has more than three pages. Please refresh your page to see more.)
Bobby Flay's Burgers, Fries, and Shakes Cookbook
Once you've learned how to master Bobby's hamburger recipes, you can move on to the sides.
Click here to order
Bobby Flay's Burgers, Fries, and Shakes
from Amazon.
List Price: $25.95
Amazon Sale Price: $14.01
You Save: $11.94
H is for Herbs and Herb Recipes, Part 1
(This category has more than three pages. Please refresh your page to see more.)
H is for Herbs and Herb Recipes, Part 2
(This category has more than three pages. Please refresh your page to see more.)
H is for Hot Peppers
I and J are for...
I is for Ice and Ice Cream
(This category has more than three pages. Please refresh your page to see more.)
The Ultimate Ice Cream Book
Over 500 Ice Cream, Sorbet, Granita and Drink Recipes
A best-selling, top-rated ice cream recipe and cookbook, The Ultimate Ice Cream Book features more than 500 ice cream, sorbet, granita and drink recipes.
J is for...
Jamaican Jerk Chicken, Jello, and Juice
(This category has more than three pages. Please refresh your page to see more.)
K and L are for...
K is for Kitty Litter Cake
L is for Lasagna
Lemon Zest: More Than 175 Recipes with a Twist Cookbook
A beautiful collection of lemon recipes.
Click here to order
Lemon Zest: More Than
75 Recipes with a Twist
from Amazon.
From $6.49 used; $120 new.
L is for Lemons, Limes and Lamb Recipes
There are more than five recipes in this section. To see more, simply refresh the page.
L is for Lettuce
M is for...
M is for Macaroni and Cheese
(This category has more than three pages. Please refresh your page to see more.)
M is for...Manicotti, Margaritas, Monkey Bread, Moxie, Muffins & Microwave Cooking Recipes
(This category has more than three pages. Please refresh your page to see more.)
M is for...
Mangoes, Meat, Milkshakes, Mirlitons, and Mushrooms!
(This category has more than three pages. Please refresh your page to see more.)
N & O are for...
N is for Nuts
The Nut Gourmet: Delicious Plant-Based Recipes Cookbook
Click here to order your copy of
The Nut Gourmet:
Delicious Plant-Based Recipes
Valuable Nutritional Information
from Amazon.
List Price: $19.95
Amazon Sale Price: $16.20
O is for Onions, Olives and Oysters
Learn all about olives, onions and oysters and find a vegetarian French onion soup recipe!
(This category has more than three pages. Please refresh your page to see more.)
P is for...
P is for Pancakes
P is for Panini Sandwiches
(This category has more than three pages. Please refresh your page to see more.)
P is for Party Appetizers & Dips
Small Plates: Appetizers as Meals, A Cookbook
Small Plates: Appetizers as Meals
List Price: $18.95
Amazon Sale Price: $12.89
You Save: $6.06
P is for Pasta
(This category has more than three pages. Please refresh your page to see more.)
P is for Pastry
(This category has more than three pages. Please refresh your page to see more.)
P is for Peppers
A tasty stuffed bell pepper recipe.
P is for Pierogis
P is for Pizza
(This category has more than three pages. Please refresh your page to see more.)
P is for Pomegranates
P is for Popcorn
P is for Pork Recipes
P is for Potatoes
Spicy, healthy, roasted potatoes you name it. Chips or french fries? They're here, too.
(This category has more than three pages. Please refresh your page to see more.)
P is for Potatoes
Potato pancakes and potato salad.
(This category has more than three pages. Please refresh your page to see more.)
P is for Pot Roast
P is for Pumpkins
(This category has more than three pages. Please refresh your page to see more.)
P is for...
Paprika, Pasties, Pickles, Peanut Butter and Punch
(This category has more than three pages. Please refresh your page to see more.)
Q and R are for...
Q is for...
Recipes for Quince and Quinoa
The Pheasant & Quail Cookbook
Written by S.G.B. Tennent and from the Game & Fish Mastery Library series.
Q is For Quail
Quail information and recipes.
R is for Roast Beef and Road Kill and Rice
R is for...
Rhubarb, Raspberries and Roasted Red Peppers
(This category has more than three pages. Please refresh your page to see more.)
S is for...
S is for Salad
There are more than five pages in this section. To see them all, simply refresh your screen.
(This category has more than three pages. Please refresh your page to see more.)
The Great Salsa Book, A Cookbook
Click here to order your
The Great Salsa Book
from Amazon.
List Price: $16.95
Amazon Sale Price: $11.53
You Save: $5.42
S is for Salsa
S is for Salt
Sauces: Classical and Contemporary Sauce Making Cookbook
Click here to read more about
Sauces: Classical and Contemporary Sauce Making
on Amazon.
List Price: $49.95
Amazon Sale Price: $31.47 with FREE shipping.
You Save: $18.48
S is for Sauerkraut
S is for Seafood
(This category has more than three pages. Please refresh your page to see more.)
S is for Sloppy Joes & Shepherd's Pie
S is for Soup Recipes, Part 1
Who doesn't love a bowl of homemade soup?
(This category has more than three pages. Please refresh your page to see more.)
S is for Soup Recipes, Part 2
There is no shortage of nutritious and delicious soup recipes, is there?
(This category has more than three pages. Please refresh your page to see more.)
S is for...Sausage, Squash, and Spices
(This category has more than three pages. Please refresh your page to see more.)
S is for...Smoothies and Strawberries
(This category has more than three pages. Please refresh your page to see more.)
S is for Sweet Potatoes
Recipes include roasted sweet potatoes and sweet potato crisp.
T & U are for...
T is for Tea
(This category has more than three pages. Please refresh your page to see more.)
The Heirloom Tomato Cookbook
From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
T is for Tomatoes, Teriyaki Sauce, Truffles and Turkey
(This category has more than three pages. Please refresh your page to see more.)
U is for Umami
V & W are for...
V is for Vinegar
The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet
Click here to order
The New Becoming Vegetarian:
The Essential Guide To A Healthy Vegetarian Diet
from Amazon.
List Price: $21.95
Amazon Sale Price: $14.93
You Save: $7.02
V is for...
Vegemite and Vegetarians
(This category has more than three pages. Please refresh your page to see more.)
W is for Wassail
W is for Wine
W is for...
Waffles, Watermelon, Weenies, and Whiskey
(This category has more than three pages. Please refresh your page to see more.)
X, Y & Z are for...
X is for...
Foods that start with X...what should we do with X?
Xtras like herbs and spices.
Xigua (pronounced she-gwah) a Chinese name for
watermelon.
Y is for Yogurt
Y is for Yorkshire Pudding
Z is for Zero-Calorie Foods
Z is for Zucchini
Starting with Ingredients, A Cookbook
Each chapter of this book by Aliza Green focuses on on a single ingredient.
This book is a gathering of food history, safety and resources. It contains a hundred chapters on specific ingredients arranged alphabetically and will share an appreciation of cooking throughout the world. This book will allow you to figure out what you have in the kitchen and then make a meal.
Click here to order your copy of
Starting with Ingredients
from Amazon.
$30.36
Lens of the Day Honorees From Culinary Favorites From A to Z
(If I've missed you and you qualify, just let me know.)
November 16, 2008 - Congratulations pmolinero!Halloumi Cheese
November 10, 2008 - Congratulations Laddoo!
How to Make a Perfect Omelette
July 29, 2008 - Congratulations debnet!
Fish & Chips
July 28, 2008 - Congratulations Joan4!
Congo Squares - A Tate Family Tradition
April 25, 2008 - Congratulations chefkeem!
Organic Flavored Agave Nectar and Diabetic Sweetener
September 11, 2007 - Congratulations awelldressedbullet!
I Love Avocados
August 17, 2007 - Congratulations TeaLady!
Watermelon
February 10, 2006 - Congratulations Margaret_Schaut!
Chocolate :: The Gourmet Guide
World Class Squidoo Masterpiece Lenses From Culinary Favorites From A to Z
(If I've missed you and you qualify, just let me know.)
#1 Food ~ Congratulations rms!Tasty Turkey Day Cupcakes
#1 Food ~ Congratulations JaguarJulie!
Stuffed Cabbage
#1 Food ~ Congratulations rms!
Best Panini Sandwich Recipes
Note to Lensmasters: Submit your #1 topic lenses to Squidoo's Masterpiece Lenses Headquarters and get your badge!
Guidelines For Submissions To This Page
Top quality Squidoo pages with specific ingredients and specific ingredient recipes.
Pages accepted into this group will be great Squidoo pages related to SPECIFIC INGREDIENTS like asparagus, carrots or ham or they will be FOCUSED Squidoo recipe pages dedicated to favorite ingredients using those specific ingredients. My Best-Ever Glazed Baked Ham Recipe would be accepted if it meets the other criteria; my Complete Easter Dinner Menu page would not.
So Brenda, "What's a great lens look like?"
Well, for starters, it will be at least five modules in length and it will be without any default titles. Your fantastic lens will contain some of your OWN carefully proofread writing which means that spelling errors and typos will, therefore, be mostly absent.
By the way, and this part is VERY important, your own writing is in your OWN words and NOT COPIED from another source. If you do choose to cite information from other webpages, you should give your source.
Your page will be complete and ready for acceptance into this group once you have added a picture to your introduction!
If your page is not accepted because of the subject matter, I will still look at it and rate it. If it is not accepted because of some other issue, I will be sure to let you know so that you can make it right!
I look forward to reading, rating and commenting on all of your food lenses. My goal is to make sure that this group is one of the very best ones on Squidoo. You can further that goal by lensrolling your page to this lens if it is featured.
Add Your Specific Ingredient SQUIDOO Page Here
(Or just take a moment to say hello!)
Note to Squidoo writers:
Make sure to read my criteria for this group, it is tighter than it was before. Only pages that meet the guidelines will be accepted. If you think your lens fits the criteria, leave a message here and lensroll or feature this group to/on your food or recipe lens.
Thanks,
Brenda
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bloomingrose
Mar 14, 2012 @ 12:18 pm | delete
- What a wonderful lens. You have really done service here on Squidoo - Angel Blessed!
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akarki
Jul 22, 2011 @ 9:52 am | delete
- i would like to introduce you the Hungarian paprikash and the goulash from his home, i mean Hungary.
http://www.squidoo.com/authentic-paprikash-recipe
http://www.squidoo.com/what-is-the-authentic-hungarian-goulash-gulyas
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This Guestbook CLOSED Due To Technical Difficulties
Please use the previous Guestbook.
Lensmaster
ReluctantGourmet wrote...
I have some lenses that I would appreciate your considering:
http://www.squidoo.com/chocolate_or_fungi_truffle
http://www.squidoo.com/german-sausages
http://www.squidoo.com/coq_au_vin
Thanks
Posted September 16, 2010
Lensmaster
Lensmaster
JewelRiver wrote...
Thank you!!! I lensrolled this site to my lenses. Awesome site and I'm glad you liked my recipes.
Posted August 29, 2010
Lensmaster
aishu19 wrote...
Thank you for adding my Ice Kachang lens here. I have lensrolled this to my lens
Posted August 29, 2010
Lensmaster
Follow Culinary Favorites From A to Z, The Blog
You never know what new ingredient, recipe or other item from the world of a foodie will appear there!
Culinary Favorites From A to Z History
KimGiancaterino created this group for food-related lenses in March, 2008 and carefully grew it into a wonderful collection of over 880 marvelous food pages from Squidoo. She started the group as a compliment to her lens series of culinary favorites from A to Z. She wanted to create a group of food-related pages to keep her lenses company and she certainly succeeded!
Kim's group was a well-respected and well-known group which included a quality list of members and the inclusion of Culinary Favorites From A to Z in Spirituality's Great Squidoo Groups lens was proof in the pudding of the quality of this group.
One year later, Kim passed the group along to me and I was honored to have been invited to take on the task. I carried on in Kim's shadow and the group grew to over 1,000 lenses.
In November of 2009, Squidoo disbanded Groups turning them, into lenses. This was a good point to rein in the group a little to make it a bit more focused, to make it suit the A to Z format a bit better and to make it much easier to work with. This means significant changes to the lenses that will be accepted into this group.
One more small but important detail. The transition of this group into a lens necessitated the loss of a lot of lenses that had been submitted. If yours was one of them and I did not have the chance to visit it, I apologize. However, if you have a page that you feel meets the new criteria given in the next section, please feel free to submit it now.
Kim's group was a well-respected and well-known group which included a quality list of members and the inclusion of Culinary Favorites From A to Z in Spirituality's Great Squidoo Groups lens was proof in the pudding of the quality of this group.
One year later, Kim passed the group along to me and I was honored to have been invited to take on the task. I carried on in Kim's shadow and the group grew to over 1,000 lenses.
In November of 2009, Squidoo disbanded Groups turning them, into lenses. This was a good point to rein in the group a little to make it a bit more focused, to make it suit the A to Z format a bit better and to make it much easier to work with. This means significant changes to the lenses that will be accepted into this group.
One more small but important detail. The transition of this group into a lens necessitated the loss of a lot of lenses that had been submitted. If yours was one of them and I did not have the chance to visit it, I apologize. However, if you have a page that you feel meets the new criteria given in the next section, please feel free to submit it now.
by Treasures-By-Brenda
Looking for some of the BEST recipes online? Culinary Favorites From A to Z is a collection of hundreds of pages packed with excellent recipes.
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